OCT 15
2015
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LOS MANGOS.
YOUR CALL. 75/100
3058 S AVERS AVE · NORTH LAWNDALE, CHICAGO
Last inspected October 15, 2015 · passed
4 of 5 inspections passed, 1 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 failed
VIOLATIONS
11
includes 2 critical
RECORDS COVER
5 YEARS
since Aug 2010
INSPECTION HISTORY
SEP 292015FAILED4 violations2 CRITICALDETAILS
SEP 29
2015
FAILED
4 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED A PREP COOLER IN THE FOOD PREP AREA WITH POTENTIALLY HAZARDOUS FOODS (DELI MEAT) INSIDE OF SAID COOLER, NOT MAINTAINING 40F OR BELOW. AIR TEMPERATURE OF THE PREP COOLER AT THE BEGINNING OF THE INSPECTION WAS 50.5F. INSTRUCTED TO REMOVE BOXES AND CONTAINERS OF WHOLE PRODUCE IN SAID UNIT AND LOWER THE TEMPERATURE. AIR TEMPERATURE BY THE END OF INSPECTION WAS 40.0F AND DECREASING. CRITICAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERERATURES IN A PREP COOLER LOCATED IN THE FOOD PREP AREA 4LBS OF HAM BETWEEN 49.9F-50.9F VALUED AT $12, 1LB OF TURKEY DELI MEAT AT 49.8F VALUED AT $3, 1/2 LB OF CHEESE AT 50.4F VALUED AT $2, AND 1/2 OF SLICED TOMATOES AT 50.0F VALUED AT $3. AT THE TIME OF THE INSPECTION ALL DELI MEAT IN SAID COOLER HAD SATURDAY AND MONDAY STICKERS ON THE PACKAGING THAT INDICATED THE MEAT HAD BEEN IN SAID COOLER SINCE THEN. INSTRUCTED TO DISCARD AND DENATURE SAID ITEMS AND MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED MINOR VIOLATION FROM PREVIOUS REPORT #1494224 DATED 7/15/14 NOT CORRECTED, #30 PALETAS NOT LABELED. INSTD TO HAVE PROPERLY LABELED. INSTRUCTED TO OBTAIN PROPER LABELS FOR PALETAS CONTAINING BUSINESS NAME, ADDRESS AND INGREDIENTS. SERIOUS VIOLATION 7-42-090.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED CHIPS AND NACHOS FOR SALE AT THE FRONT SERVICE COUNTER WITHOUT PROPER LABELS WITH BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
JUL 152014PASSED4 violationsDETAILS
JUL 15
2014
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PALETAS NOT LABELED. INSTD TO HAVE PROPERLY LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR OF ICE MACHINE NOT CLEAN, LIME BUILD-UP. INSTD TO CLEAN SAME. INSTD TO REPLACE MISSING COVERS FOR CONDIMENTS AT FRONT LINE..
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK. REPAIR COLD WATER FAUCET HANDLE AT 3-COMPARTMENT SINK, CURRENTLY USING PLIERS. INSTD TO REPAIR SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
SEP 172013PASSED3 violationsDETAILS
SEP 17
2013
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
THE ICE CREAM DIPPING WELL IS CLOUDY, SCRUB OUT AND SANITIZE THE UNIT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE ICE MACHINE HAS A TINY BIT OF STAINING ON THE PLASTIC LIP, CLEAN AND SANITIZE THE MACHINE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
THE LIGHT SHIELD ABOVE THE 3 COMPARTMENT SINK HAS LOOSE DEBRIS INSIDE, CLEAN OUT THE LIGHT SHIELD.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →