LOS MANGOS.

OBSERVED A PREP COOLER IN THE FOOD PREP AREA WITH POTENTIALLY HAZARDOUS FOODS (DELI MEAT) INSIDE OF SAID COOLER, NOT MAINTAINING 40F OR BELOW. AIR TEMPERATURE OF THE PREP COOLER AT THE BEGINNING OF THE INSPECTION WAS 50.5F. INSTRUCTED TO REMOVE BOXES AND CONTAINERS OF WHOLE PRODUCE IN SAID UNIT AND LOWER THE TEMPERATURE. AIR TEMPERATURE BY THE END OF INSPECTION WAS 40.0F AND DECREASING. CRITICAL VIOLATION 7-38-005(A).

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERERATURES IN A PREP COOLER LOCATED IN THE FOOD PREP AREA 4LBS OF HAM BETWEEN 49.9F-50.9F VALUED AT $12, 1LB OF TURKEY DELI MEAT AT 49.8F VALUED AT $3, 1/2 LB OF CHEESE AT 50.4F VALUED AT $2, AND 1/2 OF SLICED TOMATOES AT 50.0F VALUED AT $3. AT THE TIME OF THE INSPECTION ALL DELI MEAT IN SAID COOLER HAD SATURDAY AND MONDAY STICKERS ON THE PACKAGING THAT INDICATED THE MEAT HAD BEEN IN SAID COOLER SINCE THEN. INSTRUCTED TO DISCARD AND DENATURE SAID ITEMS AND MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

OBSERVED MINOR VIOLATION FROM PREVIOUS REPORT #1494224 DATED 7/15/14 NOT CORRECTED, #30 PALETAS NOT LABELED. INSTD TO HAVE PROPERLY LABELED. INSTRUCTED TO OBTAIN PROPER LABELS FOR PALETAS CONTAINING BUSINESS NAME, ADDRESS AND INGREDIENTS. SERIOUS VIOLATION 7-42-090.

OBSERVED CHIPS AND NACHOS FOR SALE AT THE FRONT SERVICE COUNTER WITHOUT PROPER LABELS WITH BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE AND MAINTAIN.