Madison Subs & Gyros

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DEFROST THE UPRIGHT REACH-IN FREEZER,HAS HEAVY ICE BUILD-UP INSIDE UNIT,INSTRUCTED TO CLEAN AND MAINTAIN UNIT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYER,HAS GREASE BUILD-UP INSIDE EQUIPMENT,INSTRUCTED TO CLEAN AND MAIMTAIN EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE STAINED CEILING TILES IN THE REAR OF PREMISES NEAR EXIT DOOR AND WASHROOM

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD COVERS FOR BULBS IN THE FOOD PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE THE 2 DOOR REACHIN COOLER IN REAR HALLWAY AND THE PREP COOLER IN THE PREP AREA

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO PAPER TOWELS OR OTHER SANITARY HAND DRYING DEVICE PROVIDED AT THE EXPOSED HAND SINK IN THE PREP AREA OR IN THE EMPLOYEE WASHROOM. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED. ALSO NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (GYRO MEAT(BEEF/LAMB),DELI MEAT)MUST PROVIDE. SERIOUS CITATION ISSUED ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY EXTERIOR OF GREASE TRAP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN STORAGE RACKS INSIDE 2-DOOR REACH-IN COOLER IN HALLWAY BY KITCHEN, AND CABINET INTERIOR OF DEEP FRYER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PAINT OR REPLACE DARK CEILING TILES IN FOOD PREP AREA. REPAIR OPENING AROUND PIPE IN CEILING AND UPPER SECTION EAST WALL IN FURNCE CLOSET. ALSO REPAIR OPENING IN WALL ABOVE MOP SINK IN FURNACE CLOSET. CLEAN LIGHT SHIELDS IN FOOD PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNUSED EQUIPMENT IN REAR OUTSIDE AREA(BELONGS TO PREVIOUS OWNER) MUST BE REMOVED. ELIMINATE CLUTTER IN REAR UNUSED WASHROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY EXTERIOR OF GREASE TRAP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN STORAGE RACKS INSIDE 2-DOOR REACH-IN COOLER IN HALLWAY BY KITCHEN, AND CABINET INTERIOR OF DEEP FRYER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PAINT OR REPLACE DARK CEILING TILES IN FOOD PREP AREA. REPAIR OPENING AROUND PIPE IN CEILING AND UPPER SECTION EAST WALL IN FURNCE CLOSET. ALSO REPAIR OPENING IN WALL ABOVE MOP SINK IN FURNACE CLOSET. CLEAN LIGHT SHIELDS IN FOOD PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNUSED EQUIPMENT IN REAR OUTSIDE AREA(BELONGS TO PREVIOUS OWNER) MUST BE REMOVED. ELIMINATE CLUTTER IN REAR UNUSED WASHROOM.