LOS ARCOS PIZZERIA.

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. NOTED EXPOSED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE. INSTRUCTED TO MOVE PREP TABLE.

Adequate and convenient hand washing facilities shall be provided for all employees. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWEL IN ALL HAND WASHING FACILITIES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO ADJUST MOP SINK HEIGHT. NOTED FAUCET INSTALL INSIDE THE SINK.-------MUST DEFROST HEAVY ICE BUILD-UP INSIDE REACH-IN FREEZER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT.-------MUST ADJUST THRESHOLD AT THE BOTTOM OF REAR EXIT DOOR OR REPLACE DOOR SWEEP.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE MECHANICAL VENTILATION INSIDE WASHROOM.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE CLUTTER STORED INSIDE METER ROOM (NEXT TO FRONT ENTRANCE DOOR). CLEAN AND MAINTAIN.