Chicago Health Dept
4460 S KEDZIE AVE · BRIGHTON PARK, CHICAGO
Passed most recent inspection (Feb 2025).
4 inspections on record since 2017 · Last inspected Feb 2025.
OBSERVED LITTER AND DEBRIS BEHIND COLD HOLD EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
OBSERVED NO FOOD HANDLER TRAINING ON SITE FOR NEW EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO DIRECT FOOD HANDLERS TO OBTAIN TRAINING AND MAINTAIN CERTIFICATE ON SITE.
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010.
OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005.
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005.
OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
OBSERVED THE CAN OPENER IN THE BASEMENT TO BE SOILED. INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER.
OBSERVED THE CEILING IN THE BASEMENT TO BE SOILED WITH FOOD SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING TILES IN THE BASEMENT.
OBSERVED STAINED CEILING TILES THROUGHOUT THE FACILITY. INSTRUCTED TO REPLACE AND MAINTAIN THE STAINED CEILING TILE ON PREMISE
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010.
OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005.
OBSERVED NO HAND WASHING SIGN AT THE HAND SINK IN THE KITCHEN. INSTRCUTED TO PROVIDE A HAND WASHING SIGN AT THE HAND SINK IN THE KITCHEN.
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005.
OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
OBSERVED PEST ACTIVITY WITH APPROX. 50 RODENT DROPPING NOTED DURING INSPECTION. RODENT ACTIVITY WAS NOTED ALONG THE WALL BASES IN THE BASEMENT AND IN FRONT OF THE DOOR LOCATED IN THE BASEMENT. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
OBSERVED THE CAN OPENER IN THE BASEMENT TO BE SOILED. INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER.
OBSERVED A HOLE ON THE WALL NEAR THE ENTRANCE BASEMENT DOOR. INSTRUCTED TO SEAL AND MAINTAIN THE HOLE ON THE WALL IN THE BASEMENT.
OBSERVED STAINED CEILING TILES THROUGHOUT THE FACILITY. INSTRUCTED TO REPLACE AND MAINTAIN THE STAINED CEILING TILE ON PREMISE.
OBSERVED THE CEILING IN THE BASEMENT TO BE SOILED WITH FOOD SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING TILES IN THE BASEMENT.
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
OBSERVED THE FOLLOWING NOT CLEAN IN THE BASEMENT PREP AREA #10 CAN OPENER, AND SLICER, INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN INTERIOR OF THE 1ST FLOOR 1ST COOLER, AND MICROWAVE.
OBSERVED SEVERAL WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE.
OBSERVED THE BOTH 3 COMPARTMENTS SINKS 1 ON THE 1ST FLOOR AND THE ONE IN THE BASEMENT SPRAYER ONLY, INSTRUCTED TO PROVIDE A NOZZLE THAT REACHES ALL THREE COMPARTMENTS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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