JUN 12
2017
PASS · 0 violations
MANDY NOOR.
Chicago Health Dept
3737 W LAWRENCE AVE UNIT E · LINCOLN SQUARE, CHICAGO
Last inspected 2017.
3 inspections on record since 2016 · Last inspected Jun 2017.
Last inspected Jun 2017. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
3
VIOLATIONS
8
total on record
LAST INSPECTED
JUN 2017
INSPECTION HISTORY
MAY 30
2017
FAIL 5 violations
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1960506 DATED 9/15/16. #36- LIGHT FIXTURES INSIDE THE WALK-IN-COOLER AND LARGE STAND-UP REFRIGERATOR IN KITCHEN MUST BE SHIELDED. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS FOR LIGHT FIXTURES. #38-NO BACK FLOW PREVENTION DEVICE AT THE MOP SINK.INSTRUCTED TO INSTALL A BACK FLOW PREVENTION DEVICE AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL CLEAN UTENSILS,POTS,PANS, TRAYS ETC MUST BE STORED UPSIDE DOWN /INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DEFROST THE ONE DOOR REACH IN FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WATER STAINED CEILING PANELS AND DAMAGED CEILING PANELS IN THE PREP/KITCHEN AREA. MUST REPLACE CEILING PANELS AND MAINTAIN. GREASE BUILD-UP ON THE HOOD AND FILTER ON THE HOOD. MUST CLEAN,REMOVE GREASE AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
NO IDPH FOOD HANDLERS CERTIFICATE FOR ON ONE OF THE EMPLOYEE. MUST PROVIDE.
SEP 15
2016
PASS 3 violations
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT FIXTURES INSIDE THE WALK-IN-COOLER AND LARGE STAND-UP REFRIGERATOR IN KITCHEN MUST BE SHIELDED.INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS FOR LIGHT FIXTURES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO BACKFLOW PREVENTION DEVICE AT THE MOP SINK.INSTRUCTED TO INSTALL A BACKFLOW PREVENTION DEVICE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE STORED ARTICLES INSIDE THE FURNACE ROOM AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →