LUCY'S.

NOTED MULTIPLE HOLES AND OPENINGS ON FLOOR, ALONG WALL BASE AND CEILING AT THE DISH WASHING AREA. INSTRUCTED TO SEAL AND MAINTAIN. ALSO NOTED STAINED CEILING TILE AT THE REAR DISH WASHING AREA. MUST CLEAN AND MAINTAIN OR REPLACE.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

NOTED NO PAPER TOWELS AT THE DISH WASHING MACHINE HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-COLESLAW 44.9F, TOMATOES 45.1F, CHEESE 47.1F/49.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $200.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 54.6F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

NOTED OVER 5 LIVE ROACHES ON FLOOR AROUND THE GREASE TRAP, UNDERNEATH THE 3 COMPARTMENT SINK AND REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED HAND WASH SINK AT THE REAR KITCHEN IN POOR REPAIRS WITH MISSING U-JOINT CONNECTING PIPE AT THE BOTTOM OF SINK. INSTRUCTED TO REPAIR AND HAVE A FUNCTIONING HAND WASHING SINK.PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B).CITATION ISSUED.

NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION VIOLATION#7-38-020(B).CONSOLIDATED WITH THE ABOVE VIOLATIONS.

NOTED MULTIPLE HOLES AND OPENINGS ON FLOOR, ALONG WALL BASE AND CEILING AT THE DISH WASHING AREA. INSTRUCTED TO SEAL AND MAINTAIN. ALSO NOTED STAINED CEILING TILE AT THE REAR DISH WASHING AREA. MUST CLEAN AND MAINTAIN OR REPLACE.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR THROGHOUT ESTABLISHMENT ESPECIALLY UNDERNEATH THE COOKING EQUIPMENT, DISH WASHING AREA AND PREP TABLES.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

PERSON IN CHARGE DOES NOT HAVE ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

FOUND CERTIFIED FOOD MANAGER WITHOUT ORIGINAL CITY OF CHICAGO CERTIFICATE ON SITE WHILE TCS FOODS (CHICKEN, BEEF, SALAD ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH ORIGINAL CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SUGAR, SALT, SPICES ETC)

OBSERVED FOOD BOXES STORED ON FLOOR ON PREMISES. INSTRUCTED TO PROPERLY STORE 6" OFF THR FLOOR TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING.

INSTRUCTED TO REPAINT RUSTY METAL PREP SHELF IN THE KITCHEN.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP AND REACH-IN COOLER IN THE KITCHEN.

TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER.

INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE PREP/COOKING AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS AND GEASE ALONG THE WALLS AND IN ALL CORNERS IN REAR KITCHEN AND FLOORS THROUGHOUT BASEMENT.

INSTRUCTED TO SEAL HOLES ON FLOOR IN THE KITCHEN TO PREVENT PEST HARBORAGE.

OBSERVED NO HAND WASHING SINGNAGE AT HANDSINK IN FRONT BAR AREA AND IN HANDSINK INSIDE (2) WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED NO METAL THERMOMETER AVAILABLE ON SITE. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR MEASURING INTERNAL TEMPERATURE HOT AND COLD HOLDING OF FOOD PRODUCTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (CAJUN SPICE, SALT, PANKO ETC)

FOUND OVER 20 RODENT (MICE) DROPPINGS ALONG THE WALLS AND IN ALL CORNERS IN THE FRONT SERVICE AREA/BAR, 30 DROPPINGS ALONG THE WALLS IN THE BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED

INSTRUCTED TO RODENT PROOFED BOTTOM OF EXIT DOOR (LEADING TO GARBAGE AREA)

OBSERVED FOOD ITEMS IN BASEMENT DRY STORAGE AREA ARE STORED UNDER EXPOSED SEWAGE PIPES. FOOD ITEMS MUST BE REMOVE FROM EXPOSED SEWAGE PIPES OR PROPERLY ENCLOSE SEWER LINES THAT ARE NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS.

OBSERVED MILK CRATES USED TO ELEVATE BOXED FOOD. INSTRUCTED TO DISCARD AND PROVIDE PROPER SHELVING THAT IS EASILY CLEANIABLE AND ELEVATED 6" OFF THE GROUND FOR EASY ACCESS WHEN CLEANING.

OBSERVED REAR HANDSINK AND SPLASHGUARD LOOSE (NEXT TO THE 3 COMPARTMENT SINK) IN REAR DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

BACKFLOW PREVENTER DEVICE NOT LOCATED AT MOPSINK FAUCET IN REAR DISHWASHING AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

OBSERVED FOOD DEBRIS AND GREASE UNDERNEATH GREASE DUMPSTER IN REAR OUTSIDE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED CEILING ABOVE REAR EXIT DOOR IN POOR REPAIR AND OUTSIDE OF BEER WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED FOOD DEBRIS AND GREASE BUILD UP ALONG THE WALLS AND CORNERS OF BAR, FOOD PREP AREA, DISHWASHING AREA AND COOKING AREA. INSTRUCTED TO DETAIL CLEAN ALL AREAS AND MAINTAIN.

OBSERVED NO LIGHT SHIELDS THROUGHOUT KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN PROPER COVERING.

INSTRUCTED TO REPLACE NON WORKING LIGHTBULB AT KITCHEN HOOD IN REAR KITCHEN.

OBSERVED BUILD UP OF DUST AND DIRT ON BATHROOM EXHAUST VENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.