Chicago Health Dept
2651 N KEDZIE AVE · LOGAN SQUARE, CHICAGO
Passed most recent inspection (Nov 2025).
10 inspections on record since 2015 · Last inspected Nov 2025.
Bulk food ( flour, sugar...) not labeled, instructed to label and maintain.
Customers can access food shelves on their way to restroom. Instructed to remove food shelves or protect from customers reach.
Knives wedged between prep cooler and wall, instructed to keep on a clean surface.
FOUND NO HANDWASHING SIGNS AT HANDSINKS.MUST PROVIDE.
FOUND WALLS AT BASEMENT STORAGE NOT SMOOTH AND EASY TO CLEAN.MUST REPAIR.
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (SOUP AT 144F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
REPAIR THE OPENING IN THE WALL OF THE FRONT WASHROOM.
FRONT COUNTER HANDWASH BOWL COLD WATER HANDLE STRIPPED. MUST REPAIR AND MAINTAIN.
OBSERVED DIRT/DUST BUILD UP ON BASMENT FLOOR UNDER AND AROUND ITEMS AND ALONG WALLS/CORNERS. MUST CLEAN AND MAINTAIN BASEMENT FLOOR.
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES. PRIORITY FOUNDATION 7-38-005
OBSERVED IMPROPER DATE MARKING ON REFRIGERATED READY TO EAT FOOD. ALL REFRIGERATED TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005
OBSERVED NO DISCLOURE FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE/REMINDER ON MENU. PRIORITY FOUNDATION 7-38-005
OBSERVED DISPENSING UTENSIL HANDLE STORED INSIDE BUSCUIT MIX. INSTRUCTED MANAGER TO STORE HANDLES ABOVE FOOD TO PREVENT CONTAMINATION.
OBSERVED GLASSWARE NOT INVERTED ON PRESET TABLE SETTINGS. INSTRUCTED MANAGER TO INVERT ALL GLASSWARE TO PREVENT PUBLIC CONTAMINATION.
OBSERVED DAMAGED GASKETS ON COOLER DOORS IN BEVERAGE AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN COOLER GASKETS.
OBSERVED UNFINISHED WALLS IN BASEMENT SINGLE SERVICE AND MULTI-USE EQUIPMENT STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. ALL WALLS SHALL BE DESIGNED, CONSTRUCTED, AND INSTALLED SO THEY ARE SMOOTH AND EASILY CLEANABLE. OBSERVED DAMAGED, PEELING PAINT, AND HEAT STAINED CEILING ABOVE OVEN IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
OBSERVED SOILED AND MOLD RESIDUE ON WALLS IN UTILITY AREA. AFTER USE MOPS SHALL BE PLACED IN A POSITION THAT ALLOWS THEM TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT, OR SUPPLIES.
OBSERVED NO EMPLOYEE HEALTH POLICY . INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION . 7-38-010, NO CITATION GIVEN. 90 DAY GRACE PERIOD GIVEN.
OBSERVED NO VOMIT AND DIARRHEA PROCEDURE PRESENT. INSTRUCTED MANAGER TO PROVIDE VOMIT AND DIARRHEA PROCEDURE. PRIORITY FOUNDATION, 7-38-005,NO CITATION GIVEN. 90 DAY GRACE PERIOD.
OBSERVED NO CONSUMER ADVIOSORY. INSTRUCTED FACILITY TO PROVIDE CONSUMER ADVISORY DISCLOSURE AND REMINDER TO ALL MENU. PRIORITY FOUNDTION, 7-38-005 NO CITATION ISSUED. 90 DAY GRACE PERIOD GIVEN.
OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE . INSTRUCTED FACILITY TO PROVIDE A VISIBLE BACK FLOW DEVICE.
OBSERVED NO ALLERGEN TRAINING . INSTRUCTED FACILITY TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
Caulk around 3 compartment sink and exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint, shall be repaired/replaced.
Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices). reach in cooler shelving not clean, need detailed cleaning(crevices).
Floors in front counter area under shelving not clean, need detailed cleaning(corners). Floors in bsmt storage area under storage shelving not clean, need detailed cleaning(corners).
Ceiling in bsmt storage areas that had exposed plaster, wallboard, and holes shall be repaired/sealed.
Missing light shields in bsmt storage area shall be provided.
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNIT NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.
INSTRUCTED TO CLEAN REACH IN FREEZER AT THE REAR PREP AREA WITH ICE BUILT UP ON THE BOTTOM SHELVING.
NOTED CLUTTER THROUGH OUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
NOTED SOME EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE ON SITE. INSTRUCTED THAT ALL EMPLOYEES MUST HAVE THEIR FOOD HANDLERS CERTIFICATE ON SITE AT ALL TIMES.
MUST PROVIDE ICE BIN COVER AT FRONT FOOD PREPARATION AREA.
KNEE WALL AT THE FRONT COUNTER SERVICE AREA. MUST BE SMOOTH EASILY AND CLEANABLE SURFACES. OBSERVED MISSING CEILING TILE IN REAR PREP AREA ABOVE EXPOSED HANDWASHING SINK. MUST PROVIDE/MAINTAIN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →