NOV 21
2016
PASS 4 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT THE INTERIOR OF SMALL DEEP FREEZER IN REAR STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE INTERIORS OF BOTH HOODS ABOVE COOKING EQUIPMENT IN BOTH FOOD PREP AREAS. MUST MAKE SURE DEEP FRYERS ARE COMPLETELY UNDERNEATH THE HOOD IN REAR FOOD PREP AREA. REPLACE ALL CRACKED AND STAINED CEILING TILES THROUGHOUT ALL AREAS. SEAL ALL LOOSE BASEBOARDS WHERE PRESENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR SLOW DRAIN IN FRONT EXPOSED HAND SINK. PROVIDE STOPPERS(6) FOR BOTH 3 COMPARTMENT SINKS. PROVIDE HOT WATER AT MOP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELIMINATE CLUTTER IN RED ROOM IN THE BASEMENT. ALL AREAS MUST BE ACCESSIBLE FOR SERVING BY PEST CONTROL COMPANY.