APR 29
2021
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LUTHERAN SCHOOL OF THEOLOGY.
YOUR CALL. 73/100
1100 E 55TH ST · HYDE PARK, CHICAGO
Last inspected April 29, 2021 · passed
3 of 6 inspections passed, 1 failed, 2 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
3 passed · 2 w/ conditions · 1 failed
VIOLATIONS
34
includes 4 critical
RECORDS COVER
4 YEARS
since Jan 2017
INSPECTION HISTORY
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 1/4 INCH GAP AT THE BOTTOM OF THE BASEMENT OUTER DOOR IN THE STORAGE AREA; INSTRUCTED TO SEAL THE GAP AT THE BOTTOM OF THE DOOR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF COOKING EQUIPMENT, SURFACE AREA UNDERNEATH GRILL TO REMOVE GREASE AND PARTICLES, BOTTOM OF FRYER, BOTTOMS OF PREP TABLES AND UNDERNEATH COUNTERS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK AT THE COLD WATER KNOB OF THE TWO COMP SINK AND LEAKING FROM THE FAUCET NECK OF THE THREE COMP SINK; INSTRUCTED TO REPAIR BOTH LEAKS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND UNDER AND BEHIND EQUIPMENT WHERE NEEDED. ALSO CLEAN ALL FLOOR DRAINS WHERE NEEDED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO CLEAN THE VENTS IN THE VENT SYSTEM ABOVE THE GRILLS AND FRYER.
JAN 242020PASSED8 violationsDETAILS
JAN 24
2020
PASSED
8 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PACKAGED DESSERTS, COOKIES, PARFAITS, SLICED FRUIT DISPLAYED FOR CUSTOMER SERVICE WITH NO FOOD LABELS. INSTRUCTED MANAGER TO PROPERLY LABEL EACH INDIVIDUAL PACKAGED ITEM WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSINESS NAME AND ADDRESS.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED MULTI-USE EQUIPMENT, UTENSILS AND GLASSWARE NOT COVERED/INVERTED IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO INVERT ALL EQUIPMENT AND UTENSILS TO PROTECT FROM CONTAMINATION.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE USE CONTAINERS AND UTENSILS NOT INVERTED IN PREP AND SELF-SERVICE AREAS. INSTRUCTED MANAGER TO INVERT ALL CONTAINERS AND UTENSILS TO PROTECT FROM CONTAMINATION .
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW WOOD SHELVING UNDER FRONT COUNTER IN PASTRY DISPLAY AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SHELVING AND MAINTAIN. OBSERVED RUSTY SHELVING UNITS INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN DISH WASHING AREA AND 1-COMPARTMENT SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILING TILES IN DISH WASHING AREA AND DAMAGED WALL TILES IN DISH WASHING, PREP, AND SERVING AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
JAN 242019PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
JAN 24
2019
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
WIPING CLOTHS: PROPERLY USED & STORED
MUST PROPERLY STORE WASH CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MIDDLE STOPPER OF 3-COMP SINK UNDER COMPARTMENT IN NEED OF REPAIR. MUST REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR REPLACE DAMAGED/CRACKED CERAMIC WALL TILE AT CEILING ABOVE MEAT SLICER ON REAR PREP TABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN FLOOR OF FOOD DEBRIS IN BASEMENT WALK-IN COOLER UNDER SHELVES, AT CORNER AND ALONG WALL BASE. ALSO CLEAN FLOOR IN BASEMENT OPEN AREA OF WALK-IN COOLER/FREEZER.
APR 132018PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
APR 13
2018
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Observed the following potentially hazardous foods at improper temperatures: uncooked salmon filets @ 64.2F and cooked rice @ 52.2F on racks in rear prep area; beef @ 47.8F and tuna @ 49.5F in the front prep cooler. Must keep all potentially hazardous foods at 40F or less or 140F or more at all times. Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed excessive dirt and debris on floors of basement electrical/storage room. Must clean and sanitize floors. Must elevate all items at least 6 inches above the floor throughout basement. Observed broken/missing coving and/or baseboard tiles in kitchen on corner near ice machine, along wall in employee restroom, and also along south wall of kitchen. Must repair all damaged tiles and/or baseboard tiles to prevent pest entry. Must maintain same.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Observed front beverage cooler without thermometer. Must place thermometers in all refrigeration units, in a conspicuous spot. Must provide metal stem thermometers for all food handlers to properly test internal food temperature.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Observed large appliances (coolers, etc.) not in use in basement and in north hallway on main floor. Must remove all unused equipment to prevent pest harborage. Must maintain same.
JAN 262017PASSED1 violationDETAILS
JAN 26
2017
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK IN DISH WASHING AREA. INSTALL AN EXPOSED SINK IN COFFEE PREP AREA.
show all 6 inspections →
JAN 192017FAILED11 violations1 CRITICALDETAILS
JAN 19
2017
FAILED
11 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 80 MICE DROPPINGS ON FLOOR ALONG WALLS IN BASEMENT UTENSIL/CATERING STORAGE AREA, 50 MICE DROPPINGS ON FLOOR ALONG WALLS NEAR UTILITY SINK IN DRY STORAGE AREA, 10 MICE DROPPINGS ON FLOOR ALONG WALLS AND ON BOX OF PORTION CUPS IN BASEMENT STORAGE AREA, 20 MICE DROPPINGS ON SHELF UNDER POP MACHINE IN SERVING AREA, 20 MICE DROPPINGS ON FLOOR UNDER UTENSIL STORAGE SHELVES IN DISH WASHING AREA, 20 MICE DROPPINGS ON FLOOR IN CORNERS NEAR 3-COMPARTMENT SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. A CHICAGO CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL PREPARED FOOD IN COOLERS. LABEL ALL BULK CONTAINERS IN PREP AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DEFROST INTERIOR OF SMALL REFRIGERATOR IN COFFEE PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS IN PREP AND STORAGE AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISHWASHING, STORAGE, AND BASEMENT AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN LIGHT SHIELDS IN PREP AREA(DUST BUILDUP).SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK IN DISH WASHING AREA. REPAIR EXPOSED SINK IN FRONT SERVING AREA. INSTALL AN EXPOSED SINK IN COFFEE PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE ACCURATE THERMOMETER IN SMALL REFRIGERATOR IN COFFEE PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
PROPERLY ORGANIZE AND REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP, STORAGE, AND BASEMENT AREAS TO PREVENT PEST HARBORAGE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →