JUL 18
2025
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LOS CORRALES TAQUERA, INC..
YOUR CALL. 76/100
2881 W CERMAK RD · NORTH LAWNDALE, CHICAGO
Last inspected July 18, 2025 · passed
11 of 17 inspections passed, 3 failed, 3 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
17
11 passed · 3 w/ conditions · 3 failed
VIOLATIONS
71
includes 6 critical
RECORDS COVER
12 YEARS
since Apr 2013
INSPECTION HISTORY
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED TWO DOOR COLD HOLD UNIT IN DINING ROOM AREA WITH NO LOCK OR SIGNAGE DESIGNATING COOLER FOR EMPLOYEES ONLY. INSTRUCTED PERSON IN CHARGE TO LOCK AND LABEL COOLER FOR THE PREVENTION OF POSSIBLE CONTAMINATION FROM CONSUMERS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WATER LEAKING FROM PIPE IN CEILING IN DOWNSTAIRS PREP AREA ONTO FLOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED GREASE TRAP IN POOR REPAIR AND WRAPPED IN PLASTIC WRAP. INSTRUCTED PERSON IN CHARGE TO PROPERLY REPAIR AND MAINTAIN GREASE TRAP.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED CEILING TILES ABOVE TWO DOOR COLD HOLD UNIT IN DINING ROOM AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
NOV 72024PASSED1 violationDETAILS
NOV 7
2024
PASSED
1 violationDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED NO LABELS FOR BULK STORAGE CONTAINERS (BREAD AND TORTILLA CHIPS). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
JUN 292023PASSED2 violationsDETAILS
JUN 29
2023
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PAINT PEELING FROM BRICKS NEAR HAND SINK IN BASEMENT PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN CERTIFICATE ON SITE FOR CERTIFIED MANAGER. INSTRUCTED TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE.
MAY 172022PASSED4 violationsDETAILS
MAY 17
2022
PASSED
4 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE SURFACE AREA UNDERNEATH THE GRILLS NEED CLEANING TO REMOVE GREASE AND FOOD PARTICLES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FOLLOWING: INTERIORS OF LIGHT SHIELDS WHERE NEEDED, CEILING VENTS AND CEILING TILE TO REMOVE DUST OBSERVED, CEILING VENTILATION FANS IN WASHROOMS TO REMOVE DUST OBSERVED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND ONE FOOD HANDLER TRAINING CERTIFICATE EXPIRED; INSTRUCTED TO OBTAIN A VALID CERTIFICATE.
ALLERGEN TRAINING AS REQUIRED
FOUND THREE EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED TO OBTAIN VALID CERTIFICATES.
OCT 62020PASSED2 violationsDETAILS
OCT 6
2020
PASSED
2 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED 3 COMPARTMENT FAUCET NECK WOBBLY WITH SLIGHT LEAK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNED OUT LIGHT BULBS IN BASEMENT PREP/STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING IN SAID AREA.
show all 17 inspections →
AUG 62019PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
AUG 6
2019
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED PROCEDURES FOR CLEANING UP VOMIT AND DIARRHEAL EVENTS AND HAS KIT, BUT NO DISINFECTANT RATED FOR NOROVIRUS.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE STATEMENT ON MENU AT THIS TIME, ONLY REMINDER, INSTRUCTED TO PROVIDE DISCLOSURE BY USING BROCHURES, MENU ADVISORIES, LABLE STATEMENTS, TABLE TENTS, PLACARDS OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD ON THE TWO DOOR COLD HOLDING UNIT WITH DEEP GROOVES AND CUTS IN THE SURFACE. INSTRUCTED TO REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER STAINED CEILING TILE IN THE FRONTCOUNTER AREA, ABOVE THE 3-COMP SINK, AND HANDSINK. INSTRUCTED TO REPLACE.
MAY 242019PASS W/ CONDITIONS3 violationsDETAILS
MAY 24
2019
PASS W/ CONDITIONS
3 violationsDETAILS
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED CONSUMER ADVISORY, BUT NO REMINDER AND DISCLOSURE ON MENU FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. MUST PROVIDE AND MAINTAIN. PRIORITY-FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD ON THE 2-DOOR COLD HOLDING UNIT WITH DEEP GROOVES AND CUTS IN THE SURFACE. INSTRUCTED TO REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER STAINED CEILING TILE IN THE FRONT COUNTER AREA, ABOVE THE 3-COMP SINK AND HAND SINK. INSTRUCTED TO REPLACE AND MAINTAIN.
MAY 172019FAILED7 violations1 CRITICALDETAILS
MAY 17
2019
FAILED
7 violations1 CRITICALDETAILS
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS FOODS (CHICKEN, COOKED SHRIMP, SALSA) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED CONSUMER ADVISORY, BUT NO REMINDER AND DISCLOSURE ON MENU FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. MUST PROVIDE AND MAINTAIN. PRIORITY-FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROX 60 MOUSE DROPPINGS IN THE BASEMENT FAR RIGHT HAND CORNER OF THE SOUTH WALL AND ALONG THE SOUTH WALL. INSTRUCTED TO CALL PEST CONTROL, CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD ON THE 2-DOOR COLD HOLDING UNIT WITH DEEP GROOVES AND CUTS IN THE SURFACE. INSTRUCTED TO REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED VARIOUS PIECES OF COOKING EQUIPMENT AND OFFICE EQUIPMENT THROUGHOUT THE BASEMENT AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER STAINED CEILING TILE IN THE FRONT COUNTER AREA, ABOVE THE 3-COMP SINK AND HANDSINK. INSTRUCTED TO REPLACE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHT BULB NOT WORKING IN THE KITCHEN/PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
SEP 62018PASS W/ CONDITIONS11 violations2 CRITICALDETAILS
SEP 6
2018
PASS W/ CONDITIONS
11 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY- FOUNDATION NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION NO CITATION ISSUED)
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED NO DATE MARKING FOR COOKED TCS FOODS STORED IN FREEZER.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION NO CITATION ISSUED)
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLOSURE ON MENU FOR FOODS CONCUMED.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION NO CITATION ISSUED)
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 MUST REMOVE RUST FROM LOWER SHELF OF TABLE IN PREP AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-102.11A MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11C MUST CLEAN INTERIOR PARTS OF ICE MACHINE AND GRILL TABLE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-203-13 MUST INSTALL A BACKFLOW DEVICE ON MOPSINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13 MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AND DINING AREA
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11 MUST REPLACE BURNTOUT LIGHT AT HEAT LAMP
ALLERGEN TRAINING AS REQUIRED
PA100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION NO CITATION ISSUED)
AUG 112017PASSED4 violationsDETAILS
AUG 11
2017
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED IMPROPER SCOOPS BEING USED AND KEPT INSIDE BULK CONTAINERS. INSTRUCTED TO PROVIDE PROPER SCOOPS WITH HANDLE. FOUND GROCERY BAGS USED AS FOOD STORAGE CONTAINERS INSIDE FREEZER IN BASEMENT. INSTRUCTED TO PROVIDE PROPER FOOD GRADE STORAGE CONTAINERS. CORRECT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS AND GREASE BUILD UP UNDER COOKING EQUIPMENT AT COOK LINE, FOOD DEBRIS INSIDE FREEZER IN BASEMENT, AND INSIDE REACH-IN COOLER IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD DEBRIS AND GREASE ON FLOOR UNDER COOKING EQUIPMENT IN FOOD PREP AREA, FLOOR BETWEEN BASEMENT STAIRS, UNDER REACH-IN COOLERS, AND UNDER 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUSTY FAN AND STAINED CEILING TILES AT FORNT DINING AREA. INSTRUCTED TO REPAIR/REPLACE.
AUG 42017FAILED6 violationsDETAILS
AUG 4
2017
FAILED
6 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED FOOD NOT BEING PROTECTED DURING STROAGE; EGGS STORED OVER CELERY (READY-TO-EAT FOOD) INSIDE WALK-IN COOLER, FLY TRAPS/GLUE BOARDS SET UP ON TOP OF FOOD PREP TABLE AND ON FOOD STORAGE SHELF, FOUND DARK BLACK SUBSTANCE INSIDE ICE MACHINE. ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE TRAPS, CLEAN AND SANITIZE INTERIOR OF ICE MACHINE, AND REMOVE EGGS TO AT THE BOTTOM OF SHELF. MANAGER CORRECTED EGGS, AND FLY TRAPS. SERIOUS VIOLATION 7-38-005(A).
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED IMPROPER SCOOPS BEING USED AND KEPT INSIDE BULK CONTAINERS. INSTRUCTED TO PROVIDE PROPER SCOOPS WITH HANDLE. FOUND GROCERY BAGS USED AS FOOD STORAGE CONTAINERS INSIDE FREEZER IN BASEMENT. INSTRUCTED TO PROVIDE PROPER FOOD GRADE STORAGE CONTAINERS. CORRECT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND TORTILLAS CHIPS WITH A WAX PAPER COVER, RECOMMENDED A BETTER BARRIER FROM POSSIBLE CONTAMINATION. CORRECT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS AND GREASE BUILD UP UNDER COOKING EQUIPMENT AT COOK LINE, FOOD DEBRIS INSIDE FREEZER IN BASEMENT, AND INSIDE REACH-IN COOLER IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD DEBRIS AND GREASE ON FLOOR UNDER COOKING EQUIPMENT IN FOOD PREP AREA, FLOOR BETWEEN BASEMENT STAIRS, UNDER REACH-IN COOLERS, AND UNDER 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUSTY FAN AND STAINED CEILING TILES AT FORNT DINING AREA. INSTRUCTED TO REPAIR/REPLACE.
JUN 172016PASSED4 violationsDETAILS
JUN 17
2016
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE PROPERLY(NAME OF PRODUCT).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: SIDES AND EXTERIORS OF THE GRILLS, DEEP FRYERS, COOKING STOVE, STEAM TABLE, ICE SCOOP AND CONTAINER, ALL STORAGE RACKS IN DISH WASHING AREA, STORAGE RACKS IN BASEMENT, AND SHELVES WHERE DIRT AND BUILD-UP IS PRESENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN GREASE BUILD-UP FROM FILTERS AND HOOD ABOVE COOKING EQUIPMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BLOWN LIGHTS IN FOOD PREP/DISH WASHING AREA.
JUN 102016FAILED8 violations1 CRITICALDETAILS
JUN 10
2016
FAILED
8 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED DISH WASHER WASH AND RINSE MULTI-USE EQUIPMENT IN 3 COMPARTMENT SINK. MUST SANITIZE ALL MULTI-USE EQUIPMENT. CRITICAL VIOLATION 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
EXPOSED PIPE OBSERVED ABOVE PREP TABLE IN BASEMENT FOOD PREP AREA(HAD LARGE CONTAINERS OF VARIOUS SAUCES PARTIALLY COVERED AND COOLING), MUST ENCLOSED THE PIPE. MUST ALSO MAKE SURE PREP TABLE CLOSET TO WALK-IN COOLER IS ALWAYS POSITIONED UNDERNEATH THE FINISHED CEILING(PART OF THE TABLE WAS UNDERNEATH SOME EXPOSED PIPES) OR ENCLOSE THE REST OF THE EXPOSED PIPES IN THAT AREA. SERIOUS VIOLATION 7-38-005(A).
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE PROPERLY(NAME OF PRODUCT).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A PROTECTIVE BARRIER ON COUNTER WHERE BASKETS OF TORTILLA CHIPS ARE STORED, THIS AREA IS 3-4 FEET AWAY FROM THE SEATING AREA NOT PROTECTED FROM HUMAN CONTAMINATION. ALL DEEP FREEZERS IN THE BASEMENT MUST BE REPAIRED(LIDS NOT CONNECTED TO THE BODY OF THE UNITS AND THE INSULATION IS EXPOSED), PAINTED, OR REPLACED(RUSTY EXTERIORS).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: SIDES AND EXTERIORS OF THE GRILLS, DEEP FRYERS, COOKING STOVE, STEAM TABLE, ICE SCOOP AND CONTAINER, ALL STORAGE RACKS IN DISH WASHING AREA, STORAGE RACKS IN BASEMENT, AND SHELVES WHERE DIRT AND BUILD-UP IS PRESENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS THROUGHOUT(INCLUDING BASEMENT)ALONG THE BASES OF THE WALLS AND IN CORNERS WHERE DIRT, DEBRIS AND GREASE ARE PRESENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN GREASE BUILD-UP FROM FILTERS AND HOOD ABOVE COOKING EQUIPMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BLOWN LIGHTS IN FOOD PREP/DISH WASHING AREA.
DEC 212015PASSED3 violationsDETAILS
DEC 21
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TWO REACH IN FREEZER DOORS IN POOR REPAIR LOCATED IN THE BASEMENT. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED GASKETS IN POOR REPAIR ON THE PREP COOLER DOORS LOCATED ACROSS FROM THE FLAT TOP GRILL IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF ICE MACHINE WITH SLITE BROWNISH BUILD UP. OBSERVED GASKETS IN NEED OF CLEANING ON THE PREP COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN. OBSERVED CUTTING BOARDS STAINED WITH DEEP GROOVES ATTACHED TO BOTH PREP COOLERS LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUSTY VENTS IN BOTH WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
MAY 152015PASSED3 violationsDETAILS
MAY 15
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST CLEAN THE FOLLOWING AND MAINTAIN: ICE MACHINE INTERIOR BEHIND FRONT COUNTER, INTERIOR OF TALL FREEZER IN BASEMENT, SURFACE UNDERNEATH THE GRILL TO REMOVE GREASE AND INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND FOOD PARTICLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE THREE DRAIN STOPPERS FOR THE THREE COMP SINK. (NOT ACCESSIBLE AT THIS TIME; MANAGER STATES THAT DISHWASHER PUT THEM AWAY).
AUG 152014PASSED3 violationsDETAILS
AUG 15
2014
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INTERIOR OF HOOD WITH EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN SAME AND MAINTAIN. LIGHTSHIELDS IN VARIOUS AREAS NOT CLEAN. CLEAN SAME AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LOW WATER PRESSURE AT EXPOSED HANDSINK IN BASEMENT PREP AREA. INSTD TO REPAIR SAME. REAR 3-COMPARTMENT SINK FAUCET LEAKING. REPAIR SAME. IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE PROPER STOPPERS.
APR 222013PASSED2 violationsDETAILS
APR 22
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE INSIDE OF THE ICE MACHINE DOOR IS DIRTY; WASH, RINSE AND SANITIZE THE DOOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOOR BEHIND THE GREASE TRAP BEHIND THE PIPES IN DIRTY, CLEAN AROUND THE PIPES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →