AUG 24
2015
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MALCOLM X COLLEGE.
BEAT. 47/100
1900 W VAN BUREN ST · NEAR WEST SIDE, CHICAGO
Last inspected August 24, 2015 · passed
Failed 2 of 3 inspections. 5 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 failed
VIOLATIONS
17
includes 5 critical
RECORDS COVER
< 1 MONTH
since Aug 2015
INSPECTION HISTORY
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE HOT AND COLD RUNNING WATER AT THE 1 COMPARTMENT PREP SINK. INSTALL BACKFLOW PREVENTION DEVICES AT THE ICE MACHINE AND COFFEE MACHINES IN THE KIOSK AND 2ND FLOOR AREAS.
AUG 212015FAILED7 violations2 CRITICALDETAILS
AUG 21
2015
FAILED
7 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. THE DISPLAY COOLERS IN THE 1ST FLOOR KIOSK HAVE NOT BEEN TURNED ON. MUST MAINTAIN ALL COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES IN THE FOOD PREP AREAS. OBSERVED APPROXIMATELY 75 MOUSE DROPPINGS ON THE FLOOR IN THE FOLLOWING AREAS: UNDER THE RADIATOR AND AGAINST THE EXTERIOR WALL OF THE PREP AREA AND HALLWAY BETWEEN THE PREP AREAS, DRY STORAGE CLOSET AND ROOM WHERE DISHWASHING MACHINE WAS PREVIOUSLY LCOATED, UNDER THE PREP COUNTER IN THE GRILL AREA, UNDER THE STEAM TABLE AND SALAD BAR ALONG THE SERVICE LINE, ISLAND SERVICE AREA. MUST REMOVE ALL DROPPINGS AND CLEAN AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT ALL SINGLE USE UTENSILS WITH HANDLES UP TO PREVENT AGAINST CONTAMINATION BY HANDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE FOLLOWING ITEMS: PREP TABLE DRAWERS, SINKS THROUGHOUT, AND INTERIOR AND EXTERIOR OF DEEP FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE GREASE ON THE FLOOR ESPECIALLY IN THE GRILL AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AND CEILING TILES THROUGHOUT THE PREP AREAS WITH ENCRUSTED GREASE AND FOOD DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE HOT AND COLD RUNNING WATER AT THE 1 COMPARTMENT PREP SINK. INSTALL BACKFLOW PREVENTION DEVICES AT THE ICE MACHINE AND COFFEE MACHINES IN THE KIOSK AND 2ND FLOOR AREAS.
AUG 132015FAILED9 violations3 CRITICALDETAILS
AUG 13
2015
FAILED
9 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. THE DISPLAY COOLERS IN THE 1ST FLOOR KIOSK HAVE NOT BEEN TURNED ON. MUST MAINTAIN ALL COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
THE HANDWASHING SINK IN THE PREP AREA IS NOT OPERATIONAL. MUST PROVIDE HOT AND COLD RUNNING WATER TO THE HANDWASHING SINK. CRITICAL VIOLATION 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES IN THE FOOD PREP AREAS. OBSERVED APPROXIMATELY 75 MOUSE DROPPINGS ON THE FLOOR IN THE FOLLOWING AREAS: UNDER THE RADIATOR AND AGAINST THE EXTERIOR WALL OF THE PREP AREA AND HALLWAY BETWEEN THE PREP AREAS, DRY STORAGE CLOSET AND ROOM WHERE DISHWASHING MACHINE WAS PREVIOUSLY LCOATED, UNDER THE PREP COUNTER IN THE GRILL AREA, UNDER THE STEAM TABLE AND SALAD BAR ALONG THE SERVICE LINE, ISLAND SERVICE AREA. MUST REMOVE ALL DROPPINGS AND CLEAN AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE AND TO HAVE A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT ALL SINGLE USE UTENSILS WITH HANDLES UP TO PREVENT AGAINST CONTAMINATION BY HANDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE FOLLOWING ITEMS: PREP TABLE DRAWERS, SINKS THROUGHOUT, AND INTERIOR AND EXTERIOR OF DEEP FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEAL THE OPENING IN THE FLOOR OF THE OLD DISHROOM WHERE THE DISHMACHINE WAS PREVIOUSLY LOCATED. CLEAN THE GREASE ON THE FLOOR ESPECIALLY IN THE GRILL AREA. REMOVE DEAD INSECTS FROM THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AND CEILING TILES THROUGHOUT THE PREP AREAS WITH ENCRUSTED GREASE AND FOOD DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE HOT WATER HANDLE FOR THE MOP SINK. PROVIDE HOT AND COLD RUNNING WATER AT THE 1 COMPARTMENT PREP SINK. INSTALL BACKFLOW PREVENTION DEVICES AT THE ICE MACHINE AND COFFEE MACHINES IN THE KIOSK AND 2ND FLOOR AREAS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →