SEP 24
2019
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MACKELLY'S.
BEAT. 48/100
1347 S MICHIGAN AVE · SOUTH LOOP, CHICAGO
Last inspected September 24, 2019 · passed with conditions
Failed an inspection 8 years ago. 5 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
8
5 passed · 2 w/ conditions · 1 failed
VIOLATIONS
26
includes 5 critical
RECORDS COVER
5 YEARS
since Sep 2014
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
3-501.17OBSERVED TCS FOODS (TUNA SALAD) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.11(A; B:1-4,6,7; C; D)FOUND PREPACKAGED; MACARONI SALAD, TUNA SALAD AND CHICKEN SALAD WITHOUT LABELING. MUST PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.11 (B:5) FOUND NO ALLERGEN LABEL ON PREPACKAGED FOOD MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
2-102.13 FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
SEP 162019PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
SEP 16
2019
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS FOODS (TUNA SALAD) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND NON TCS FOOD IN REACH IN PREPARATION COOLER LOCATED ON COOK LINE. FOUND REACH IN COOLER AT 55F AT TIME OF INSPECTION. MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE REACH IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND NO ALLERGEN LABEL ON PREPACKAGED FOOD MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND PREPACKAGED; MACARONI SALAD, TUNA SALAD AND CHICKEN SALAD WITHOUT LABELING. MUST PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD
ALLERGEN TRAINING AS REQUIRED
FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
FEB 132018FAILED4 violations1 CRITICALDETAILS
FEB 13
2018
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED FRONT ENTRANCE DOORS NOT RODENT PROOFED WITH A ONE INCH GAP IN BETWEEN SAID FRONT ENTRANCE DOORS. INSTRUCTED TO REPAIR SO THAT SAID FRONT ENTRANCE DOORS ARE TIGHT FITTING AND RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED MUFFINS AND BAGELS FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER WITHOUT LABELS CONTAINING BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE PROPER LABELS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED KNIFE RACK WITH ACCUMULATED DUST DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
MAR 212017PASSED5 violationsDETAILS
MAR 21
2017
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE CAN OPENER, THE KNIFE RACK AND LOWER SURFACES OF THE PREP TABLES WITH FOOD AND DIRT DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE INTERIOR OF THE FLOOR DRAINS UNDER THE 3-COMPARTMENT SINK AND THROUGH OUT AND THE FLOORS IN THE REAR UNDER THE SINKS AND IN THE CORNERS WITH DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE WALLS BEHIND THE 3-COMPARTMENT SINK WITH DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
FOOD HANDLER REQUIREMENTS MET
FOUND THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH FOOD HANDLER'S REQUIREMENTS NOT MET. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF.
show all 8 inspections →
JUN 172016PASSED1 violationDETAILS
JUN 17
2016
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MEAT SLICER NOT CLEAN BEHIND BLADE, FAN COVER IN WALK-IN COOLER WITH DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
AUG 142015PASSED2 violationsDETAILS
AUG 14
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED PREP COOLERS WITH FOOD DEBRIS ON THE GASKETS. INSTRUCTED TO CLEAN AND MAINTAIN GASKETS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHIL HANDLING FOOD.
SEP 82014PASSED1 violationDETAILS
SEP 8
2014
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BACKFLOW PREVENTOR NEEDED AT COFFEE POT, HOT AND COLD WATER NEEDED AT TOP OF FROZEN DESSERT MACHINE. AIR VENTILATION NEEDED IN WASHROOM. MUST INSTALL AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →