MAR 11
2016
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHILI'S GRILL & BAR.
EAT. 99/100
2 E ONTARIO ST · STREETERVILLE, CHICAGO
Last inspected March 11, 2016 · passed
8 of 9 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
9
8 passed · 1 failed
VIOLATIONS
27
includes 1 critical
RECORDS COVER
5 YEARS
since Sep 2010
INSPECTION HISTORY
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED SERVING SPOONS LYING IN THE FOOD HANDLE DOWN. INSTRUCTED TO STORE THE SCOOPS EITHER IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPERATE CONTAINER IN BETWEEN USE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE SOAP DISPENSER AT THE EXPOSED HAND SINK KNOWN AS THE "PASS OUT ROOM" INSTALLED OUTSIDE OF THE SPLASH GUARD, HOVERING OVER THE HOT FUDGE. INSTRUCTED TO REINSTALL SOAP DISPENER INSIDE THE SPLASH GUARD PARAMETERS DIRECTLY ABOVE THE EXPOSED HAND SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN FOOD STORAGE RACKS IN THE WALK-IN COOLER TO REMOVE FOOD DEBIRS BUILDUP AND MAINTAIN.
APR 72015PASSED4 violationsDETAILS
APR 7
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY SHELVES IN WALK-IN COOLER NEED REPAIR/REPLACEMENT OR PAINT WITH NON-TOXIC PAINT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF REFRIGERATOR IN PREP AREA OF FOOD DEBRIS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN EXTERIOR OF DISH MACHINE OF ENCRUSTED FOOD BUILD-UP AND MOLD.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT BLOWN AT HOOD IN KITCHEN AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN AT ALL TIMES.
MAY 72014PASSED3 violationsDETAILS
MAY 7
2014
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR UNDER FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIGHT BLOWN IN DRY STORAGE. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED WET MOPS STORED IN MOP SINK. INSTRUCTED TO HANG OR INVERT WET MOPS.
SEP 272013PASSED3 violationsDETAILS
SEP 27
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE TORN DOOR GASKET FOR THE PREP COOLER ON THE RIGHT SIDE OF THE DEEP FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REGROUT THE FLOOR TILES WITH STANDING WATER IN THE DISHROOM, DRY STORAGE AND COOK'S LINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE SINK STOPPER LEVER ON THE RIGHT SIDE OF THE 3 COMPARTMENT SINK.
show all 9 inspections →
NOV 262012PASSED4 violationsDETAILS
NOV 26
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DAMAGED RUBBER GASKETS AT PREP COOLER DOORS, INSTRUCTED TO REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
POOR INSUALATION AT PIPE IN WALK-IN COOLER, INSTRUCTED TO REPLACE TO PREVENT CONDENSATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SODA GUN DISPENSER NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ICE SCOOP STORED ON ICE CUBES AT BAR AREA, INSTRUCTED TO KEEP OF CUBES IN ACLEAN SURFACE.
NOV 102011FAILED6 violations1 CRITICALDETAILS
NOV 10
2011
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
(7-38-020) PEST ACTIVITY NOTED ON PREMISES. FOUND 25-SMALL/FRUIT FLIES ON CEILING TILES AROUND THE MOP SINK/ICE MACHINE AREA; 9-ON WALLS AT FRONT WAIT-STAFF AREA (BY BATHROOMS); 7-ON WALL PILLARS BY THE BAR AREA. INSTRUCTED TO ELIMINATE SOURCE & CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS THRU-OUT PREMISES MUST BE REPLACED, DUE TO DEEP/DARK GROOVES. CAULKING ALONG SPLASH GUARDS OF HANDSINKS MUST BE RE-SEALED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOLLOWING NEED CLEANING: INTERIOR PANEL OF ICE MACHINE, DOOR GASKETS OF MOST COOLERS, INTERIOR BOTTOM OF FRYERS, CABINET UNDER HANDSINK AT COOK'S LINE, PLUMBING PIPES THRU-OUT PREMISES. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS DRAINS UNDER HEZVY EQUIPMENT IN KITCHEN, AT THE BAR, & UNDER DISHMACHINE NEED DETAILED CLEANING. CRACKED TILES AROUND DRAINS MUST BE FIXED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ALL WALLS/CEILING AFFECTED BY PESTS MUST BE CLEANED/SANITIZED. WALLS UNDER DISHMACHINE MUST BE CLEANED. CAULKING ALONG WALL & SPLASHGUARDS OF DISHMACHINE MUST BE REPLACED (MOLDY). The walls and ceilings shall be in good repair and easily cleaned.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT PIPE UNDER DISHMACHINE SPRAYER SINK-MUST FIX. WASHERS OF FAUCETS THAT ARE LEAKING MUST BE ADDRESSED ALSO. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
SEP 272010PASSED4 violationsDETAILS
SEP 27
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE ALL DAMAGED COOLER GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP ON LOWER SIDE OF PREP TABLES/SHELVES. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES DAMAGED AT BAR/DISHMACHINE ROOM AND IN FRONT OF REAR 3-COMPARTMENT SINK. MUST REGROUT ALL DAMAGED FLOOR TILES/KEEP FLOOR DRY ALSO MUST DETAIL CLEAN FLOOR UNDER/BEHIND FRYERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL SMALL HOLES IN WALLS IN DISHMACHINE ROOM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →