critical Food Storage & Handling
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO EXPOSED HAND SINKS INSTALLED AT BOTH CONCESSIONS PREP/SERVING AREA. ALSO AT PREP STORAGE #114.INSTRUCTED TO INSTALL SAID SINK AT SAID AREA UNDER THE CITY PLUMBING CODE. PROVIDE SOAP,PAPER TOWELS/HAND DRYING DEVICE. CRITICAL VIOLATION:7-38-030
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
CONCESSION DOORS AND STORAGE DOORS(#114 AND #120) ARE NOT RODENT/INSECT PROOF MENTIONED DOORS. PEST CONTROL LOG BOOK NOT COMPLETE(IDPH # IS MISSING),INSTRUCTED TO PROVIDE A COMPLETE LOG BOOK UPON RE-INSPECTION SERIOUS VIOLATION:7-38-020
critical Pest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
MANAGER ON SITE DOESN'T KNOW THE NAME OF GARBAGE COMPANY NOR THE LOCATION.INSTRUCTED TO PROVIDE. SERIOUS VIOLATION:7-38-020
serious Sanitation
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
PROVIDE CHEMICAL TEST KITS ACCORDING TO SANITIZER SOLUTION. SERIOUS VIOLATION:7-38-030
serious Plumbing & Waste
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
NO THREE COMPARTMENT SINK INSTALLED ON BOTH CONCESSIONS. NEED TO INSTRUCTED TO INSTALL THREE COMPARTMENT SINK WITH ATTACHED DRAIN BOARDS ON EACH CONCESSIONS.INSTALL SAID SINK UNDER CITY PLUMBING CODE. SERIOUS VIOLATION:7-38-030
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SWEEP FLOOR IN BOTH MOP SINKS,ELEVATE ITEMS 6" ABOVE FLOOR.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS BETWEEN WALL AND MOP SINK.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
minor Food Temperature
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETERS IS NEEDED FOR COOLERS,HOT HOLDING AND A STEM THERMOMETERS TO BE ABLE TO CHECK FOOD TEMPERATURE.