AUG 7
2018
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MAI TAI.
YOUR CALL. 74/100
614 S WABASH AVE · SOUTH LOOP, CHICAGO
Last inspected August 7, 2018 · passed with conditions
2 of 4 inspections passed, 2 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 2 w/ conditions
VIOLATIONS
10
includes 3 critical
RECORDS COVER
1 YEAR
since Aug 2017
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE.
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO LABELS FOR READY TO EAT SUSHI THAT IS OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
OCT 192017PASSED3 violationsDETAILS
OCT 19
2017
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Observed potentially hazardous foods in walk in cooler, and prep coolers not labeled. Must label all potentially hazardous foods with name and prep date. Must maintain same.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Observed rear dry storage area/ hallway without proper lighting. Must install adequate lighting to allow for proper cleaning. Must maintain same.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Observed employee restroom without self closing mechanism. Must install self closing device. Must maintain same.
AUG 292017PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
AUG 29
2017
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED ONE 3 DOOR PREP COOLER AT 47.1F IN THE SUSHI PREP AREA AND ONE 1 DOOR PREP COOLER IN THE REAR PREP AREA AT 46.6F BOTH WITH NO FOOD INSIDE OF THEM. INSTRUCTED TO PROVIDE AND MAINTAIN 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER THE WOK STATION WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED EMPLOYEE RESTROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING RESTROOM DOOR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →