L'PATRON.

2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO HAVE AN EMPLOYEE HEALTH POLICY ON SITE THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO ANY VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE THE MOBILE FOOD VEHICLE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

5-205.11 OBSERVED HAND WASHING SINK BLOCKED WITH A BIG CONTAINER SITTING ON THE HAND SINK DURING THE INSPECTION. INSTRUCTED TO NEVER BLOCK THE HAND WASHING SINK AND TO ALWAYS MAKE THE HAND WASHING SINK ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED AT THE HAND WASHING SINK. INSTRUCTED TO PROVIDE.

3-501.16(A)(1) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED RICE AND COOKED BEANS) AT IMPROPER HOT HOLDING TEMPERATURES; 3 LBS COOKED RICE AT IMPROPER HOT HOLDING TEMPERATURE RANGING FROM 124.0F-126.1F DURING THE INSPECTION AND 1 LB OF COOKED BEANS AT AN IMPROPER HOT HOLDING TEMPERATURE OF 127.0F LOCATED INSIDE OF A HOT HOLDING UNIT. MANAGER DISCARDED AND DENATURED SAID ITEMS DURING THE INSPECTION. ESTIMATED COST OF DISCARDED FOODS $35. INSTRUCTED TO ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

4-204.112(B) OBSERVED NO THERMOMETER LOCATED INSIDE OF THE 2 DOOR PREP COOLER. INSTRUCTED TO PROVIDE.

6-501.111 OBSERVED ABOUT 5 LIVE LARGE FLIES INSIDE OF THE FOOD PREP AREA OF THE MOBILE FOOD VEHICLE. INSTRUCTED TO REMOVE LIVE ACTIVITY AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

4-601.11(B) OBSERVED ACCUMULATED FOOD DEBRIS ON THE FLAT TOP GRILL. INSTRUCTED TO CLEAN. 4-601.11(C) OBSERVED VENTS ABOVE COOKING EQUIPMENT WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.

5-103.11(B) OBSERVED NO HOT RUNNING WATER AT THE HAND WASHING SINK NOR AT THE 3 COMPARTMENT SINK DURING THE INSPECTION. AT THE TIME OF THE INSPECTION THE HAND WASHING SINK HOT WATER TEMPERATURE WAS AT 62.0F AND THE 3 COMPARTMENT SINK HOT WATER TEMPERATURE WAS AT 64.1F. INSTRUCTED TO ALWAYS MAINTAIN A HOT WATER TEMPERATURE OF AT LEASAT 100F AT THE HAND WASHING SINK AND AT LEAST 110F AT THE 3 COMPARTMENT SINK AT ALL TIMES MOBILE FOOD VEHICLE IS OPEN AND OPERATING. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

2-102.13 OBSERVED ONE MALE AND ONE FEMALE FOOD HANDLER WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

8-304.11(A) OBSERVED MOST RECENT INSPECTION SUMMARY REPORT NOT DISPLAYED FOR PUBLIC VIEW. INSTRUCTED TO ALWAYS DISPLAY MOST RECENT INSPECTION SUMMARY REPORT FOR PUBLIC VIEW.