Lutheran School of Theology

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/4 INCH GAP AT THE BOTTOM OF THE BASEMENT OUTER DOOR IN THE STORAGE AREA; INSTRUCTED TO SEAL THE GAP AT THE BOTTOM OF THE DOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF COOKING EQUIPMENT, SURFACE AREA UNDERNEATH GRILL TO REMOVE GREASE AND PARTICLES, BOTTOM OF FRYER, BOTTOMS OF PREP TABLES AND UNDERNEATH COUNTERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE COLD WATER KNOB OF THE TWO COMP SINK AND LEAKING FROM THE FAUCET NECK OF THE THREE COMP SINK; INSTRUCTED TO REPAIR BOTH LEAKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND UNDER AND BEHIND EQUIPMENT WHERE NEEDED. ALSO CLEAN ALL FLOOR DRAINS WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE VENTS IN THE VENT SYSTEM ABOVE THE GRILLS AND FRYER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED DESSERTS, COOKIES, PARFAITS, SLICED FRUIT DISPLAYED FOR CUSTOMER SERVICE WITH NO FOOD LABELS. INSTRUCTED MANAGER TO PROPERLY LABEL EACH INDIVIDUAL PACKAGED ITEM WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSINESS NAME AND ADDRESS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED MULTI-USE EQUIPMENT, UTENSILS AND GLASSWARE NOT COVERED/INVERTED IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO INVERT ALL EQUIPMENT AND UTENSILS TO PROTECT FROM CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE USE CONTAINERS AND UTENSILS NOT INVERTED IN PREP AND SELF-SERVICE AREAS. INSTRUCTED MANAGER TO INVERT ALL CONTAINERS AND UTENSILS TO PROTECT FROM CONTAMINATION .

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD SHELVING UNDER FRONT COUNTER IN PASTRY DISPLAY AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SHELVING AND MAINTAIN. OBSERVED RUSTY SHELVING UNITS INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN DISH WASHING AREA AND 1-COMPARTMENT SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILES IN DISH WASHING AREA AND DAMAGED WALL TILES IN DISH WASHING, PREP, AND SERVING AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

WIPING CLOTHS: PROPERLY USED & STORED

MUST PROPERLY STORE WASH CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MIDDLE STOPPER OF 3-COMP SINK UNDER COMPARTMENT IN NEED OF REPAIR. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR REPLACE DAMAGED/CRACKED CERAMIC WALL TILE AT CEILING ABOVE MEAT SLICER ON REAR PREP TABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN FLOOR OF FOOD DEBRIS IN BASEMENT WALK-IN COOLER UNDER SHELVES, AT CORNER AND ALONG WALL BASE. ALSO CLEAN FLOOR IN BASEMENT OPEN AREA OF WALK-IN COOLER/FREEZER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

Observed the following potentially hazardous foods at improper temperatures: uncooked salmon filets @ 64.2F and cooked rice @ 52.2F on racks in rear prep area; beef @ 47.8F and tuna @ 49.5F in the front prep cooler. Must keep all potentially hazardou...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed excessive dirt and debris on floors of basement electrical/storage room. Must clean and sanitize floors. Must elevate all items at least 6 inches above the floor throughout basement. Observed broken/missing coving and/or baseboard tiles in...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Observed front beverage cooler without thermometer. Must place thermometers in all refrigeration units, in a conspicuous spot. Must provide metal stem thermometers for all food handlers to properly test internal food temperature.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Observed large appliances (coolers, etc.) not in use in basement and in north hallway on main floor. Must remove all unused equipment to prevent pest harborage. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK IN DISH WASHING AREA. INSTALL AN EXPOSED SINK IN COFFEE PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 80 MICE DROPPINGS ON FLOOR ALONG WALLS IN BASEMENT UTENSIL/CATERING STORAGE AREA, 50 MICE DROPPINGS ON FLOOR ALONG WALLS NEAR UTILITY SINK IN DRY STORAGE AREA, 10 MICE DROPPINGS ON FLOOR ALONG WALLS AND ON BOX OF PORTION CUPS IN BASEMENT STO...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. A CHICAGO CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL PREPARED FOOD IN COOLERS. LABEL ALL BULK CONTAINERS IN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DEFROST INTERIOR OF SMALL REFRIGERATOR IN COFFEE PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS IN PREP AND STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISHWASHING, STORAGE, AND BASEMENT AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN LIGHT SHIELDS IN PREP AREA(DUST BUILDUP).SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK IN DISH WASHING AREA. REPAIR EXPOSED SINK IN FRONT SERVING AREA. INSTALL AN EXPOSED SINK IN COFFEE PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE ACCURATE THERMOMETER IN SMALL REFRIGERATOR IN COFFEE PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

PROPERLY ORGANIZE AND REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP, STORAGE, AND BASEMENT AREAS TO PREVENT PEST HARBORAGE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.