Chicago Health Dept
8603 S COTTAGE GROVE AVE · CHATHAM, CHICAGO
Passed most recent inspection (Feb 2026).
16 inspections on record since 2013 · Last inspected Feb 2026.
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGER. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
NO INTERNAL THERMOMETER INSIDE THE FRONT REACH IN COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT WHILE PREPARING FOOD AND IN THE FOOD PREP AREA. MAINTAIN SAME.
RUSTY STORAGE RACKS INSIDE THE PREP REACH IN COOLER IN FRONT OF THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE RUST AND MAINTAIN A RUST FREE, SMOOTH AND EASILY CLEANABLE SURFACE.
THE INTERIOR/EXTERIOR OF THE FRYERS WITH GREASE, DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
OBSERVED THE WALLS BEHIND THE HOT HOLDING UNIT IN THE FRONT PREP AREA WITH FOOD SPLATTER AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN WALLS. -FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH FOOD, GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
MOP NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.
WATER STAINED CEILING TILES IN THE FRONT/REAR PREP AREA AND IN THE CUSTOMER WAITING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
OBSERVED THE REACH IN CHEST FREEZER BY THE FRONT HAND SINK IN POOR REPAIR. THE LID IS DAMAGED AND WARPED. INSTRUCTED TO FIX OR REPLACE AND MAINTAIN.
OBSERVED RAW WOODEN SHELVES IN THE REAR DISH WASHING AREA. INSTRUCTED TO SEAL/PAINT RAW WOOD SHELVES TO MAKE SMOOTH AND EASILY CLEANABLE.
OBSERVED THE LOWER SURFACES OF ALL OF THE COOLERS AND FREEZERS WITH FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
OBSERVED THE MOP SINK WITH NO BACK FLOW PREVENTION DEVICE. INSTRUCTED TO PROVIDE THE DEVICE AND MAINTAIN.
OBSERVED THE SELF CLOSING DEVICE ON THE TOILET ROOM DOOR UNATTACHED. INSTRUCTED TO REATTACH AND MAINTAIN.
OBSERVED HEAVY DEBRIS UNDER AND AROUND THE OUTSIDE DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
OBSERVED THE WALLS BEHIND THE HOT HOLDING UNIT IN THE FRONT PREP AREA WITH FOOD SPLATTER AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN WALLS. -FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH FOOD, GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
3-305.11 OBSERVED FOOD ITEMS SUCH AS COOKED GROUND BEEF AND CHICKEN UNCOVERED IN THE PREP COOLER AT THE FRONT FOOD PREP AREA. INSTRUCTED TO COVER ALL FOODS WHILE IN STORAGE, IN ORDER TO PREVENT CONTAMINATING FOOD ITEMS AND MAINTAIN.
3-307.11 OBSERVED THE SCOOP IN THE CHICKEN FLOUR BIN SUBMERGED IN THE FLOUR. INSTURCTED TO PROPERLY STORE SAID SCOOP IN ORDER TO KEEP HANDLE OF THE SCOOP FROM MAKING CONTACT WITH THE DRY FOOD ITEM AND MAINTAIN.
4-201.11 OBSERVED THE TWO DOOR COOLER AT THE REAR FOOD PREP AREA LEAKING INTO A BOWL WITH ACCUMULATED WATER ON THE INSIDE OF THE UNIT WHERE FOOD IS STORED. INSTRUCTED TO REPAIR SAID LEAK AND MAINTAIN.
OBSERVED GARBAGE IN THE FRONT FOOD PREP AREA SEVERELY ENCRUSTED WITH GREASE ON THE OUTERIOR OF THE ENTIRE RECEPTACLE. INSTRUCTED TO REOVE GREASE OR REPLACE RECEPTACLE AND MAINTAIN.
4-601.11(B) OBSERVED SLIGHT FOOD SPLATTERS ON THE INSIDE OF THE MICROWAVE AT THE FRONT FOOD PREP AREA AND FOOD RESIDUE AND FOOD DEBRIS ON THE INSIDE OF THE SLICER FOR ONIONS STORED AT THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN SAID EQUIPMENT AND MAINTAIN.
4-601.11(C) OBSERVED DEBRIS AND FOOD RESIDUE ON THE SHELVING UNIT AT THE FRONT SERVICE AREA AND GREASE BUILD UP AND FOOD RESIDUE UNDER ON THE SHELVING UNIT UNDER THE STEAM TABLE IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL SHELVING UNITS AND MAINTAIN.
OBSERVED EVIDENCE OF PEST ACTIVITY. ONE LIVE ROACH ON THE WALL NEAR THE DEEP FREEZER CHEST IN THE FRONT FOOD PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A), CITATION ISSUED.
OBSERVED THE SCOOP IN THE CHICKEN FLOUR BIN SUBMERGED IN THE FLOUR. INSTURCTED TO PROPERLY STORE SAID SCOOP IN ORDER TO KEEP HANDLE OF THE SCOOP FROM MAKING CONTACT WITH THE DRY FOOD ITEM AND MAINTAIN.
OBSERVED FOOD ITEMS SUCH AS COOKED GROUND BEEF AND CHICKEN UNCOVERED IN THE PREP COOLER AT THE FRONT FOOD PREP AREA. INSTRUCTED TO COVER ALL FOODS WHILE IN STORAGE, IN ORDER TO PREVENT CONTAMINATING FOOD ITEMS AND MAINTAIN.
OBSERVED THE TWO DOOR COOLER AT THE REAR FOOD PREP AREA LEAKING INTO A BOWL WITH ACCUMULATED WATER ON THE INSIDE OF THE UNIT WHERE FOOD IS STORED. INSTRUCTED TO REPAIR SAID LEAK AND MAINTAIN.
OBSERVED DEBRIS AND FOOD RESIDUE ON THE SHELVING UNIT AT THE FRONT SERVICE AREA AND GREASE BUILD UP AND FOOD RESIDUE UNDER ON THE SHELVING UNIT UNDER THE STEAM TABLE IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL SHELVING UNITS AND MAINTAIN.
OBSERVED SLIGHT FOOD SPLATTERS ON THE INSIDE OF THE MICROWAVE AT THE FRONT FOOD PREP AREA AND FOOD RESIDUE AND FOOD DEBRIS ON THE INSIDE OF THE SLICER FOR ONIONS STORED AT THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN SAID EQUIPMENT AND MAINTAIN.
OBSERVED THE FACILITY MISSING THE REQUIRED EMPLOYEE HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE DISHWASHING AREA. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS RANGING 49.2-57.3 F SUCH AS ITLIAN BEEF MEAT (49.2 F), SLICED DELI TURKEY MEAT (51.0 F), SLICED DELI HAM MEAT (51.4 F), SLICED CORN BEEF (49.2 F), SLICED TOMATOES (57.3 F), SLICED LETTUCE (53.7 F), SLICED CHEESE (52.3 F). MANAGER DISCARDED ND DENATURED ALL THE TCS FOOD PRODUCTS OUT OF TEMPERATURE. INSTRUCTEDD THE MANAGER THEY MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.30 LBS $100. PRIORITY 7-38-005, CITATION ISSUED.
OBSERVED THE CHICKEN FLOUR IN THE FRONT FOOD PREP AREA NOT LABELED ON THE SHELVING UNIT, UNDER THE HOT HOLDING UNIT STORAGE TABLE. INSTRUCTED TO LABEL SAID FLOUR TO AVOID POSSIBLE CONTAMINATION.
OBSERVED THE FACILITY MISSING ONE SINK STOPPER FOR THE THREE-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
4-601.11(C) OBSERVED FOOD DEBRIS AND SPILLS INSIDE COOLERS AND EXTERIOR SURFACES OF FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED THE SHELVING UNITS UNDER THE FOOD PREP TABLES IN THE REAR DISHWASHING/ FOOD STORAGE AREA WITH FLOUR DEBRIS. ALSO, SEVERE GREASE BUILD UP IN THE STORAGE COMPARTMENT OF THE PREP COOLER AT THE FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE DEBRIS AND BUILD UP, CLEAN, AND SANITIZE AT ALL THE SAID SURFACES AND MAINTAIN.
OBSERVED THE OUTDOOR GREASE RECEPTACLE WITH GREASE BUILD UP AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID RECEPTACLE.
OBSERVED THE WALLS AT THE FRONT FOOD PREP AREA WITH DRIED UP FOOD SPLATTERS NEAR THE HOT HOLDING UNIT STATION. INSTRUCTED TO CLEAN AND MAINTAIN SAID WALLS.
OBSERVED MISSING LIGHT BULBS ABOVE THE MEAT SLICING PREP TABLE THE REAR FOOD STORAGE/ DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
OBSERVED THE MANAGER ON DUTY MISSING ALLERGEN CERTIFCATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN COURSE AND MAINTAINH RECORDS ON SITE AT ALL TIMES.
OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEEDURES. INSTRUCTED MANAGER TO PROVIDE BOTH CLEAN UP KIT AND PROCEEDURES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA. FACILITY PREVIOUSLY GIVEN GRACE PERIOD FOR VIOLATION AS NOTED IN REPORT #2385928 DATED 8-11-2020 PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 45 F TO 51 F. INSTRUCTED MANAGER TO ENSURE ALL FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 20 POUNDS OF CHICKEN 7 POUNDS OF SOUR CREAM, 15 POUNDS OF CHEESE ($250). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
OBSERVED COOLER UNIT WITH AN INADEQUATE INTERNAL AIR TEMPERATURE OF 49 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN INTERNAL AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005
OBSERVED SEVERAL FREEZER CHESTS WITH WORN AND DAMAGED GASKETS. INSTRUCTED MANAGER TO REPLACE GASKETS.
OBSERVED FOOD DEBRIS AND SPILLS INSIDE COOLERS AND EXTERIOR SURFACES OF FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED STAINED CEILING TILES IN PREP AND DISHWASHING AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
OBSERVED HEAVY ACCUMULATION OF DUST ON VENTS ABOVE PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERFIABLE MANNER EMPLOYEE RESPONSIBILTIY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA. PRIORITY FOUNDATION 7-38-030(C)
OBSERVED NO DATE MARKING SYSTEM AVAILABLE. REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005
OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL BULK CONTAINERS WITH COMMON NAME OF FOOD.
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED TO STORE IN SANITIZING SOLUTION BETWEEN USES.
OBSERVED FOOD DEBRIS AND SPILLS INSIDE COOLERS AND EXTERIOR SURFACES OF FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED STAINED CEILING TILES IN PREP AND DISHWASHING AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN ITALIAN BEEF 169.2F PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERFIABLE MANNER EMPLOYEE RESPONSIBILTIY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA. PRIORITY FOUNDATION 7-38-030(C)
OBSERVED NO DATE MARKING SYSTEM AVAILABLE. REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005
OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL BULK CONTAINERS WITH COMMON NAME OF FOOD.
OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS SHALL WEAR EFFECTIVE HAIR RESTRAINTS.
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED TO STORE IN SANITIZING SOLUTION BETWEEN USES.
OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
OBSERVED FOOD DEBRIS AND SPILLS INSIDE COOLERS AND EXTERIOR SURFACES OF FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED STAINED CEILING TILES IN PREP AND DISHWASHING AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
OBSERVED DEBRIS INSIDE LIGHT SHIELDS AND DUST BUILDUP ON CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ONE DEEP FREEZER IN THE REAR AREA HAS A GASKET IN POOR REPAIR; REPAIR OR REPLACE GASKET AT DEEP FREEZER.
MUST CLEAN THE EXTERIOR OF THE FRYER CLOSET TO THE NORTH WALL TO REMOVE GREASE. MUST CLEAN THE TWO DOOR COOLER INTERIOR AND EXTERIOR IN THE REAR AREA NEXT TO THE DEEP FREEZER.
MUST CLEAN THE NORTH WALL BY THE COOKING EQUIPMENT TO REMOVE GREASE.
THE SELF CLOSING DEVICE ON THE WASHROOM DOOR IS IN POOR REPAIR; REPAIR OR REPLACE THE SELF CLOSING DEVICE ON THE WASHROOM DOOR.
OBSERVED UNSHIELDED LIGHTS IN THE DISHROOM AREA. INSTRUCTED TO SHIELD ALL LIGHTS.
OBSERVED THE RESTROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE A RESTROOM DOOR THAT IS SELF CLOSING.
OBSERVED THE RESTROOM WASHBOWL PLUMBING LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
OBSERVED BROKEN DOOR GASKET ON FRONT PREP COOLER, INSTRUCTED TO REPAIR AND MAINTAIN. DISCONTINUE USE OF CARDBOARD IN PREP AREA, ALSO CLEAN KNIFE RACK AND MAINTAIN.
OBSERVED GREASE BUILD UP ON EXTERIOR OF DEEP FRYER, DEFROST ALL LARGE CHEST FREEZER IN REAR PREP AREA, AND CLEAN EXTERIOR. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.
OBSERVED DIRTY FLOORS IN REAR PREA AREA, INSTUCTED TO CLEAN AND MAINTAIN.
OBSERVED STAINED CEILING TILE IN THE FRONT OF THE STORE, GREASE BUILD UP ON WALL NEAR FRYER IN FRONT PREP AREA. INSTRUCTED TO REPLACE OR REPAIR TILES, CLEAN AND MAINTAIN SAME.
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
CLEAN INTERIOR OF DEEP FRYER,HAS ACCUMLITATION OF GREASE BUILD-UP AND DEFROST ALL LARGE CHEST FREEZERS IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
PROVIDE COVING ALONG WALL BASE IN REAR NEAR CHEST FREEZERS AND REMOVE CHIP PAINT FROM WALL BASE INSIDE WASHROOM IN REAR OF PREMISES AND CLEAN WALL IN THE PREP AREA NEAR CHEST FREEZER
MUST PLACE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE,CLOTHS LAYING OUT ON TABLES
CONTINUE TO DETAIL CLEAN ALL FLOORS ALONG ALL BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT DAILY.
MICE DROPPINGS FOUND IN THE FOLLOWING AREAS: 20-30 ON FLOOR IN CORNER BY UNUSED REAR DOOR UNDERNEATH EQUIPMENT AND STOCK, 15 ON PALET UNDERNEATH REACH-IN 2-DOOR COOLER IN REAR ACROSS FROM 3 COMPARTMENT SINK, AND 5 ON PALET UMDERNEATH COOLER IN FRONT. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS, REMOVE ALL CRATES USED AS PALETS AND REPLACE WITH SHELVES THAT ARE OPEN UNDERNEATH THE BOTTOM TO ELIMINATE PEST HARBORAGE AREAS, AND REQUEST VISIT FROM PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020.
PAINT OR REPLACE STORAGE RACK IN FRONT FOOD PREP AREA.
CLEAN ALL STORAGE PALETS UNDERNEATH COOLERS AND FREEZERS.
DETAIL CLEAN ALL FLOORS ALONG ALL BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
REPLACE ALL STAINED CEILING TILES AND CLEAN LIGHT SHIELDS WHERE NEEDED.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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