M Burger

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

HIGH TEMP CONVEYOR DISH WASHING MACHINE NOT SANITIZING , FINAL RINSE TEMP AT 100F, INSTRUCTED MANAGER TO PROVIDE 180F OR HIGHER FOR FINAL RINSE. PRIORITY VIOATION 7-38-025. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN RE...

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

DISPOSABLE CUPS USED AS A MULTI-USE UTENSILS FOR DRY FOOD STORAGE. INSTRUCTED TO USE PROPER UTENSILS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

HORIZONTAL PIPE RUNNING ON FLOOR UNDER DISH MACHINE PREVENTING PROPER CLEANING, INSTRUCTED TO

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

STANDING WATER AT BOTTOM OF DRAWER COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENT ABOVE ICE MAKER WITH HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD BUILD UP/FOOD SPILLS INSIDE PREP AREA REACH IN COOLERS. MUST CLEAN INTERIOR OF COOLERS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR LITTERED THROUGHOUT BASEMENT FLOOR. MUST CLEAN BASEMENT FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILD UP ON CEILING TILES AROUND VENTILATION COVER IN PREP AREA ALSO OBSERVED DUST BUILD UP ON WALLS IN PREP AREA. MUST CLEAN WALLS AND CEILING TILES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETER INSIDE PREP AREA 3-DOOR REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON THE WALL. MUST POST THE ORIGINAL COPY ON THE WALL. SERIOUS VIOLATION 7-38-012.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN IN DETAIL THE SOLID LIGHT SHIELD ON THE HOOD, WITH GREASE BUILD-UP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED RUSTY SHELVES AT THE DRY STORAGE AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY BY THE SYRUP DISPENSER SHELVING WITH SYRUP SPILLS AT THE BASEMENT DRY STORAGE AREA (SHARED SPACE)

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

NOTED SOME EMPLOYEES AT THE PREP AREA WITH NO HAIR RESTRAINS. INSTRUCTED TO WEAR HAIR RESTRAINS AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

bulk-food containers not labeled, instructed to label and maintain.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTA...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

One copy of the Food Inspection Report Summary must be displayed and visible to all customers. NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST...