Lucks Food
Mixed record — 5 of 14 inspections passed
2018-08-17 Pass w/ Conditions Canvass Re-Inspection CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(A) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE GUIDELINES. INSTRUCTED TO HAVE ONE.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE IN PLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-102.11(A)(1)(2) NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER, FREEZER AND REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO REMOVE AND PROVIDE A FOOD GRADE CONTAINER WITH TIGHT FITTING LID
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.16 NOTED CARDBOARD BOXES USED TO LINE SHELVES THROUGHOUT THE DRY STORAGE AREA ON FIRST AND SECOND FLOOR. INSTRUCTED TO REMOVE, CLEAN MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 NOTED HEAVY CLUTTER THROUGHOUT PREMISE. INSTRUCTED TO DETAIL CLEAN, REMOVE ALL UNUSED EQUIPMENT, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST. MUST ALSO PROVIDE INSPECTION AILES ESPECIALLY AT THE REAR AN...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 INSTRUCTED TO DETAIL CLEAN FLOORS THROUGHOUT PREMISE ESPECIALLY AT THE FOLLOWING AREAS:- -CRACKS AND UNEVEN FLOORS AT THE REAR PREP AREA WITH DIRT -FLOOR UNDERNEATH PALLETS AT THE REAR AND SECOND FLOOR FOOD AND DRY STORAGE AREAS. - INSIDE...
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 NOTED CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN CERTIFICATION OR PROOF OF. INSTRUCTED TO REGISTER AND HAVE ONE UPON NEXT ROUTINE INSPECTION.
2018-08-08 Fail Canvass CRITICAL 13 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE GUIDELINES. INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE IN PLACE. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY.
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
NOTED EMPLOYEE WHILE WEARING GLOVES WENT FROM THE FRONT PREP AREA TO THE KITCHEN OPENED THE REFRIGERATION UNITS, THEN WENT BACK TO THE FRONT PREP, SERVED CUSTOMERS FOOD WITH THE SAME GLOVES AND THEN TO THE CASH REGISTER TO COLLECT MONEY AND HAND OUT ...
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TIME FOR TEMPERATURE CONTROL FOR SAFETY FOODS TO BE IMPROPER:-NOODLES 61.9F/76.4F (FRONT COUNTER AND KITCHEN), EGGS 58.4F, PORK 45.3F, SHRIMP 45.9F,BEANS BUNT 86.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISP...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED ESTABLISHMENT OFFERING FOR SALE CUPS OF SOYBEAN PRODUCT WITH NO LABELS AND WARNING TO CONSUMERS. INSTRUCTED TO PROPERLY LABEL INDIVIDUAL CUPS WITH PRODUCTS USED AND A WARNING NOTICE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED OVER 20 FLYING INSECTS OF WALLS, CEILING AND EQUIPMENT THROUGHOUT THE PREP AREAS. ALSO NOTED OVER 10 RAT DROPPING ON THE SECOND FLOOR FOOD STORAGE/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH ...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER, FREEZER AND REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO REMOVE AND PROVIDE A FOOD GRADE CONTAINER WITH TIGHT FITTING LID.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED CARDBOARD BOXES USED TO LINE SHELVES THROUGHOUT THE DRY STORAGE AREA ON FIRST AND SECOND FLOOR. INSTRUCTED TO REMOVE, CLEAN MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED HEAVY GREASE ENCRUSTED ON COOKING EQUIPMENT, DIRT CAKED DOUGH AND DIRT ON UNUSED EQUIPMENT (MIXERS,DOUGH ROLLERS, INSIDE REFRIGERATION UNITS ETC). INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AND/OR REMOVE EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED HEAVY CLUTTER THROUGHOUT PREMISE. INSTRUCTED TO DETAIL CLEAN, REMOVE ALL UNUSED EQUIPMENT, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST. MUST ALSO PROVIDE INSPECTION AILES ESPECIALLY AT THE REAR AND SECOND F...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN FLOORS THROUGHOUT PREMISE ESPECIALLY AT THE FOLLOWING AREAS:- -UNDERNEATH COOKING EQUIPMENT ENCRUSTED WITH THICK GREASE AND GRIME -CRACKS AND UNEVEN FLOORS AT THE REAR PREP AREA WITH DIRT -FLOOR UNDERNEATH PALLETS AT THE R...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED EMPLOYEE BELONGING SCATTERED THROUGHOUT SHELVES AT THE PREP AREA. INSTRUCTED TO REMOVE ALL BELONGINGS AND PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN CERTIFICATION OR PROOF OF. INSTRUCTED TO REGISTER AND HAVE ONE UPON NEXT ROUTINE INSPECTION.
2017-08-18 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SHELVES UNDER THE PREP TABLES AND BEHIND COOKING EQUIPMENT.SHELVES INSIDE TE WALK-IN COOLER AND WALK-IN FREEZER ARE DIRTY WITH ENCRUSTED FOOD,INSTRUCTED TO CLEAN AND MAINTAIN.INTERIOR AND EXTERIOR OF RICE MACHINE MUST BE CLEANED AND SANITIZED.REORGAN...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER THE EQUIPMENT BROKEN BETWEEN THE FLOOR AND WALLS INSTRUCTED TO REPAIR.A LOT OF ITEMS BEHIND THE TWO BROWN DOOR COOLER ACROSS THE PREP TABLE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSNG CEILING TILES IN PREP AREA ABOVE THE WALK-IN COOLER/ FREEZER,INSTRUCTED TO PROVIDED CEILING TILES AT SAID AREA.
2017-08-11 Fail Canvass CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 4 PACKAGE OF COOKED RICE ROLLED WITH BEEF AT TEMP OF 85F; 10 PACKAGED OF PLAIN COOKED RICE ROLLS AT TEMP OF 77F; 7 BUNS REFILLED WITH COOKED HOT DOG AT TEMP OF 77F TO 80F; 13 PACKAGE OF COOKED RICE ...
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES,ABSORVED EMPLOYEE HANDLING CASH REGISTARAR/MONEY,HELPING CUSTOMERS WITH ORDER AND WITHOUT HAND WASHING AND BARE HANDS AT REAR OF THE KITTCHEN GRABBED COOKED RICE WIDE NOODLE AND PACKAGED FOR CUSTOMERS. ALSO CERTIFIED FOOD MA...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
WE OBSERVED LIVE SMALL FLIES ON SITE IN DIFFERENT LOCATION OF THE PREMISES:6 FRONT PREP/SELLING.ON WALLS AND AROUND EXPOSED HAND SINK;KITCHEN 10 SMALL FLIES BY THE THREE COMPARTMENT SINK, AT REAR DRY STORAGE 15 SMALL FLIES ON BOXES,OPEN BAGS OF DRY ...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-23-16; REPORT#1632110 #30-LABEL AND DATE ALL FOOD CONTAINERS IN THE WALK IN COOLER WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS AND MAINTAIN. #32- FOUND SOME FRESH VEGETABLES STORED ON A GROCERY BAGS. I...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SHELVES UNDER THE PREP TABLES AND BEHIND COOKING EQUIPMENT.SHELVES INSIDE TE WALK-IN COOLER AND WALK-IN FREEZER ARE DIRTY WITH ENCRUSTED FOOD,INSTRUCTED TO CLEAN AND MAINTAIN.INTERIOR AND EXTERIOR OF RICE MACHINE MUST BE CLEANED AND SANITIZED.REORGAN...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER THE EQUIPMENT BROKEN BETWEEN THE FLOOR AND WALLS INSTRUCTED TO REPAIR.A LOT OF ITEMS BEHIND THE TWO BROWN DOOR COOLER ACROSS THE PREP TABLE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
. MISSNG CEILING TILES IN PREP AREA ABOVE THE WALK-IN COOLER/ FREEZER,INSTRUCTED TO PROVIDED CEILING TILES AT SAID AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE STEM THERMOMETER ON SITE.MUST CLEAN OR REPLACE FILTHY UNABLE TO SEE NUMBER OF THE THERMOMETER INSIDE PREP COOLER IN PREP AREA.
2016-02-23 Pass w/ Conditions Canvass CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. FOUND BBQ PORK PUFFS AT 64.7F, 1LB TOTAL AND EGG CUSTARD AT 64.8F, TOTAL 3LBS ON TOP OF THE DISPLAY COOLER IN THE FRONT SERVING AREA AND LIQUID EGGS INSIDE THE WALK IN COOLER AT 64.8F, TOTAL 10LBS...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL FOOD CONTAINERS IN THE WALK IN COOLER WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND SOME FRESH VEGETABLES STORED ON A GROCERY BAGS. INSTRUCTED TO REPLACE THE BAG WITH FOOD GRADE BAGS. CAULK WORN OUT ON BOTH WASHBOWL SINKS INSIDE BOTH WASHROOMS. MUST RE CAUK AND MAINTAIN. MUST REMOVE NEWSPAPER AND CARDBOARD BEING USED AS ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE THE FOLLOWING: ALL COOKING EQUIPMENTS, ALL PUSH CART FOR THE SPICES, ALL DRY FOOD SHELVINGS,INSIDE THE PREP COOLERS, BOTTOM SHELVE OF THE PREP TABLES, ALL DRY FOOD CONTAINERS, 3 COMPARTMENT SINK, EXPOSED HAND SINK AND MOP SINK...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOOR THRU-OUT THE KITCHEN/PREP AREA,ALONG THE WALL BASE ALL CORNER, UNDER AND BEHIND THE COOKING EQUIPMENT AND COOLERS AND MAINTAIN. PROVIDE RAISED SHELVINGSS TO STORED ALL ITEMS/ARTICLES THRU-OUT THE KITCHEN ,WALK IN COOLER AND WALK ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FILTER ON THE HOOD ABOVE THE OVEN WITH DUST AND FLOUR BUILD-UP. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE FOOD HANDLERS CETIFICATE NEXT ROUTINE INSPECTION.
2015-05-26 Pass w/ Conditions Canvass CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED TWO CONTAINERS OF COOKED PORK FILLED BUNS AT 85.6F INSIDE THE FRONT DISPLAY NON REFRIGERATION UNIT. OBSERVED 4 PACKS OF PORK WRAPPED WITH RICE NOODLE AT THE FRONT COUNTER AT 79.0...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE REACH-IN COOLER IN THE REAR PREP AREA AND THE INTERIOR OF BOTH WALK-IN COOLERS TO REMOVE HEAVY FOOD DEBRIS BUILDUP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD DEBRIS IN FRONT AND REAR PREP AREA, UPSTAIRS STORAGE UNIT, AND BATHROOM HALLWAY. INSTRUCTED TO DETAIL CLEAN ALL FLOORS ON PREMISES AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILES IN REAR PREP ABOVE WALK-IN COOLERS. INSTRUCTED TO PROVIDE CEILING TILES TO PROVIDE SMOOTH, EASILY CLEANABLE SURFACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO RE-ORGANIZE AND DISCARD UNECCESSARY ITEMS IN THE UPSTAIRS STORAGE UNIT, THE STORAGE UNIT IN BETWEEN THE TWO BATHROOMS, AND THE VARIOUS TRAYS OF FOOD STORED ON TOP OF EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED TO ALLOW PROPER CLEANING O...
2014-11-21 Pass Canvass Re-Inspection 7 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE FOOD CONTAINERS WITH LIDS FOR OPENED DRY FOOD BAGS BY THE REAR DOOR IN REAR STORAGE AREA. ONE BURNER GAS UNIT NOT COMPLETELY UNDER VENTILATION / HOOD,INSTRUCTED TO RELOCATE UNDER THE HOOD/VENTILATION OR REMOVE FROM PREMISES. WASTE LINE CONNEC...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE AND FOOD DEBRIS ENCRUSTED AT NOODLE MACHINE THROUGHOUT,COOKING EQUIPMENT,SHELVES INTERIOR OF ALL COOLERS INCLUDED WALK-IN COOLER AND FREEZER.MUST CLEAN ENCRUSTED FOOD UNDER THE PREP TABLES IN KITCHEN.ACCUMULATION OF FLOUR DUST AND ENCRUSTED FO...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
EXCESS STANDING WATER BY THE NOODLE UNITS,AND STAGNATE PUDDLES OF WATER AROUND OPENED FLOOR DRAIN AND CAPPED FLOOR DRAIN IN FRONT OF WALK-IN COOLER/FREEZER,INSTRUCTED TO KEEP AREA DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OPENED WALL BEHIND THE COOKING EQUIPMENT,INSTRUCTED TO SEAL WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. MISSNG CEILING TILES IN PREP AREA ABOVE THE WALK-IN COOLER/ FREEZER,INSTRUCTED TO PROVIDED CEILING TILES AT SAID AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO STEM THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE,INSTRUCTED TO PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SECOND FLOOR STORAGE AND FIRST FLOOR STORAGE AREA NOT ORGANIZED,ITEMS / FOOD STORED ON FLOOR.INSTRUCTED TO ELEVATE 6" OFF THE FLOOR AND ORGANIZE AREA MENTIONED
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA.ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR IN PREP AREA
2014-11-04 Fail Canvass CRITICAL 9 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED BBQ PORK INSIDE PASTRY AT TEMP OF 79.8F TO 83.8F; HOT DOG AT TEMP OF 80.2F; HAM AND CHEESE AT TEMP OF 84.F; COOKED BLACK BEANS 86F; COOKED SAUSAGE AT TEMP OF 84.7F; COOKED WHITE BEANS A...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OVER 35 MICE DROPPINGS AT REAR STORAGE AREA WERE DRY FOOD IS STORED.DROPPINGS WERE OBSERVED BETWEEN AND BY FLOUR,SUGAR BAGS,UNDER SHELVES MOSTLY AT SOUTH EAST CORNER OF STORAGE.NO GNAWED FOOD BAGS.INSTRUCTED TO CLEAN AND SANITIZE AREA MENTIONED. ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE FOOD CONTAINERS WITH LIDS FOR OPENED DRY FOOD BAGS BY THE REAR DOOR IN REAR STORAGE AREA. ONE BURNER GAS UNIT NOT COMPLETELY UNDER VENTILATION / HOOD,INSTRUCTED TO RELOCATE UNDER THE HOOD/VENTILATION OR REMOVE FROM PREMISES. WASTE LINE CON...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE AND FOOD DEBRIS ENCRUSTED AT NOODLE MACHINE THROUGHOUT,COOKING EQUIPMENT,SHELVES INTERIOR OF ALL COOLERS INCLUDED WALK-IN COOLER AND FREEZER.MUST CLEAN ENCRUSTED FOOD UNDER THE PREP TABLES IN KITCHEN.ACCUMULATION OF FLOUR DUST AND ENCRUSTED FO...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
EXCESS STANDING WATER BY THE NOODLE UNITS,AND STAGNATE PUDDLES OF WATER AROUND OPENED FLOOR DRAIN AND CAPPED FLOOR DRAIN IN FRONT OF WALK-IN COOLER/FREEZER,INSTRUCTED TO KEEP AREA DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OPENED WALL BEHIND THE COOKING EQUIPMENT,INSTRUCTED TO SEAL WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. MISSNG CEILING TILES IN PREP AREA ABOVE THE WALK-IN COOLER/ FREEZER,INSTRUCTED TO PROVIDED CEILING TILES AT SAID AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO STEM THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE,INSTRUCTED TO PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SECOND FLOOR STORAGE AND FIRST FLOOR STORAGE AREA NOT ORGANIZED,ITEMS / FOOD STORED ON FLOOR.INSTRUCTED TO ELEVATE 6" OFF THE FLOOR AND ORGANIZE AREA MENTIONED
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA.ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR IN PREP AREA
2014-04-01 Pass Canvass Re-Inspection ▾
No violations found.
2014-02-18 Fail Canvass CRITICAL 11 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE UNHEATED DISPLAY CASE,AIR TEMP OF 68.7F (FRONT SERVING AREA). COOKED PASTRIES FILLED WITH BBQ PORK AT TEMP OF 83.8F; HAM AND CHEESE AT TEMP OD 88.6F, AND BBQ PORK STORED ON SHELVES BY THE OVEN AT TEMP OF...
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
SOURCE OF CROSS CONTAMINATION. WE OBSERVED WATER LEAKING FROM CEILING INSIDE THE WALK-IN COOLER THRU THE PIPE OF CONDENSER UNIT, ON UNCOVERED COOKED FOOD(BBQ PORK) WHICH WAS STORED UNDER THE CONDENSER UNIT. OBSERVED A BOWL PARTIALLY FILLED WITH SO...
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
OBSERVED CONTINUOUS WATER FLOW FROM CEILING ONTO FOOD PREPARATION EQUIPMENT USED TO MAKE RICE NOODLES).WATER IS ALSO LEAKING CONTINUOUSLY ON TOP AND FRONT OF THE WALK-IN. MISSING CEILING TILES ON TOP THE WALK-IN UNITS, CEILING IS COVERED WITH SATUR...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND PASTRIES STORED ON THE FRONT DISPLAY CASE WITH OUT LABELS. INSTRUCTED TO PROVIDE LABELS WITH FOOD SOURCE,AND FOOD INGREDIENTS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
COOKED AND RAW FOOD STORED INSIDE GROCERIES BAGS,INSIDE WALK-IN COOLER AND WALK-IN FREEZER.INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS WITH LID.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED UNKNOWN PARTICLES INSIDE DRY FOOD INGREDIENTS(FLOUR,SUGAR ETC.)BROWN BAGS WHICH THE FOOD IS STORED ARE NOT COVERED,SOME OF THE BAG ARE DIRTY,INSTRUCTED TO PROVIDE CONTAINERS WITH LIDS,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERI...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE AND DUST BUILD UP ON COOKING EQUIPMENT,FILTERS,HOOD ,PIPE UNDER THE HOOD,SHELVES UNDER THE PREP TABLES AND BEHIND COOKING EQUIPMENT.SHELVES INSIDE TE WALK-IN COOLER AND WALK-IN FREEZER ARE DIRTY WITH ENCRUSTED FOOD,INSTRUCTED TO CLEAN AND MAI...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER THE EQUIPMENT BROKEN BETWEEN THE FLOOR AND WALLS INSTRUCTED TO REPAIR.A LOT OF ITEMS BEHIND THE TWO BROWN DOOR COOLER ACROSS THE PREP TABLE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOOD AND DEBRIS ON WALL UNDER THE THREE COMPARTMENT SINKS, INSTRUCTED TO CLEAN.MISSING CEILING TILE IN HALLWAY BY THE KITCHEN SWING DOOR
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
DEAD LIGHT BULB UNDER THE HOOD, INSTRUCTED TO PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
PERSONAL ITEMS STORED ON SHELVES INSIDE PREP AREA AND FOOD STORAGE,INSTRUCTED TO PROVIDE A SEPARATE LOCATION
2013-04-01 Pass Canvass 6 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD STAINS/FOOD DEBRIS ON EXTERIOR OF ALL SINKS, ON SHELVES IN PREP AREA AND FOOD BUILD UP INSIDE REACH IN PREP COOLERS. MUST CLEAN AND MAINTAIN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED MISSING/CRACKED FLOOR TILES IN PREP AREA UNDER COOKING EQUIPMENT AND 3-COMPARTMENT SINK DISHWASH AREA. MUST REPAIR/REPLACE ALL DAMAGED FLOOR TILES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD STAINS/FOOD DEBRIS ON WALLS THROUGHOUT KITCHEN. MUST CLEAN ALL UNCLEAN WALLS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE LEAKING. MUST REPAIR SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER INSIDE REACH IN 2-DOOR COOLER BEHIND FRONT COUNTER. MUST PROVIDE WORKING THERMOMETER FOR COOLER ALSO MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
COAT ROOM CLOSET CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR AND MAINTAIN.
2012-01-25 Pass w/ Conditions Canvass CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All hot food shall be stored at a temperature of 140F or higher. OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 74.1 F AND 94.8 F- COOKED BBQ PORK BUNS, STUFFED BEAN BUNS, STUFFED HOT DOG BUNS AND STUFFED ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PREP AREA CUTTING BOARD IN POOR REPAIR (SUFACE WITH STAINED PITS). MUST REPLACE OR REPAIR DAMAGED CUTTING BO...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF ALL COOLERS/SHELVES/SINKS AT PREP AREA. MUST CLEAN AND MAINTAIN ALL ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND ALL EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR THROUGHO...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD STAINS ON WALL BEHIND 3-COMPARTMENT SINK AND GREASE STAINED CEILING TILES ABOVE 3-COMPARTMENT SINK. MUST CLEAN WALL AND CLEAN OR REPLACE UNCLEAN CEILING TILES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2010-09-13 Pass Canvass Re-Inspection ▾
No violations found.
2010-09-07 Fail Canvass CRITICAL 10 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND COOKED WIDE RICE NOODLE, STORED ON TOP THE DISPLAY CASE (PACKED FO...
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.INFESTATION OF MICE DROPPINGS ON PREMISES.MICE DROPPINGS WAS OBSERVED IN PREP AREA:ON COOKIE SHEE...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3-6 09,REPORT #156226 #33 NON FOOD CONTACT S...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.MUST PROVIDE LABELS WITH FOOD INGREDIENTS FOR ALL FOOD PRODUCTS SOLD TO CUSTOMERS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR BASE OF EXTERIOR OF WALK-IN COOLER BROKEN AN RUSTY,ENOUGH SPACE FOR RODENT AND INSECT HARBORAGE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.RICE MACHINE HAS EXCESS GRIME AND GREASE BUILD UP,MUST CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.RESEAL ALL PLASTIC BASEBOARD WALLS THROUGHOUT THE PREMISES.CLEAN GREASE AND GRIME BEHIND BOTH GREASE TRAPS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.WALL AND CEILING ARE YELLOW IN COLOR DUE TO MUCH SMOKE FROM FOOD, ALSO FOOD SPLATTERED ON WALLS,INSTRUCTED TO CLEAN OR PAINT
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
LINEN: CLEAN AND SOILED PROPERLY STORED
Soiled and clean linens, coats, and aprons shall be properly stored.REMOVE ALL DIRTY LINENS FROM PREMISES AND USE ONLY CLEAN LINENS.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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