Los Azares Mexican Grill LLC
Passed most recently but 3 prior failures on record
2026-02-24 Pass Canvass 3 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STAINED AND DAMAGED CEILING IN KITCHEN PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FOOD EMPLOYEES WITH NO FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
2025-04-02 Pass Canvass ▾
No violations found.
2024-04-30 Pass Canvass Re-Inspection 1 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKET ON 2 DOOR COOLER LOCATED ON COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
2024-04-23 Fail Canvass 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKET ON 2 DOOR COOLER LOCATED ON COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED SLIGHT BUILD UP OF GREASE ON HOOD OVER COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2578500 DATED 7/11/2023: #51 "OBSERVED NO VISIBLE BACKFLOW PREVENTION DEVICE ON ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE." #57 "OBSERVED FOOD HANDLERS WITH NO FOOD HANDLER TRA...
2023-07-11 Pass w/ Conditions Canvass 6 ▾
FOOD SEPARATED AND PROTECTED
OBSERVED PERSONAL EMPLOYEE BEVERAGE STORED INSIDE ICE MACHINE DIRECTLY TOUCHING ICE. PERSONAL ITEMS MAY NOT COME IN CONTACT WITH FOOD. INSTRUCTED MANAGER TO REMOVE CUP AND DISCARD ICE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO VISIBLE BACKFLOW PREVENTION DEVICE ON ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STAINED AND BROKEN CEILING TILES THROUGHOUT FACILITY INCLUDING IN TOILET ROOMS AND IN KITCHEN. INSTRUCTED MANAGER TO REPLACE OR REPAIR BROKEN AND STAINED CEILING TILES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GREASE BUILD UP IN HOOD AND FILTERS ABOVE FRONT GRIDDLE. INSTRUCTED MANAGER CLEAN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FOOD HANDLERS WITH NO FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO ENSURE ALL NON-MANAGER EMPLOYEES HAVE FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED FOOD ALLERGEN CERTIFICATE. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
2022-08-25 Pass Canvass Re-Inspection 1 ▾
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE A COVERED TRASH RECEPTACLE AND MAINTAIN.
2022-08-18 Fail Canvass CRITICAL 4 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-010. INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE A COVERED TRASH RECEPTACLE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM 05/07/2021 INSPECTION, REPORT #2509367 NOT CORRECTED: #10-OBSERVED NO HANDWASHING SIGNAGE AT BOTH EXPOSED HANDWASHING SINKS. INSTRUCTED TO PROVIDE. #55-OBSERVED BROKEN ROTISSERIE GRILL IN REAR PREP AREA. INSTRUCTED TO RE...
2021-05-07 Pass w/ Conditions Canvass CRITICAL 12 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED MANAGER PRESENT WHILE TCS ITEMS SUCH AS TACOS AND TORTAS WERE BEING PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIO...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIOR...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT BOTH EXPOSED HANDWASHING SINKS. INSTRUCTED TO PROVIDE.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED BROKEN THERMOMETER INSIDE WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN A WORKING THERMOMETER.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED ICE SCOOP STORED INSIDE ICE MACHINE. INSTRUCTED TO STORE ICE SCOOP OUTSIDE OF ICE TO PREVENT CONTAMINATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO GREASE TRAP ATTACHED TO 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL ACCORDING TO ALL RELEVANT LAWS, CODES, AND REGULATIONS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN ROTISSERIE GRILL IN REAR PREP AREA. INSTRUCTED TO REMOVE FROM PREMISES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN TILE ON FLOOR IN FRONT PREP AREA ALONG HOT LINE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BUILD UP OF GREASE AND GRIME ON FILTERS IN HOODS IN BOTH FRONT AND REAR PREP AREA. INSTRUCTED TO CLEAN OR REPLACE AND MAINTAIN IN GOOD CONDITION.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT OUT LIGHTBULBS IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO HAVE ALL STAFF COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
2020-11-03 Pass w/ Conditions License Re-Inspection CRITICAL 5 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 CLEAN THE WIRE RACKS ABOVE THE 3 COMPARTMENT SINK.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 NO BACKFLOW PREVENTION DEVICE LOCATED AT THE MOP SINK AND THE ICE MACHINE. MANAGEMENT INSTRUCTED TO INSTALL A BACKFLOW PREVENTION DEVICE AT BOTH AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 MUST REMOVE ALL UNUSED COOKING EQUIPMENT FROM THE PREMISES INCLUDING THE ROTISSERIE GRILL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 MUST REPAIR THE OPENING IN THE WALL UNDER THE VENTILATION HOOD IN THE REAR FOOD PREP AREA.
2020-10-22 Fail License CRITICAL 13 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO EXPOSED HANDWASHING SINK LOCATED IN THE REAR FOOD PREP AREA WHERE THE 3 COMPARTMENT SINK IS LOCATED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING SINK IN THE REAR FOOD PREP AREA. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SNEEZEGUARD INSTALLED AT THE FRONT COUNTER WHERE FOOD WILL BE PREPARED. MANAGEMENT INSTRUCTED TO INSTALL A SNEEZEGUARD OR OTHER BARRIER TO PREVENT CONTAMINATION OF FOOD BY THE PUBLIC. PRIORITY 7-38-005. NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED WATER LEAKING FROM THE ROOF INTO THE VENTILATION HOOD AND ON TOP OF THE COOKING EQUIPMENT. MANAGEMENT INSTRUCTED TO REPAIR THE SOURCE OF THE WATER LEAK. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED AN UNFINISHED WOOD COUNTERTOP AT THE FRONT COUNTER. MANAGEMENT INSTRUCTED TO SEAL OR PAINT OR COVER THE COUNTERTOP.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE INTERIOR OF THE DEEP FRYERS, THE WIRE RACKS ABOVE THE 3 COMPARTMENT SINK AND WIRE RACKS IN THE WALK-IN COOLER.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO MOP SINK INSTALLED ON THE PREMISES. MANAGEMENT INSTRUCTED TO INSTALL A MOP SINK.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE TOILETS IN BOTH THE MEN'S AND WOMEN'S WASHROOMS NOT FUNCTIONING PROPERLY. THE WATER DID NOT FLUSH IN EITHER TOILET. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE TOILETS IN BOTH WASHROOMS. PRIORITY FOUNDATION 7-38-030(C). NO CITATIO...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REMOVE ALL UNUSED COOKING EQUIPMENT FROM THE PREMISES INCLUDING THE ROTISSERIE GRILL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR ALL BROKEN WALL TILES IN THE PREP AREA ESPECIALLY AROUND THE DOORWAY AND AROUND THE 3 COMPARTMENT SINK AND THE VENTILATION HOOD IN THE REAR FOOD PREP AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
REPLACE THE MISSING LIGHT SHIELDS IN THE FOOD PREP AREAS.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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