KURAH.

4-501.114 (A, B, C, D, E, F: 1 & 2)OBSERVED LOW TEMPERATURE DISH MACHINE SANITIZING SOLUTION AT 0 PPM AT TIME OF INSPECTION. MUST PROVIDE CHLORINE BASED SANITIZING SOLUTION OF 25-100 PPM AT ALL TIMES. MUST REPAIR AND MAINTAIN. LOW TEMPERATURE DISH MACHINE TAGGED AT TIME OF INSPECTION BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED NOT TO USE LOW TEMPERATURE DISH MACHINE UNTIL IT IS ADEQUATELY SANITIZING AT 25- 100 PPM, AND IS RE-INSPECTED BY CDPH. LOW TEMPERATURE DISH MACHINE REMAINS TAGGED AT TIME OF RE-INSPECTION. PRIORITY VIOLATION. 7-38-025. NO CITATION ISSUED.

3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, LAMB, TAHITI, CHICKEN, VARIETY OF SAUCES, VARIETY OF CHEESES, AND A VARIETY OF COOKED VEGETABLES) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN LINE COOK EAST PREPARATION COOLER, OUTDOOR WALK IN COOLER, AND REACH IN COOLER ACROSS FROM THREE COMPARTMENT SINK AT TIME OF INSPECTION. FOUND SAID FOOD TEMPERATURES TEMPERATURES RANGING FROM 48F - 5 0F.INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS (30 LBS) COST OF ALL FOODS $400. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

4-301.11 FOUND EAST PREP COOLER AT 65F AT TIME OF INSPECTION. MUST PROVIDE A COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. EAST PREP COOLER TAGGED AT TIME OF INSPECTION BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED NOT TO USE PREP COOLER UNTIL IT MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW AND IS INSPECTED BY CDPH. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED. COOLER REMAINS TAGGED AT TIME OF RE-INSPECTION.

3-501.13 OBSERVED TUNA THAWED IN VACUUM PACKAGE. INSTRUCTED TO REMOVE FISH FROM VACUUM PACKAGE BEFORE THAWING, PER MANUFACTURERS INSTRUCTIONS.

3-302.12 FOUND BULK FOOD CONTAINERS WITHOUT COMMON NAME. INSTRUCTED TO PROVIDE.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.

OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED

OBSERVED LOW TEMPERATURE DISH MACHINE SANITIZING SOLUTION AT 0 PPM AT TIME OF INSPECTION. MUST PROVIDE CHLORINE BASED SANITIZING SOLUTION OF 25-100 PPM AT ALL TIMES. MUST REPAIR AND MAINTAIN. LOW TEMPERATURE DISH MACHINE TAGGED AT TIME OF INSPECTION BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED NOT TO USE LOW TEMPERATURE DISH MACHINE UNTIL IT IS ADEQUATELY SANITIZING AT 25- 100 PPM, AND IS RE-INSPECTED BY CDPH. PRIORITY VIOLATION. 7-38-025 CITATION ISSUED.

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, LAMB, BACON WRAPPED DATES, TAHITI, CHICKEN, VARIETY OF SAUCES, VARIETY OF CHEESES, AND A VARIETY OF COOKED VEGETABLES) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN LINE COOK EAST PREPARATION COOLER, OUTDOOR WALK IN COOLER, AND REACH IN COOLER ACROSS FROM THREE COMPARTMENT SINK AT TIME OF INSPECTION. FOUND SAID FOOD TEMPERATURES TEMPERATURES RANGING FROM 55 F - 60 F.INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS (30 LBS) COST OF ALL FOODS $400. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED READY - TO - EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS (HUMMUS, BABA GHANOUSH, IN HOUSE SALAD DRESSING) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

FOUND EAST PREP COOLER AT 65F AT TIME OF INSPECTION. MUST PROVIDE A COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. EAST PREP COOLER TAGGED AT TIME OF INSPECTION BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED NOT TO USE PREP COOLER UNTIL IT MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW AND IS INSPECTED BY CDPH. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED TUNA THAWED IN VACUUM PACKAGE. INSTRUCTED TO REMOVE FISH FROM VACUUM PACKAGE BEFORE THAWING, PER MANUFACTURERS INSTRUCTIONS.

FOUND BULK FOOD CONTAINERS WITHOUT COMMON NAME. INSTRUCTED TO PROVIDE.

OBSERVED APPROXIMATELY 20-25 SMALL FLIES IN DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED.

FOUND EAST LINE COOK PREPARATION COOLER CUTTING BOARD WORN, STAINED, WITH DEEP GROOVES. MUST REPLACE.

OBSERVED 1 COMPARTMENT SINK IN LINE COOK FOOD PREPARATION AREA LEAK FROM FAUCET. OBSERVED SMALL LEAK FROM 3 COMPARTMENT SINK DRAIN PIPE (LEAKS BETWEEN DRAIN PIPE AND GREASE TRAP). MUST REPAIR AND MAINTAIN.

OBSERVED AN EXCESSIVE ACCUMULATION OF DUST ON CEILING TILES THROUGHOUT FOOD PREPARATION AREA. MUST CLEAN SANITIZE AND MAINTAIN OR REPLACE.

OBSERVED WALLS BEHIND 3 COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE FILLED WITH AN EXCESSIVE AMOUNT OF FOOD DEBRIS. MUST CLEAN SANITIZE AND MAINTAIN.

OBSERVED MISSING TILES IN THE FOLLOWING AREAS: OVER UTILITY SINK, 3 COMPARTMENT SINK, FOOD PREPARATION AREA. MUST REPLACE.

OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. MANAGER PROVIDED PICTURE ON CELL PHONE OF CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. AN ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE MUST BE POSTED IN FACILITY. A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.

OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED

FOUND STRAINER FILLED WITH ICE IN THE ONLY HANDWASHING SINK LOCATED AT BAR. HANDWASHING SINKS MUST ONLY BE USED FOR HANDWASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

FOUND A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE INSIDE INTERIOR OF ICE MACHINE. MUST CLEAN SANITIZE AND MAINTAIN.

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, LAMB, CHICKEN, SHRIMP, VARIETY OF SAUCES, VARIETY OF CHEESES, AND A VARIETY OF COOKED VEGETABLES) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN LINE COOK PREPARATION COOLER AT TIME OF INSPECTION. TEMPERATURES RANGING FROM 55 F -58 F.INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS (40 LBS) COST OF ALL FOODS $700. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED READY - TO - EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS (HUMMUS, BABA GHANOUSH, IN HOUSE SALAD DRESSING) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

FOUND NO THERMOMETER IN 4 OUT OF 4 LINE COOK FOOD PREPARATION COOLERS. MUST PROVIDE.

FOUND LINE COOK PREPARATION COOLER CUTTING BOARD WORN STAINED, WITH DEEP GROOVES. MUST REPLACE.

OBSERVED 1 COMPARTMENT SINK IN LINE COOK FOOD PREPARATION AREA LEAK FROM FAUCET. OBSERVED SMALL LEAK FROM 3 COMPARTMENT SINK DRAIN PIPE (LEAKS BETWEEN DRAIN PIPE AND GREASE TRAP). MUST REPAIR AND MAINTAIN.

OBSERVED AN EXCESSIVE ACCUMULATION OF DUST ON CEILING TILES THROUGHOUT FOOD PREPARATION AREA. MUST CLEAN SANITIZE AND MAINTAIN OR REPLACE.

OBSERVED MISSING AND BROKEN CEILING TILES THROUGHOUT FOOD PREPARATION AREA. MUST REPLACE.

OBSERVED NO SHELLFISH TAGS ON FILE FOR SHELLFISH LOCATED IN THE COLD HOLDING UNIT OF THE FOOD PREP AREA. INSTRUCTED TO DISCARD AND DENATURE SHELLFISH AND TO MAINTAIN ALL SHELLFISH TAGS ON FILE FOR AT LEAST 90 DAYS AFTER THE LAST OF THE SHELL FISH HAS BEEN SOLD AND ALSO INSTRUCTED TO MAINTAIN SHELLFISH TAGS WITH PRODUCT RIGHT UP UNTIL SOLD TO CONSUMER. CRITICAL VIOLATION 7-38-005(B)(B2).

OBSERVED POTENTIALLY HAZARDOUS FOODS (RAW TUNA, CALAMARI) NOT AT THE PROPER COLD HOLDING TEMPERATURES LOCATED IN COLD HOLDING UNITS; 2LBS OF RAW TUNA AT 53.4F, 3 LBS OF CALAMARI AT 50.2F, 3 LBS OF SHELLFISH AT 50.4F, 1 LB OF BABY SHRIMP AT 54.7F, 1 LB OF RAW SHRIMP AT 51.4F, 1 LB OF SCALLOPS AT 52F, 3 LBS OF SALMON AT 50.7F, 1 LB OF BABAGANUSH AT 50F, 7 LBS OF QUAIL AT 54.1F, 6 LBS OF LAMB HAMBURGER PATTIES AT 51F, AND 5 LBS OF CUCUMBER/TOMATO SALAD AT 57F. ALL POTENTIALLY HAZARDOUS FOODS VALUED AT $216. INSTRUCTED MANAGER TO DISCARD AND DENATURE ALL SAID ITEMS AND TO ALWAYS MAINTAIN ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

OBSERVED 2 CUTTING BOARDS WITH DEEP DARK GROOVES LOCATED ATTACHED TO THE PREP COOLERS IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED INTERIOR OF ICE MACHINE WITH ACCUMULATED DUST AND A BROWNISH/PINKISH SUBSTANCE. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

OBSERVED FLOORS UNDER THE COOKING EQUIPMENT WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.