APR 22
2025
PASS · 0 violations
SHERIDAN/LELAND APARTMENTS.
Chicago Health Dept
4645 N SHERIDAN · UPTOWN, CHICAGO
Passed most recent inspection (Apr 2025).
21 inspections on record since 2012 · Last inspected Apr 2025.
THE NUMBERS
INSPECTIONS
21
VIOLATIONS
31
total on record
LAST INSPECTED
APR 2025
INSPECTION HISTORY
APR 14
2025
FAIL 2 violations 1 CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND NO LICENSED PEST CONTROL LOGBOOK AVAILABLE ON PREMISES. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH A COMPLETE CONTENTS (NAME OF THE PEST CONTROL COMPANY AND BUSINESS LICENSE NUMBER, CONTRACT/SERVICE AGREEMENT, SERVICE REPORT, CHEMICALS USED ETC.) PRIORITY FOUNDATION VIOLATION 7-38-020 (C)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR ALONG THE WALLS AND IN ALL CORNERS IN PREP/DINING AREA ESPECIALLY FLOOR BEHIND THE REFRIGERATOR.
MAY 13
2024
PASS 1 violation
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
INSTRUCTED TO REPAIR LOW (HOT) WATER PRESSURE AT HANDSINK IN THE PREP AREA.
APR 3
2023
PASS 1 violation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN AND MISSING FLOOR TILES IN FRONT OF THE REAR EXIT DOOR, LOCATED IN THE DINING ROOM. INSTRUCTED THE PERSON IN CHARGE TO REPAIR BROKEN AND MISSING FLOOR TILES AND MAINTAIN THEM.
JUN 24
2022
PASS · 0 violations
show all 21 inspections →
FEB 4
2021
PASS 3 violations
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED INTERIOR OF MICROWAVE WITH FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
DEBRIS ON LIGHT SHIELD AT SERVING AREA.INSTRUCTED TO CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BROKEN FLOOR TILE IN FRONT OF EXIT DOOR IN DINING AREA.REPLACE.SURFACE MUST BE SMOOTH,CLANABLE AND NON-ABSORBENT SURFACE.
NOV 6
2019
PASS · 0 violations
NOV 6
2018
PASS · 0 violations
OCT 25
2018
FAIL 1 violation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.110 NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B).
AUG 29
2017
PASS 2 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SCREEN WINDOW NOT PROPERLY SECURED AT FRAME OF THE WINDOW SMALL OPENINGS.INSTRUCTED TO RE-LINE SAID SCREEN.NORTH WINDOW OF DINING AREA. WHITE REFRIGERATOR DOOR BESIDE THE CABINET NOT ABLE TO OPEN AND CLOSE EASILY. DOOR GET STOCK, SCRAPING THE SIDE OF THE DOOR AND LEAVING DOOR PARTIALLY OPENED IF NOT PUSHED TO CLOSE.NEED TO RELOCATE UNIT
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO EXPOSED HAND SINK PROVIDED AT COMPLETELY REMOLED KITCHEN.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK AT PREP/SERVING AREA UNDER CITY PLUMBING CODE. PROVIDE SOAP AND PAPER TOWEL/AND HAND DRYING DEVICE.
AUG 24
2017
FAIL 6 violations 4 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND WHITE REACH-IN COOLER AT IMPROPER TEMPERATURE:AIR TEMP 48F TO 50F.THEIR OWN THERMOMETER SHOWED 50F. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. POTENTIALLY HAZARDOUS FOOD ARE STORED INSIDE THE UNIT:POTATOES SALAD AND TUNA. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. CRITICAL VIOLATION:7-38-005(A) FIELD SUPERVISOR ADJUST REFRIGERATOR TEMPERATURE,PRESENTLY MAINTAINS AIR TEMP OF 35.6F.UNTAGGED UNIT AND INSTRUCTED TO USE AND MONITOR UNIT.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND 10# OF TUNA SALAD AT TEMP OF 45.5F AND 9# OF POTATO SALAD AT TEMP OF 47.6F TO 48F.FOOD DISCARDED AND DENATURED.POUNDS 19,VALUE 45 CRITICAL VIOLATION:7-38-005(A)
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
WASTE WATER BACKING UP AT TWO COMPARTMENT SINK AND WASTE WATER OVERFLOWING ON CABINET AND ONTO FLOOR IN PREP/SERVING AREA,FROM GREASE TRAP UNDER THE TWO COMPARTMENT SINK. NEED TO REPAIR CAUSE CRITICAL VIOLATION:7-38-030
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP PROVIDED AT SINK IN PREP AREA. SOAP PROVIDED UPON MY REQUEST. CRITICAL VIOLATION:7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SCREEN WINDOW NOT PROPERLY SECURED AT FRAME OF THE WINDOW SMALL OPENINGS.INSTRUCTED TO RE-LINE SAID SCREEN.NORTH WINDOW OF DINING AREA. WHITE REFRIGERATOR DOOR BESIDE THE CABINET NOT ABLE TO OPEN AND CLOSE EASILY. DOOR GET STOCK, SCRAPING THE SIDE OF THE DOOR AND LEAVING DOOR PARTIALLY OPENED IF NOT PUSHED TO CLOSE.NEED TO RELOCATE UNIT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO EXPOSED HAND SINK PROVIDED AT COMPLETELY REMOLED KITCHEN.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK AT PREP/SERVING AREA UNDER CITY PLUMBING CODE. PROVIDE SOAP AND PAPER TOWEL/AND HAND DRYING DEVICE.
JUL 11
2016
PASS · 0 violations
JUL 7
2016
FAIL 3 violations 2 CRITICAL
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1937775 DATED 6/29/16. #18-FRONT, SIDE AND EXIT DOOR NOT RODENT/INSECTS PROOFED WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. CRITICAL VIOLATION 7-42-090.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
UPGRADED TO CRITICAL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST RE CAULK AROUND THE WASHBOWL SINK OF THE LADIES WASHROOM. CAULK WORN OUT AND MAINTAIN.
JUN 29
2016
FAIL 2 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FRONT, SIDE AND EXIT DOOR NOT RODENT/INSECTS PROOFED WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST RE CAULK AROUND THE WASHBOWL SINK OF THE LADIES WASHROOM. CAULK WORN OUT AND MAINTAIN.
SEP 4
2015
PASS 1 violation
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE INTERNAL THERMOMETER FOR REACH-IN REFRIGERATOR WHERE BOXED LUNCHES ARE STORED IN THE KITCHEN.
AUG 13
2014
PASS 1 violation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILES THROUGHOUT THE FRONT SERVING /DINING AREA. ALSO MISSING CEILING TILES INSIDE THE MENS AND WOMEN'S WASHROOMS.
JUL 31
2014
FAIL 3 violations 2 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND SIX COLD LUNCH BOXES(HAM-TURKEY-CUT FRUIT-JUICE ETC)AT IMPROPER TEMPERATURE.FOOD IS STORED ON TOP SERVING TABLE AT ROOM TEMPERATURE.SANDWICHES AT TEMP OF 62.2F; PASTA WITH DICED HAM AT TEMP OF 62F; CUT FRUIT DICED HONEY AND CANTALOUPE AT TEMP OF 65.5F.FOOD WAS DELIVERED AT 9:45AM.NO TEMPERATURE TAKEN WHEN FOOD WAS DELIVERED. FOOD DISCARDED AND DENATURED.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
WE OBSERVED MICE DROPPING IN DINING AREAS. FRONT DINER AREA: INSIDE THE FOOD STORAGE,AND ALONG THE BASE OF CABINET AND INSIDE THE CABINET.THE BACK ROOM WERE TEMPORARY FOOD IS DISPENSED TO RESIDENTS MICE DROPPINGS ARE INSIDE THE WALL CABINET AND ALONG THE WALL UNDER THE WINDOW.OVER 20 MICE DROPPINGS ON PREMISES.INSTRUCTED TO REMOVE DROPPINGS CLEAN AND MAINTAIN AREA. SERIOUS VIOLATION:7-38-020
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILES THROUGHOUT THE FRONT SERVING /DINING AREA. ALSO MISSING CEILING TILES INSIDE THE MENS AND WOMEN'S WASHROOMS.
NOV 19
2013
PASS · 0 violations
NOV 15
2013
PASS W/ CONDITIONS 1 violation 1 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REFRIGERATOR REMAINS TAGGED AT THIS TIME, AMBIENT AIR TEMPERATURE AT 60.8 F, NO FOODS HELD INSIDE COOLER AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
NOV 8
2013
FAIL 2 violations 1 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
PREP AREA REFRIGERATOR NOT MAINTAINED, AMBINET AIR TEMPERATURE AT 56.8 F. NO POTENTIALLY HAZARDOUS FOODS HELD INSIDE SAID REFRIGERATOR AT THIS TIME. INSTRUCTED MANAGER TO REPAIR REFRIGERATOR, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
NO RUNNING HOT WATER IN WOMENS WASHROOM HANDWASH BOWLS, WATER TEMPERATURE AT 73.2 F. INSTRUCTED MANAGER MUST REPAIR HANDWASH BOWLS, MUST HAVE HOT WATER AT 85 F OR ABOVE. SERIOUS VIOLATION 7-38-030.
APR 20
2012
PASS 2 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP ON FLOOR INSIDE PREP AREA CLOSET. MUST CLEAN FLOOR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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