M. Henry

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11--- TORN RUBBER DOOR GASKETS ON THE BAKERY PREP TALL REACH-IN COOLER. MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

: 4-601.11(B)---- INTERIOR AND OF THE BAKERY OVEN AND BAKERY PREP TALL REACH-IN FREEZER DIRTY WITH FOOD DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11--- ALL UNNECESSARY ITEMS STORED ON THE REAR OUTDOOR PATIO AND UNDER THE STAIRWELL MUST BE REMOVED TO PREVENT PEST HARBORING.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12--- ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111---STILL OBSERVED THE FOLLOWING MICE DROPPINGS IN THE FOLLOWING AREAS: APPROXIMATELY 20 DROPPINGS UNDER SHELVING IN THE FRONT PASTRY PREP AREA, 40 TO 50 DROPPINGS THROUGHOUT THE SERVER STATION COUNTER AREA, 30 TO 40 THROUGHOUT THE BASEMENT D...

WIPING CLOTHS: PROPERLY USED & STORED

: 3-304.14 WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION

IN-USE UTENSILS: PROPERLY STORED

: 3-304.12--- ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

: 4-803.11--- NOTED SOILED LINENS IMPROPERLY STORED ON THE OUTDOOR PATIO IN OPEN, UNCOVERED UN-SEALED CONTAINERS. MUST PROPERLY STORE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

: 4-501.11---TORN RUBBER DOOR GASKETS ON THE COOKS LINE TWO DOOR COOLER. MUST REPLACE. 4-501.11--- TORN RUBBER DOOR GASKETS ON THE BAKERY PREP TALL REACH-IN COOLER. MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B)---- INTERIOR AND EXTERIOR OF THE BAKERY OVEN AND BAKERY PREP TALL REACH-IN FREEZER DIRTY WITH FOOD DEBRIS.----BULK FOOD CONTAINERS IN BAKERY PREP ROOM NOTED DIRTY.----KITCHEN TABLE TOP CAN OPENER NOTED WITH ENCRUSTED FOOD DEBRIS. MUST CLE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11--- WEST WALL IN THE BAKERY PREP ROOM AT THE METAL PREP TABLE IN POOR REPAIR WITH PEELING PAINT. MUST REMOVE TO BE SMOOTH AND CLEANABLE.--- ALL UNNECESSARY ITEMS STORED ON THE REAR OUTDOOR PATIO AND UNDER THE STAIRWELL MUST BE REMOVED TO PREV...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

----CLEANING TOOLS AND MOP BUCKET MUST NOT BE STORED ON THE OUTDOOR PATIO.---

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOUND HELD AT IMPROPER COLD HOLDING TEMPERATURE IN THE COOKS LINE COOLER. CHICKEN AT 55.4F, TOMATO SALAD AT 52.7F, SALMON AT 55.7F AND TURKEY SAUSAGE AT 51.2F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUE...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED THE COOKS LINE COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER FOUND AT 60.8F WITH FOOD SUCH AS TURKEY SAUSAGE AT 51.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW, C.D.P...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE FOLLOWING MICE DROPPINGS IN THE FOLLOWING AREAS: APPROXIMATELY 20 DROPPINGS UNDER SHELVING IN THE FRONT PASTRY PREP AREA, 40 TO 50 DROPPINGS THROUGHOUT THE SERVER STATION COUNTER AREA, 30 TO 40 THROUGHOUT THE BASEMENT DRY FOOD STORAGE AN...

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION

IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

NOTED SOILED LINENS IMPROPERLY STORED ON THE OUTDOOR PATIO IN OPEN, UNCOVERED UN-SEALED CONTAINERS. MUST PROPERLY STORE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TORN RUBBER DOOR GASKETS ON THE COOKS LINE TWO DOOR COOLER. MUST REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TORN RUBBER DOOR GASKETS ON THE BAKERY PREP TALL REACH-IN COOLER. MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR AND EXTERIOR OF THE BAKERY OVEN AND BAKERY PREP TALL REACH-IN FREEZER DIRTY WITH FOOD DEBRIS.----BULK FOOD CONTAINERS IN BAKERY PREP ROOM NOTED DIRTY.----KITCHEN TABLE TOP CAN OPENER NOTED WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING INSIDE KITCHEN COOLERS.----NOTED DIRTY METAL SHELVING THROUGHOUT THE SERVER STATION COUNTER. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED TO PREVENT PEST HARBORING AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEANING TOOLS AND MOP BUCKET MUST NOT BE STORED ON THE OUTDOOR PATIO.----- ALL UNNECESSARY ITEMS STORED ON THE REAR OUTDOOR PATIO AND UNDER THE STAIRWELL MUST BE REMOVED TO PREVENT PEST HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WEST WALL IN THE BAKERY PREP ROOM AT THE METAL PREP TABLE IN POOR REPAIR WITH PEELING PAINT. MUST REMOVE TO BE SMOOTH AND CLEANABLE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

NOTED SOILED LINENS IMPROPERLY STORED ON THE OUTDOOR PATIO IN OPEN, UNCOVERED UN-SEALED CONTAINERS. MUST PROPERLY STORE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED RUBBER COFFEE GRIND BUMPER AT THE CAPPUCCINO MACHINE IN POOR REPAIR WITH TORN RUBBER AND EXPOSED INTERIOR STRING UNABLE TO PROPERLY CLEAN. INSTRUCTED TO REPLACE.-----NOTED SEVERAL PLASTIC FOOD CONTAINERS BEING USED THAT ARE CRACKED, CHIPPED AND...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TORN RUBBER DOOR GASKETS ON THE COOKS LINE TWO DOOR COOLER. MUST REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED A RUBBER HOSE ATTACHED TO THE THREE COMPARTMENT SINK BEING USED AS A DISH SPRAYER. MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT THE SAID SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALLS AND CEILING THROUGHOUT THE WALK-IN COOLER WITH BLACK SUBSTANCE ON OPEN SEAMS AND CREVICES. MUST REMOVE ALL BLACK SUBSTANCE, REPAIR AND SEAL ALL OPENINGS AND CREVICES THROUGHOUT THE WALK-IN COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MISSING LIGHT SHIELD ABOVE THE DISH MACHINE. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NOTED EXPIRED FOOD HANDLER CERTIFICATES AND NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR SEVERAL EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

NOTED EXPIRED ALLERGEN CERTIFICATE AND NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR ALL CERTIFIED FOOD MANAGERS. MUST PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED THE CHLORINE CHEMICAL DISH WASHING MACHINE NOT PROPERLY DISPENSING SANITIZER AFTER SEVERAL ATTEMPTS WHILE DISHES WERE BEING WASHED AND PRIMING THE MACHINE. 0 PPM CHLORINE NOTED. INSTRUCTED TO USE THE THREE COMPARTMENT SINK TO WASH, RINSE AND SA...

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES ON KITCHEN/COOKS LINE SHELVING: DICED ROASTED RED PEPPER AT 53.6F, BATTER MADE WITH RAW EGGS AT 60.8F. REVIEWED ALL PREPARED COLD FOODS MUST BE HELD AT PROPER COLD HOLDING TEMPERATURE OF ...

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED, READY TO EAT TCS FOODS SUCH AS CHILI, POLENTA AND CARMELIZED ONIONS INSIDE THE WALK-IN COOLER NOT DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. NO LABELS ON ANY OF THE MENTIONED FOODS.OTHER ASSORTED FOODS SUCH AS SHRE...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED APPROXIMATELY 75 MICE DROPPINGS IN THE FOLLOWING AREAS: THE FRONT BAKERY COUNTER, THE BAKERY PREP AREA ALONG ALL THE BASEBOARDS, BEHIND COOLERS, ON AND UNDER SHELVING. NOTED 20 DROPPINGS THROUGHOUT THE DINING ROOM COFFEE PREP STATION METAL SHEL...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED CUPS AND UTENSILS USED FOR COFFEE PREPARATION STORED AT THE BAKERY COUNTER HAND WASHING SINK. INSTRUCTED TO PROPERLY STORE AWAY FROM THE SINK TO PREVENT CONTAMINATION.

PERSONAL CLEANLINESS

DISHWASHER NOTED WITHOUT EFFECTIVE HAIR RESTRAINT. MUST PROVIDE.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS THROUGHOUT ALL PREP AREAS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED

NOTED ICE SCOOP IMPROPERLY STORED AT THE ICE MACHINE. MUST PROPERLY STORE IN A CLEAN CONTAINER, NOT ON TOP OF THE MACHINE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

ALL POTS, PANS, BOWLS STORED CLEAN IN THE MAIN KITCHEN MUST BE STORED INVERTED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

NOTED SOILED LINENS IMPROPERLY STORED ON THE OUTDOOR PATIO IN OPEN, UNCOVERED UN-SEALED CONTAINERS. MUST PROPERLY STORE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND OTHER BASEMENT STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TORN RUBBER DOOR GASKETS ON THE COOKS LINE TWO DOOR COOLER. MUST REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN COOLER, THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND UNDER THE BASEMENT BOX FREEZER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED RUBBER COFFEE GRIND BUMPER AT THE CAPPUCCINO MACHINE IN POOR REPAIR WITH TORN RUBBER AND EXPOSED INTERIOR STRING UNABLE TO PROPERLY CLEAN. INSTRUCTED TO REPLACE.-----NOTED SEVERAL PLASTIC FOOD CONTAINERS BEING USED THAT ARE CRACKED, CHIPPED AND...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF THE BAKERY PREP TALL REACH-IN FREEZER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED PEELING PLASTIC ON THE METAL SPLASH GUARD OF THE DINING ROOM COFFEE PREP STATION HAND WASHING SINK. MUST REMOVE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED A RUBBER HOSE ATTACHED TO THE THREE COMPARTMENT SINK BEING USED AS A DISH SPRAYER. MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT THE SAID SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNNECESSARY ITEMS STORED ON THE REAR OUTDOOR PATIO AND UNDER THE STAIRWELL MUST BE REMOVED TO PREVENT PEST HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEANING TOOLS AND MOP BUCKET MUST NOT BE STORED ON THE OUTDOOR PATIO.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALLS AND CEILING THROUGHOUT THE WALK-IN COOLER WITH BLACK SUBSTANCE ON OPEN SEAMS AND CREVICES. MUST REMOVE ALL BLACK SUBSTANCE, REPAIR AND SEAL ALL OPENINGS AND CREVICES THROUGHOUT THE WALK-IN COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MISSING LIGHT SHIELD ABOVE THE DISH MACHINE. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NOTED EXPIRED FOOD HANDLER CERTIFICATES AND NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR SEVERAL EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

NOTED EXPIRED ALLERGEN CERTIFICATE AND NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR ALL CERTIFIED FOOD MANAGERS. MUST PROVIDE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ...

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO HAND WASHING SIGNS AT ALL HAND WASHING SINKS. INSTRUCTED TO HAVE HAND WASHING SIGNS AT ALL HAND WASH SINKS.

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION VIOLATION#7-38-020(B).CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED MULTIPLES CRACKS ON FLOOR AT THE KITCHEN PREP AREA, BY THE REAR EXIT DOOR AND AT THE BAKERY PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

: 4-602.11(B-E)-- SOME AREAS IN THE UPPER PORTION OF THE ICE MACHINE ARE IN NEED OF CLEANING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

: 4-101.19---- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY, INCLUDING THE WALK-IN COOLER, DRY FOOD STORAGE ETC. FLOORS MUST BE ACCESSIBLE TO CLEAN AND MONITOR AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

: 4-601.11(B)-- NOTED FOOD ENCRUSTED/RUSTY TABLETOP CAN OPENER IN THE BAKERY. MUST CLEAN AFTER EACH USE. : 4-602.13--- PEELING PLASTIC WAS USED AS A PROTECTANT ON THE SIDE OF THE TALL REACH-IN COOLER IN THE BAKERY PREP. MUST REMOVE ALL PLASTIC ON MET...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11---EXPANDING SPRAY FOAM SEALANT USED ON WALLS, FLOORS, AND BASEBOARDS THROUGHOUT THE FACILITY. MUST REMOVE/CUT DOWN TO BE SMOOTH AND CLEANABLE.----EXCESSIVE DUST ON THE WALL VENT ABOVE THE ENTRANCE TO THE HVAC ROOM. MUST CLEAN AND MAINTAIN. ...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

: 6-202.11--- MISSING LIGHT SHIELD ABOVE THE BAKERY AREA PREP TABLE NEXT TO THE PREP SINK. MUST PROVIDE SHIELD OR SHATTERPROOF BULB.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

SOME AREAS IN THE UPPER PORTION OF THE ICE MACHINE IN NEED OF CLEANING.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS. APPROXIMATELY 30-40 IN THE FRONT BAKERY FOOD PREP AREA. 10-15 ALONG BASEBOARDS AND ON SHELVING IN THE BAKERY AREA. 10-15 IN THE DINING ROOM SERVER STATION COFFEE PREA AREA. 20 AT THE DISH AREA HVAC CLOS...

WIPING CLOTHS: PROPERLY USED & STORED

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED

MUST NOT STORE ICE SCOOP ON THE TOP OF THE ICE MACHINE. MUST PROVIDE A CLEAN CONTAINER.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE ENTIRE FACILITY MUST BE ELEVATED FROM THE FLOORS, INCLUDING THE BASEMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY, INCLUDING THE WALK-IN COOLER, DRY FOOD STORAGE ETC. FLOORS MUST BE ACCESSIBLE TO CLEAN AND MONITOR AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

PEELING PLASTIC WAS USED AS A PROTECTANT ON THE SIDE OF THE TALL REACH-IN COOLER IN THE BAKERY PREP. MUST REMOVE ALL PLASTIC ON METAL TO BE SMOOTH AND CLEANABLE.----CONDENSER FANS INSIDE THE WALK-IN COOLER WITH EXCESSIVE DIRT AND DUST. MUST CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED FOOD ENCRUSTED/RUSTY TABLETOP CAN OPENER IN THE BAKERY. MUST CLEAN AFTER EACH USE.-----INTERIOR AND EXTERIOR OF COOLERS AND FREEZER THROUGHOUT THE BAKERY AND BASEMENT NOTED WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK UNDER THE DISH AREA, HAND WASHING SINK, AND THE DISH THREE-COMPARTMENT SINK. MUST REPAIR BOTH.-----SPRAY HOSE ATTACHED TO THE NOZZLE OF THE THREE-COMPARTMENT SINK, WHICH FALLS BELOW THE WASHBASIN, MUST BE REMOVED FROM THE SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEVERAL DAMAGED, CRACKED, AND MISSING FLOOR TILES THROUGHOUT THE BAKERY PREP AREA.----MISSING WALL TILE AT THE DISHWASHING MACHINE. IT MUST REPLACE ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNUSED, UNNECESSARY STORED ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING, AND ALL OTHER NEEDED ITEMS MUST BE ELEVATED AND ORGANIZED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CHIPPING, PEELING PAINT/PLASTER ON THE WALLS AT THE POT/PAN STORAGE ABOVE THE DISHWASHING MACHINE. MUST REPAIR TO BE SMOOTH AND CLEANABLE.-----EXPANDING SPRAY FOAM SEALANT USED ON WALLS, FLOORS, AND BASEBOARDS THROUGHOUT THE FACILITY. MUST REMOVE/CUT...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MISSING LIGHT SHIELD ABOVE THE BAKERY AREA PREP TABLE NEXT TO THE PREP SINK. MUST PROVIDE SHIELD OR SHATTERPROOF BULB.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5/16/19, REPORT #2288895. #58-FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING AND VIOLATION #60 FROM 8-11-21 REPORT #2523895. ALL CITY OF CHICAGO SANITATION MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING O...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOUND POTS AND PANS NOT STORED PROPERLY ON SHELVES. MUST STORE INVERTED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS NOT CLEAN AT BAKERY. MUST CLEAN AND SANITIZE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE NOT CORRECTED FROM 5/16/19, REPORT #2288895. #58-FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090. NO CITATION WAS ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED WRITTEN EMPLOYEE HEALTH POLICY NOT COMPLETE. INSTRUCTED MANAGER TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED DISCLOSURE AND REMINDER STATEMENTS NOT PROPERLY WRITTEN ON MENU. PROVIDED MANAGER WITH EXAMPLES. MUST HAVE DISCLOSURE WITH AN ASTERIK ON THE FOOD ITEM AND ON THE MENU STATING "THESE FOOD ITEMS CAN BE SERVED RAW OR UNDERCOOKED" ALONG WITH THE...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK BINS IN BAKERY AREA NOT PROPERLY LABELED. INSTRUCTED MANAGER TO PROVIDE COMMON FOOD ITEM NAME ON CONTAINER TO PROPERLY IDENTIFY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD BINS STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED TO ELEVATE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS IN MAIN KITCHEN PREP AREA WITH STAINS AND DEEP GROOVES. INSTRUCTED TO CLEAN OR REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER CERTIFICATES ARE EXPIRED. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL CURRENT EMPLOYEES.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE NOT CORRECTED FROM 5/16/19, REPORT #2288895. #58-FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO EXPOSED HAND SINK WITH SPLASH GUARDS AT COFFEE PREPARATION AREAS IN FRONT OF KITCHEN. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-030.C MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION

FOUND PREPARED FOOD INSIDE COOLERS WITH NO SEVEN DAY CONSUME BY DATE.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND NO REMINDER/DISCLOSURE STATEMENT ON MENU FOR UNDERCOOKED ITEMS SOLD.(EGGS, TURKEY BURGERS, ETC.)PRIORTY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICES ON MOP SINK FAUCET NOT LOCATED. MUST PROVIDE ON MOP SINK WHERE IT CAN BE LOCATED AND SERVICED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND EXCESSIVE CLUTTER AT BASEMENT.(OLD CHAIRS, EQUIPMENT,ETC.). MUST REMOVE GARBAGE FROM BASEMENT. CLEAN AND ORGANIZE BASEMENT STORAGE.

ALLERGEN TRAINING AS REQUIRED

FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO EXPOSED HAND SINK WITH SPLASH GUARDS AT COFFEE PREPARATION AREAS IN FRONT OF KITCHEN. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-030.C MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION

FOUND PREPARED FOOD INSIDE COOLERS WITH NO SEVEN DAY CONSUME BY DATE.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND NO REMINDER/DISCLOSURE STATEMENT ON MENU FOR UNDERCOOKED ITEMS SOLD.(EGGS, TURKEY BURGERS, ETC.)PRIORTY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICES ON MOP SINK FAUCET NOT LOCATED. MUST PROVIDE ON MOP SINK WHERE IT CAN BE LOCATED AND SERVICED.

ALLERGEN TRAINING AS REQUIRED

FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER THROUGH OUT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PESTS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE REFRIGERATION UNITS TO BE IMPROPER:-EGGS 50F, BLUE CHEESE 42.8F, SLICES TOMATOES 43.2F, SMOKED CHEESE 45.3F, BAKED POTATOES 84.2F, SAUSAGE 43.3F, GROUND TURKEY 43.5F...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #2050972 DATED 4/27/2017 NOT CORRECTED:-#38) NO EXPOSED HAND SINK PROVIDED AT THREE COMPARTMENT SINK AT REAR BAKERY/RESTAURANT AREA.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED FOOD ITEMS STORED IN TIN CANS INSIDE THE REFRIGERATION UNIT AND ALSO FOOD ITEMS STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED HEAVY FOOD SPILLS, DIRT AND FOOD DEBRIS INSIDE REFRIGERATION UNIT OF THE BAKERY PREP AREA, NOTED ICE BUILD UP INSIDE THE FREEZER UNIT AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REFRIGERATION UNITS, DEFROST, C...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED BIG CRACKS ON FLOOR AT THE BASEMENT FOOD/DRY STORAGE AREA (UNDER CONSTRUCTED PER MANAGER). INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER THROUGH OUT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PESTS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

NOTED SOME EMPLOYEES AT THE KITCHEN PREP AREA WITH NO HAIR RESTRAINS. INSTRUCTED TO WEAR HAIR RESTRAINS (HATS, HAIR NETS ETC) AT ALL TIMES IN THE KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET AT INTERIOR OF TWO DOOR REACH-IN COOLER IN THE KITCHEN (NORTH WALL),NEED TO REPLACE. RUST METAL SHELF INSIDE THE WALK-IN COOLER BY THE THREE COMPARTMENT SINK ,INSTRUCTED TO REPAIR/REPLACE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BEGINNING OF MINERAL BUILD UP INSIDE THE ICE MACHINE,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOORS ALONG BASEBOARD WALLS AND CORNERS IN BAKERY, BOTH DISH ROOM AND KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HAND SINK PROVIDED AT THREE COMPARTMENT SINK AT REAR BAKERY/RESTAURANT AREA.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE,WITH SOAP AND PAPER TOWELS/HAND DRYING DEVICE.AT SAID AREA. THE OTHER TWO EXPOSED HAND SINK NOT...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND PREP COOLER IN THE KITCHEN AT IMPROPER AIR TEMPERATURE: 58.6F TO 60F. BUSINESS THERMOMETER INSIDE THE UNIT SHOWED 60F.POTENTIALLY HAZARDOUS FOOD ARE STORED INSIDE THE UNIT:CHICKEN,TOFU,CHEESE,SAUSAGE ETC.COLD FOOD MUST MAINTAIN TEMP OF 40F AND ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS THAT WAS STORED FROM ABOVE PREP COOLER AT IMPROPER TEMPERATURE: MARSCAPONE CREAM AT TEMP OF 52.9F TO 54F; RAW SAUSAGE WITHOUT CASING AT TEMP OF 54.9F; SLICED PROSCIUTTO AT TEMP OF 58.3F; SHREDDED CHEESES AT TEMP OF 52.3F-54.7F...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET AT INTERIOR OF TWO DOOR REACH-IN COOLER IN THE KITCHEN (NORTH WALL),NEED TO REPLACE. RUST METAL SHELF INSIDE THE WALK-IN COOLER BY THE THREE COMPARTMENT SINK ,INSTRUCTED TO REPAIR/REPLACE,SURFACE MUST BE SMOOTH CLEANABLE AND NO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BEGINNING OF MINERAL BUILD UP INSIDE THE ICE MACHINE,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOORS ALONG BASEBOARD WALLS AND CORNERS IN BAKERY, BOTH DISH ROOM AND KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HAND SINK PROVIDED AT THREE COMPARTMENT SINK AT REAR BAKERY/RESTAURANT AREA.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE,WITH SOAP AND PAPER TOWELS/HAND DRYING DEVICE.AT SAID AREA. THE OTHER TWO EXPOSED HAND SINK NOT...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND INTERIOR WALLS/CEILING OF WALK IN COOLER NOT CLEAN. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS. BAKERY. DISHMACHINE AREAS, AND BASEMENT. MUST CLEAN AND SANITIZE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 3-26-15 INSPECTION # 1424836. VIOLATION 45. FOOD HANDLERS CERTIFICATES NOT ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT BASEMENT AND BAKERY AREAS. MUST SWEEP AND MOP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES ON MOP SINK FAUCET AND 2 COFFEE MACHINE WATERLINES. MUST PROVIDE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED LOW TEMPERATURE DISHMACHINE NOT MAINTAINED WHILE IN USE, 0 PPM CHLORINE, ALSO OBSERVED NO SANITIZER INSIDE DISHWASH 3-COMPARTMENT SINK WHILE IN USE BY DISHWASHER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN DISHMACHINE AND PROVIDE SANITIZER IN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS INSIDE PREP ARE REACH IN COOLER DOOR RUBBER GASKETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF COOLER GASKETS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED MANAGER TO CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BASEMENT FLOOR CLUTTERED THROUGHOUT. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLERS CERTIFICATES NOT ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTETED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE IN THE BAKERY. OBSERVED SLIMY PINK DISCOLORATION ON THE INSIDE PANEL AND THE TOP INTERIOR CONTACT SURFACES NEAR THE WATER LINE. MANAGEMENT INSTRUCTED TO DETAIL CLEAN AND SA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN AND MAINTAIN THE SHELVES OF THE WALK-IN COOLER TO REMOVE HEAVY FOOD DEBRIS BUILDUP AND RUST TO ASSURE PROPER FOOD PROTECTION.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED BOWLS AND CUBS USED TO DISPENSE BULK FOOD ITEMS. INSTRUCTED TO USE HANDLED SCOOPS WITH HANDLE OUT OF FOOD TO PROPERLY DISPENSE BULK FOOD ITEMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ITEMS AT THE BASEMENT FOOD STORAGE AREA TO PREVENT PEST HARBORAGE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS (HOT AND COLD) AT HOT HOLDING AREA AND WALK IN COOLER TO BE IMPROPER AT THIS TIME OF INSPECTION. FRENCH TOAST MIXTURE(EGGS AND HEAVY CREAM) 55.4F,CHILLI (HOT HOLDING)113.9,...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

NOTED EMPLOYEES WEARING GLOVES:THEN RINSE WASH CLOTHS AT EXPOSED HAND WASH SINK,STARTS CHECKING HOOD BY RUNNING HANDS THROUGH THE HOOD AT THE PREP AREA THEN CONTINUES TO PREP FOOD (DIPPING BREAD INSIDE TOAST MIXTURE) WITH SAME GLOVES. ALSO NOTED EMPL...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED OVER 40 MICE DROPPING ON FLOOR ALONG WALL BASE, INSIDE MILK CRATES USED FOR SHELVING ALL AT THE BAKERY FOOD PREP AREA AND ON FLOOR UNDERNEATH UPRIGHT REFRIGERATION UNIT AT THE FRONT PREP AREA.INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. REC...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SOUPS,CHICKEN,FISH,SALADS ETC). CERTIFIED MANAGER ARRIVED ON DUTY AT ABOUT 9:30AM. INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON DUTY AT ALL TIME...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED MULTI-USE ARTICLES(SERVING PLATES,CUPS, SOUP BOWLS ETC) ON SHELVINGS NOT PROPERLY COVERED. INSTRUCTED TO INVERT ALL SERVING PLATES DURING STORAGE OR PROVIDE A PROTECTING COVER TO PREVENT DUST ACCUMULATION OR CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT ON SHELVING AT THE BAKERY AND MAINTAIN FREE FROM OLD FOOD PARTICLES EVEN WHEN NOT IN USE. ALSO CLEAN BOTTOM SHELVING OF 2 DOOR REFRIGERATION UNIT WITH HEAVY BREAD CRUMBS AND DOUGH,AND SHELVES INSIDE WALK IN C...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY UNDER 3 COMPARTMENT SINK, INSIDE ELECTRICAL UNIT ROOM AND BEHIND ICE MACHINE. MUST ALSO REPAIR OR REPLACE COVING ON WALL OPPOSITE 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ITEMS AT THE BASEMENT FOOD STORAGE AREA TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED MISSING/RIPPED PREP REACH IN COOLERS DOOR RUBBER GASKETS. MUST REPLACE OR REPAIR DAMAGED DOOR GASKETS AND HAVE ALL COOKING EQUIPMENT UNDER VENTILATION HOOD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN- OBSERVED CALCIUM BUILD UP INSIDE ICE MACHINE AND DUST BUILD UP ON PREP AREA CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR BASE AT WALL CORNERS IN POOR REPAIR, PEELING OFF WALL (ADJCENT TO DISHWASH 3-COMPARTMENT SINK). MUST REATTACH FLOOR BASE TO WALLS/SEAL GAPS AT SAID.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WEST WASHROOM WATER HANDLE MISSING (HOT AND COLD WATER WORKING),EAST WASHROOM HOT WATER PRESSURE LOW ALSO NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE. MUST REPAIR/MAINTAIN SINKS AND PROVIDE BACKFLOW PREVENTION DEVICE AT ICE MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BASEMENT CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF MICROWAVE,TOP PART ENCRUSTED FOOD. CLEAN INTERIOR OF REACH- IN COOLER AT BAKERY, FOOD DEBRIS. CLEAN PIPE BEHIND THE COOKING EQUIPMENT, DUST AND GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES, SPECIALLY CORNERS AND ALONG WALLS, DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DEAD BULB UNDER THE HOOD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE UNTHREADED FAUCET FOR THE THREE COMPARTMENT SINK ,PREP SINK IN BAKERY,AND MOP SINK

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED CHILI STORED IN PLASTIC CONTAINER AT TEMP OF 49.2F; 4 COOKED QUICHE PIE AT TEMP OF 50.5F; QUICHE FILLING STORED ON SHELF AT TEMP OF 49.6F TO 50.3F. FRESH EGGS AT TEMP OF 48.6F. FOOD MEN...

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

SOURCE OF CONTAMINATION. WE OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH EXCESS BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.UNIT WAS TURNED OFF.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE. INSTRUCTED TO CLEAN AND SANITIZE UNI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF MICROWAVE,TOP PART ENCRUSTED FOOD. CLEAN INTERIOR OF REACH- IN COOLER AT BAKERY, FOOD DEBRIS. CLEAN PIPE BEHIND THE COOKING EQUIPMENT, DUST AND GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES, SPECIALLY CORNERS AND ALONG WALLS, DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DEAD BULB UNDER THE HOOD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE NON-THREADED FAUCET FOR THE THREE COMPARTMENT SINK, PREP SINK IN BAKERY,AND MOP SINK

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL CONTAINER IN THE BAKERY AREA NEEDS AND PACKAGE FOOD ITEMS NEED TO HAVE NAME COMPANY INGS. ALL CONTINERS IN STORAGE NEEDS LABLES AND DATE OF ALL ITEMS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL POTS AND PANS NEEDS TO BE INVERTED. NEEDS TO STORE ALL CLEAN UTENSILS AWAY FROM THE DIRITY DISHES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SPLASH GAURD IS NEED BY THE COFFEE PREP AREA,THE BAKERY AREA EXPOSED AND PREP TABLE,NEEDS TO CLEAN OR REPLACE RUSTY SHLVES IN THE WALK IN COOLER, FOUND IN THE WALK IN COOLER LEAKING WATER,FOUND BOX ALL WET TO REMOVE.NEEDS TO HAVE FIX.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SHELVES IN COOLER,DRY STORAGE,EXTEROR AND EQUIPEMENT NEEDS DETAIL CLEANING. ICE MACHINE,MEAT SLICER,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE ALL MILK CRATE AND SODA CRATE THAT ARE BEING USED AS STORAGE SHELVES NEEDS TO BE ABLE TO CLEAN AND STORE PROPERLY. FLOORS UNDER AND AROUND AND UNDER COOKING EQUIPEMNT,IN BASEMENT,IN KITCHEN,BAKERY AREA, COFFEE AREA, ALL FOOD STOCK NEEDS TO BE ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND HOLE IN CEILING IN FOOD STORAGE AREA IN BSMT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT IS MISSING OR BROKEN IN THE 1ST FLOOR HANDICAP BATHROOM.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

3 STOVES OVENS IN KITCHEN NOT VENTED. THE BASE OF THE FAUCET IS LEAKING AT THE 3 COMPARTMENT SINK. NEEDS TO REPAIR

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. FOUND BLACK MOLD IN THE UPPER PART OF THE ICE MACHINE WHERE THE ICE IS MADE ON TR...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUN...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. ALL CONTAINER IN THE BAKERY AREA NEEDS AND PACKAGE FOOD ITEMS NEED TO HAVE NAME COMPANY INGS. ALL CONTINERS IN STORAGE NEEDS LABLES AND DATE OF ALL ITEMS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL POTS AND PANS NEEDS TO BE INVERTED. NEEDS TO ST...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SPLASH GAURD IS NEED BY THE COFFEE PREP AREA,THE BAKERY AREA EXPOSED AND PREP TABLE,NEEDS TO CLEAN OR REPLACE RUSTY SHLV...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN COOLER,DRY STORAGE,EXTEROR AND EQUIPEMENT NEEDS DETAIL CLEANING. ICE MACHINE,MEAT SLICER,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE ALL MILK CRATE AND SODA CRATE THAT ARE BEING USED AS STORAGE SHELVES NEEDS TO BE ABLE TO CLEAN AND STORE PROPERLY. FLOORS UNDER AND A...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. FOUND HOLE IN CEILING IN FOOD STORAGE AREA IN BSMT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT IS MISSING OR BROKEN IN THE 1ST FLOOR HANDICAP BATHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...