Lou Malnati'S Pizzeria

1120 N State St, Chicago, IL 60610 · Old Town · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections

1 passed

Last Inspected

2011-06-27

Pass Rate

50%

1 failure

Score

—

UNRATED

What You Should Know

✓ Passed most recent inspection (2011-06-27)

⚠ Failed 1 inspection (2011)

⚠ Food Temperature issues found across 2 inspections

→ Issues were corrected on re-inspection

→ Limited data — only 2 inspections on record

Types of Issues Found

🧽

Sanitation minor 3×

🌡

Food Temperature critical 2×

Inspection History

2011-06-27 Pass License Re-Inspection

▾

No violations found.

2011-06-23 Fail Task Force Liquor 1475

CRITICAL 5 ▾

critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED WALK-IN COOLERS AT 73F. MUST MAINTAIN COOLERS BELO...

critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMPERATURE GLASSWASHER AT THE BAR AREA IS NOT INSTALLED. MUST INSTALL AND PROVIDE 100 PPM CHLORINE FOR THE FINAL RINSE. CRITICAL VIOLATION 7-38-030.

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ICE BIN COVERS FOR ALL ICE BINS BEHIND THE BAR.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN CONSTRUCTION DUST AND DEBRIS OFF OF ALL HORIZONTAL SURFACES ESPECIALLY AT THE BAR.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CONSTRUCTION EQUIPMENT FROM THE PREMISES.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.