LOTTIE'S PUB.

FOUND NO HANDWASHING SIGNAGE LOCATED IN WOMENS WASHROOM. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS .

OBSERVED ICE MACHINE LOCATED IN BASEMENT DRY STORAGE AREA FILLED WITH A BUILD-UP OF UNKNOWN PINK SUBSTANCE AND BLACK MOLD LIKE SUBSTANCE WHEN PANEL IS REMOVED. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

FOUND 2 QUARTS OF BUTTERMLIK LOCATED IN WALK IN COOLER WITH DISCARD DATE OF 8/27/22. ALSO NOTHED 1 QUART OF BUTTERMILK WITH A DISCARD DATE OF 10/24/21. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID FOOD ITEMS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

FOUND NO COVERED GARBAGE RECEPTACLE LOCATED IN 2 OUT OF 2 WOMENS TOILETROOMS. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED A LEAK AT THE FAUCET OF THE HAND SINK IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR.

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN WASHROOMS LOCATED IN THE BASEMENT. MUST PROVIDE AND MAINTAIN.

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK(*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE THE RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED EXPOSED HAND WASHING SINK IN DRAINING SLOW IN FRONT BAR AREA. MUST REPAIRED AND MAINTAIN.

OBSERVED GREASE BUILD UP ON FLOOR BEHIND COOKING EQUIPMENT IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED DIRT AND DEBRIS ON LIGHT SHIELDS COVERS ABOVE PREP TABLES IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK(*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE THE RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

OBSERVED DUSTY SHELVING INSIDE 2-DOOR COOLER IN FOOD PREPARATION AREA. MUST REPAINT OR REPLACE. MUST USE NON TOXIC PAINT.

OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK IN BAR AREA AND BEHIND ICE MACHINE IN BASEMENT. MUST CLEAN AND MAINTAIN.

OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS INSIDE WASHROOMS THROUGHOUT PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED CRACKED LIGHT SHIELD COVER ABOVE PREP COOLER IN FOOD PREP AREA. MUST REPLACE AND MAINTAIN.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER SUCH RAW CHICKEN AT 51.5F, RAW TURKEY BURGER AT 51.3F, COOKED DICE CHICKEN AT 48.6F AND RAW PORK BELLY AT 47.7F. MANAGER DISCARDED 15lbs AT TOTAL COST OF $80. CRITICAL CITATION ISSUED #7-38-005(A).

NOTED THE SHELVES INSIDE THE LIQUOR STORAGE ROOM DIRTY. MUST CLEAN TO REMOVE DEBRIS.

FLOORS NEED CLEANING BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED TURKEY AT 45F, CHICKEN WINGS AT 51.3F, STEAK TACOS AT 46.4F, CUT TOMATOES AT 47.5F, BLUE CHEESE AT 47.4F, GUACAMOLE AT 47.1F, SAUSAGE AT 50.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.

REPLACE THE MISSING DRAIN LINE FROM THE WALK-IN COOLER FAN UNIT.

NO EXPOSED HAND SINK AT BASEMENT BAR,INSTRUCTED TO INSTALL UNDER CITY PLUMBING CODE. MUST PROVIDE SOAP AND PAPER TOWEL/HAND DRYING DEVICE.NO LIDS PROVIDED AT ICE BINS,INSTRUCTED TO PROVIDE. WRAPPED BEER HOSE INSTALLED ABOVE THE THREE COMPARTMENT SINK IN BASEMENT BAR MUST BE RELOCATED,DISCHARGE WATER AND SLIME FROM WRAPS ON TOP THE DRAIN BOARD.NO STOPPERS IS PROVIDED FOR THE THREE COMPARTMENT SINKS THROUGHOUT,INSTRUCTED TO PROVIDE

FOUND METAL GLASS/SHAKER INSIDE THE ICE BIN WITH ICE AT FIRST MAIN BAR AREA, ALSO OBSERVED TWO GLASSES/SHAKER FOR THE BASEMENT BAR. NO SMALL ICE SCOOPS PROVIDED ON PREMISES.MANAGER PROVIDED A ICE SCOOP FOR THE MAIN BAR.INSTRUCTED TO PROVIDE SAID SCOOPS FOR BARS.OBSERVED DISCHARGE POP DISPENSER INSTALLED UNDER THE COUNTER ABOVE UNCOVERED ICE BIN, CONDENSATION WATER LEAKS ONTO ICE CUBES WHICH IS USED FOR HUMAN CONSUMPTIONS.NEED TO RELOCATE MENTIONED POP GUN TO MINIMIZE CONTAMINATION. WE OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE,ALSO BROWN AND BLACK SLIME SUBSTANCE AT PANELS AND SHUTTER OF THE ICE BIN .INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE SERIOUS VIOLATION:7-38-005(A)

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-22-15,REPORT# 1453731 #33-THE FOLLOWING IN NEED OF CLEANING: FRYERS, PREP SHELVES, FLAT TOP, AND INTERIOR OF REACH IN COOLERS IN BASEMENT AND 1ST FLOOR PREP. MUST CLEAN AND MAINTAIN #34-FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ANY DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES. #35-WALLS IN FIRST FLOOR PREP AREAS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AROUND 3 COMPARTMENT SINK. MUST CORRECT AND MAINTAIN, #41-ALL UNNECESSARY CLUTTER IN BASEMENT AND ALONG THE OUTSIDE WALL IN NEED OF ORGANIZING AND OR REMOVAL. MUST CORRECT AND MAINTAIN. TODAY 9-21-16 WE OBSERVED THE SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090

NO EXPOSED HAND SINK AT BASEMENT BAR,INSTRUCTED TO INSTALL UNDER CITY PLUMBING CODE. MUST PROVIDE SOAP AND PAPER TOWEL/HAND DRYING DEVICE.NO LIDS PROVIDED AT ICE BINS,INSTRUCTED TO PROVIDE. WRAPPED BEER HOSE INSTALLED ABOVE THE THREE COMPARTMENT SINK IN BASEMENT BAR MUST BE RELOCATED,DISCHARGE WATER AND SLIME FROM WRAPS ON TOP THE DRAIN BOARD.NO STOPPERS IS PROVIDED FOR THE THREE COMPARTMENT SINKS THROUGHOUT,INSTRUCTED TO PROVIDE

RUBBER GASKETS IN NEED OF REPAIRING OR REPLACING WHERE TORN AND IN POOR REPAIR. MUST CORRECT AND MAINTAIN.

THE FOLLOWING IN NEED OF CLEANING: FRYERS, PREP SHELVES, FLAT TOP, AND INTERIOR OF REACH IN COOLERS IN BASEMENT AND 1ST FLOOR PREP. MUST CLEAN AND MAINTAIN.

FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ANY DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS IN FIRST FLOOR PREP AREAS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AROUND 3 COMPARTMENT SINK. MUST CORRECT AND MAINTAIN.

LIGHTS IN BASEMENT WALK IN COOLER IN NEED REPLACING. MUST CORRECT AND MAINTAIN.

HOOD VENTILATION IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN.

ALL UNNECESSARY CLUTTER IN BASEMENT AND ALONG THE OUTSIDE WALL IN NEED OF ORGANIZING AND OR REMOVAL. MUST CORRECT AND MAINTAIN

LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.

REPLACE MISSING BASEBOARDS IN PREP AREA.

INSTALL EXPOSED HAND SINKS IN BAR AREAS. REPAIR LEAK UNDER 3-COMPARTMENT SINK IN BASEMENT BAR. REPAIR COLD WATER LEAK AT WASHBOWL IN FIRST FLOOR MEN WASHROOM. REPAIR LEAKING FAUCETS ON EXPOSED AND 3-COMPARTMENT SINKS IN PREP AREA.

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

CLEAN DEBRIS,DUST FROM ATTACHED CEILING EQUIPMENT IN PREP AREA.ALSO REPAIR PEELING PAINT THRU-OUT OF DINING ROOM

MUST REMOVE CUTTER OF ARTICLES IN UPPER STORAGE AREA BY REAR BASEMENT DOOR.

OBSERVED EVIDENCE OF IMPROPER PEST CONTROL.RODENT/MICE DROPPINGS IN BASEMENT DRY STORAGE/LIQUOR STORAGE AREAS.MORE THAN 20 MICE DROPPINGS ON FLOORS BEHIND DEEP FREEZERS,UNDER STORAGE CRATES,ETC.ALSO DOORS NOT RODENT PROOFED AT BOTTOM AREAS APPROX 1/4 INCH,(REAR,BASEMENT AND,1ST FLOOR )DOORS.MUST REPAIR .SERIOUS CITATION ISSUED

FLOORS NOT CLEAN/DEBRIS IN BASEMENT STORAGE AREAS.MUST CLEAN/MAINTAIN.

CLEAN DEBRIS,DUST FROM ATTACHED CEILING EQUIPMENT IN PREP AREA.ALSO REPAIR PEELING PAINT THRU-OUT OF DINING ROOM .

MUST REMOVE CUTTER OF ARTICLES IN UPPER STORAGE AREA BY REAR BASEMENT DOOR.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARD AT EXPOSED HAND BOWL IN KITCHEN AREA BY THREE COMPARTMENT SINK

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS KITCHEN AREA IN CORNERS AND BEHIND ALL EQUIPMENT

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR BROKEN BASEBOARDS ON WALL AREAS, AND CLEAN WALLS IN KITCHEN AREA

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS ON LIGHTS ABOVE PREP AREA IN KITCHEN

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE THREE SINK STOPPERS FOR ALL THREE COMPARTMENT SINKS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS AND FREEZERS

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.FOUND LARGE AMOUNTS OF MOLD INSIDE THE ICE MACHINE USED FOR HUMAN CONSUMPTION IN BASEMENT LOCATION-TAGGED HELD FOR INSPECTION--MUST NOT USE UNTIL THE CDPH IS NOTIFIED VIA FAX 312-746-4240 FOR TAG REMOVAL.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND FRONT,SIDE DOORS OF PREMISES WIDE OPEN FURTHERMORE 5 LIVE FLIES NOTED FLYING IN KITCHEN,NO LIDS ON GARBAGE CANS TO CONTROL SAID PROBLEM,.OUTER OPENINGS MUST BE PROTECTED/INSECT PROOFED AT ALL TIMES,PEST CONTROL SERVICE NOW RECCOMENDED.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.FOUND OUTSIDE GARBAGE,STORAGE AREA NOT CLEAN I.E. TRASHED BAGS HELD ON GROUND FLOOR FROM PREVIOUS NIGHT,LEAKING FOOD WASTE DEBRIS SCATTERED ON GROUND POTENTIAL PEST FEED.MUST DETAIL CLEAN,SANITIZE AFFECTED AREAS IN DETAIL,ALL TRASH IN ITS DESIGNATED DUMPSTERS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE ICE BIN COVERS FOR ICE BINS BEHIND BAR AREAS,WOODEN SHELVING IN KITCHEN AREAS ARE WORNED OUT MUST BE SMOOTH,SANITARY.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING FAN COVERS INSIDE COOLERS,BAR GUNS AND HOUSINGS ATTACHED,SHELVING,DEEP FRYERS,CUTTING BOARDS IN KITCHEN AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS AT BAR AREAS ARE DIRTY,CLEAN FLOORS IN DETAIL.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULB INSIDE THE WALK-IN-COOLER IS NOT SHIELDED.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.PIZZA OVEN IN KITCHEN MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MOP SINK MUST BE MADE ACCESSIBLE FOR WASTE DISPOSAL,REMOVE ALL CLUTTER FROM PREMISES.