SANITARY INSPECTION RECORD — CITY OF CHICAGO

DELICIAS LOS SAUCES.

EAT. 83/100

6003 W DIVERSEY AVE · BELMONT CRAGIN, CHICAGO

Last inspected August 29, 2016 · passed with conditions

Passed all 3 inspections (1 with conditions).

THE NUMBERS

INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
12
none critical
RECORDS COVER
1 YEAR
since Nov 2014

INSPECTION HISTORY

AUG 29
2016
PASS W/ CONDITIONS
5 violations
DETAILS
SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE MANAGER ON PREMISES WHEN ICECREAM 14*F, CUT FRUIT 39*F, CORN 145*F BEING PREPARED AND SERVED AT THIS TIME. SERIOUS VIOLATION 7-38-012a.

MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED BULK CONTAINERS OF ICE CREAM NOT LABELED, INSTRUCTED ON PROPER LABELS.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 2ND. COMPARTMENT OF THE 3 COMPARTMENT SINK LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER(4 GARBAGE BAGS) IN FRONT OF REAR EXIT DOOR, INSTRUCTED TO REMOVE AND PLACE IN TRASH DUMPSTER. ALSO ELEVATE ALL SODA IN REAR STORAGE 6" OFF THE FLOOR, AND AWAY FROM THE WALL.

MINORDocumentation & Training
FOOD HANDLER REQUIREMENTS MET

OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.

DEC 9
2015
PASSED
2 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND PREPACKAGED CHIPS NOT LABELED. MUST PROVIDE.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND SHELVING UNITS AT REAR STORAGE AREAS NOT CLEAN. MUST CLEAN.

NOV 4
2014
PASSED
5 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST GROUT FLOOR TILE IN PREP AREA AND IN MOP SINK CLOSET.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS,WALLS AND CEILINGS ALONG BRICK WALL IN DINING AREA.

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON MOP SINK.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN BELMONT CRAGIN