SANITARY INSPECTION RECORD — CITY OF CHICAGO

LUCY & MAX SPORTS BAR & GRILL.

YOUR CALL. 72/100

1507 W MADISON ST · WEST LOOP, CHICAGO

Last inspected October 29, 2025 · passed

2 of 4 inspections passed, 1 failed, 1 passed with conditions. 3 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
11
includes 3 critical
RECORDS COVER
2 YEARS
since Sep 2023

INSPECTION HISTORY

OCT 29
2025
PASSED
1 violation
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE WALL OF THE FOOD PREP AREA BEHIND THE GRILL.

OCT 25
2024
PASSED
0 violations
OCT 17
2024
FAILED
3 violations
DETAILS
SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY, DISCLOSURE, OR REMINDER TO INFORM CONSUMERS OF THE SIGNIFICANTLY INCREASED RISK OF FOODBOURNE ILLNESS FROM CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN WOMENS RESTROOM. INSTRUCTED TO INSTALL AND MAINTAIN.

SEP 5
2023
PASS W/ CONDITIONS
7 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS AND WASHBOWL SINKS. INSTRUCTED TO PROVIDE.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BROKEN LIGHT SHIELD ON LIGHT BULB IN HOOD OVER COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN ALL LIGHT SHIELDS IN GOOD CONDIITON.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ONE MISSING LIGHT BULB IN HOOD AOBVE COOK LINE. INSTRUCTED REPLACE AND MAINTAIN IN GOOD CONDITION.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN WEST LOOP