LA ROSITA BAKERY.
4450 S KEDZIE AVE · BRIGHTON PARK, CHICAGO
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTION HISTORY
SEP 282011PASSED3 violationsDETAILS
INTERIOR OF STORAGE CABINETS AND INTERIOR BOTTOM OF COOLER NOT CLEAN. CLEAN SAME.
LIGHT OUT IN REAR STORAGE AREA. REPAIR SAME.
EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
SEP 222010PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATIONS FROM REPORT #363257 9/15/10 HAS NOT BEEN CORRECTED.#32 MUST PROVIDE MISSING HANDLES ON DEEP FRYER.MUST REPAIR OR REPLACE LOOSE HANDLE ON DEEP FRYER.#33 MUST CLEAN FLOOR MIXERS,PREP TABLES,LOWER SHELVES AT BAKERY DISPLAY.#34 MUST CLEAN FLOOR UNDER,AROUND EQUIPMENT,MUST REPLACE MISSING & DAMAGED FLOOR TILES IN REAR STORAGE AREA.#35 MUST REPLACE MISSING & STAINED CEILING TILES THROUGHOUT.#36 MUST PROVIDE ADEQUATE LIGHTING ON SALES FLOOR & LIGHT SHIELD IN WALK IN COOLER.#37 MUST REPAIR OR REPLACE DAMAGED & MISSING SELF CLOSING DEVICE ON TOILET ROOM DOORS.MUST CORRECT & MAINTAIN.VIOLATIONS ARE BEING CORRECTED AT THIS TIME OF INSPECTION.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.VIOLATION NOT CORRECTED.
All food not stored in the original container shall be stored in properly labeled containers.
Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM FAN GUARD & SHELVING UNITS IN WALK IN COOLER.MUST SCRAPE & PAINT PEELING PAINT ON PAN STORAGE & SERVICE COUNTER SHELVES.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE DAMAGED & MISSING FLOOR TILES IN PREP AREA.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE WALL BASES BEHIND STOVE & HOT WATER TANK. MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST CLEAN WALLS THROUGHOUT.
Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.WALK IN COOLER.
SEP 152010FAILED7 violationsDETAILS
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #31089 7/30/09 NOT CORRECTED #30 MUST LABLE ALL PACKAGED BAKED GOODS WITH (NAME,ADDRESS,PHONE NUMBER,INGREDIENTS,WEIGHT),#32 MUST PROVIDE MISSING HANDLES ON DEEP FRYER,MUST REPAIR OR REPLACE LOOSE HANDLE ON DEEP FRYER. #33 MUST CLEAN FLOOR MIXERS,PREP TABLES,LOWER SHELVES AT BAKERY DISPLAY.#34 MUST CLEAN FLOOR UNDER & AROUND EQUIPMENT,MUST REPLACE MISSING & DAMAGED FLOOR TILES IN REAR STORAGE AREA.#35 MUST REPLACE MISSING & STAINED CEILING TILES THROUGHOUT.#36 MUST PROVIDE ADEQUATE LIGHTING ON SALES FLOOR & LIGHT SHIELD IN WALK IN COOLER.#37 MUST REPAIR OR REPLACE DAMAGED & MISSING SELF CLOSING DEVICE ON TOILET ROOM DOORS.MUST REPAIR & MAINTAIN.
All food not stored in the original container shall be stored in properly labeled containers.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM FAN GUARD & SHELVING UNITS IN WALK IN COOLER.MUST SCRAPE & PAINT PEELING PAINT ON PAN STORAGE & SERVICE COUNTER SHELVES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE DAMAGED & MISSING FLOOR TILES IN PREP AREA.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE WALL BASES BEHIND STOVE & HOT WATER TANK. MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.WALK IN COOLER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →