JUN 24
2020
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
M G BIEN ESTAR.
YOUR CALL. 51/100
3057 S AVERS AVE · NORTH LAWNDALE, CHICAGO
Last inspected June 24, 2020 · passed with conditions
1 of 4 inspections passed, 2 failed, 1 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
1 passed · 1 w/ conditions · 2 failed
VIOLATIONS
11
includes 4 critical
RECORDS COVER
2 YEARS
since Mar 2018
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
MAY 222018FAILED1 violation1 CRITICALDETAILS
MAY 22
2018
FAILED
1 violation1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
Inspector Comments: OBSERVED IMPROPER TEMPERATUREOF REFRIGERATION ON SITE AT 44.9F.MUST PROVIDE AND MAINTAIN A COLD HOLDING UNIT AT 40.0F OR ABOVE
MAR 62018FAILED9 violations2 CRITICALDETAILS
MAR 6
2018
FAILED
9 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED NO REFRIGERATION ON SITE.MUST PROVIDE AND MAINTAIN A COLD HOLDING UNIT AT 40.0F OR ABOVE.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
MUST PROVIDE A BARRIER BETWEEN FOOD PREP AND PUBLIC SEATING AREA.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX. 20 OR MORE RODENT DROPPINGS ON LEDGE IN FURNANCE ROOM AND AN APPX "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR AND REAR DOOR.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/6/18.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED DISH WASHING 3- COMPARTMENT SINK FAUCET TOO SHORT TO REACH ALL COMPARTMENTS OF 3- COMP SINK.MUST PROVIDE A LONGER FAUCET TO REACH ALL COMPARTMENTS AND MAINTAIN.MUST CONNECT PLUMBING FROM 3- COMPARTMENT SINK INTO CITY PLUMBING.OBSERVED DRAINLINE PIPES LEADING INTO A HOLE IN THE FLOOR IN PREP AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST MAKE SHELVING UNITS AT COUNTER SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE MISSING WALL BASES AT FRONT AND SIDE DOOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CONNECT PLUMBING at MOPSINK INTO CITY PLUMBING.OBSERVED DRAINLINE PIPES LEADING INTO A HOLE IN THE FLOOR IN TOILETROOM.MUST INSTALL VENTILATION IN TOILETROOM.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETER FOR REFRIGERATOR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →