Chicago
UNRATED

Mamacita'S Restaurant

2439 N Clark St, Chicago, IL 60614 · Lincoln Park · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections
2
1 passed
Last Inspected
2010-07-28
Pass Rate
50%
1 failure
Score
UNRATED
Passed most recent inspection (2010-07-28)
Failed 1 inspection (2010)
Food Temperature issues found across 2 inspections
Issues were corrected on re-inspection
Limited data — only 2 inspections on record
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Sanitation minor
🌡
Food Temperature critical
🔧
Facility Condition serious
2010-07-28 Pass Canvass Re-Inspection
3
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.LADIE'S HAND SINK SHELF IN POOR REPAIR. LARGE GAP BETWEEN SHELF AND WALL.MUST REPAIR.MOP SINK NOT IN USE MUST REORGANIZE ...

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN DEEP FRYER (GREASE BUILD-UP)

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned..BROKEN WALL AROUND TOILET PAPER HOLDER IN MEN'S ROOM MUST REPAIR.

2010-07-21 Fail Canvass
CRITICAL 6
critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND DISPLAY PREP COOLER AT IMPROPER TEMPERATURE( AIR TEMP OF 48F TO 50.7F).POTENTIALLY HAZARDOUS FOOD WERE S...

critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less.POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED FROM ABOVE UNIT.CHICKEN AT TEMP OF 48.7F; GUACAMOLE AT TEMP OF 50F; DICED TOMATOES AT TEMPOF 48.6F; CHEESE AT TEMP OF 48F; BEANS S...

serious Facility Condition

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10-6-08,REPORT #152633.(#32)DAMAGE GASKET ON...

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.LADIE'S HAND SINK SHELF IN POOR REPAIR. LARGE GAP BETWEEN SHELF AND WALL.MUST REPAIR.MOP SINK NOT IN USE MUST REORGANIZE ...

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN DEEP FRYER (GREASE BUILD-UP)

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.BROKEN WALL AROUND TOILET PAPER HOLDER IN MEN'S ROOM MUST REPAIR.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.