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UNRATED

Mago Grill & Cantina

1010 S Delano Ct, Chicago, IL 60605 · South Loop · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections

1 passed

Last Inspected

2016-06-17

Pass Rate

50%

1 failure

Score

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UNRATED

What You Should Know

✓ Passed most recent inspection (2016-06-17)

⚠ Failed 1 inspection (2016)

⚠ Plumbing & Waste issues found across 4 inspections

⚠ Food Temperature issues found across 1 inspection

→ Issues were corrected on re-inspection

Types of Issues Found

🚰

Plumbing & Waste critical 4×

🧽

Sanitation minor 3×

🌡

Food Temperature critical 1×

Inspection History

2016-06-17 Pass License Re-Inspection

2 ▾

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL FOOD AND NON FOOD CONTACT SURFACES THROUGHT WITH DUST, CONSTRUCTION DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IMMEDIATELY ABOVE MARGARITA/TOP LOADING MACHINES. INSTD TO PROVIDE SAME

2016-06-14 Fail License

CRITICAL 6 ▾

critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

WALK IN COOLERS AT IMPROPER TEMPERATURES: ONE COOLER NOT ON, OTHER AT 45.9F. INSTD TO MAINTAIN AT 40F OR BELOW AT ALL TIMES. WALK IN FREEZER ALSO NOT ON. INSTD TO BE ABLE TO MAINTAIN 0F OR BELOW.

critical Plumbing & Waste

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EMPLOYEE TOILET ROOM HANDSINK WITHOUT HOT OR TEMPERED WATER. INSTD TO PROVIDE SAME. NO EXPOSED HANDSINK AT NORTH SIDE OF BAR WHERE DISHMACHINE LOCATED. INSTD TO INSTALL SAME.

serious Plumbing & Waste

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

URINALS UNABLE TO FLUSH IN MENS TOILET ROOM. INSTD TO REPAIR SAME.

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

UNFINISHED SURFACES IN BAR AREA (COUNTERTOP). INSTD TO FINISH SAME

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL FOOD AND NON FOOD CONTACT SURFACES THROUGHT WITH DUST, CONSTRUCTION DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IMMEDIATELY ABOVE MARGARITA/TOP LOADING MACHINES. INSTD TO PROVIDE SAME

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.