NAKWON KOREAN BAKERY.

4-602.13 DETAIL CLEAN THE SHELVES OF THE WALK-IN COOLER.

5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

6-501.19 OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR. MANAGEMENT INSTRUCTED TO INSTALL.

OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR OF THE HVAC CLOSET. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

DETAIL CLEAN THE SHELVES OF THE WALK-IN COOLER.

OBSERVED NO COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR. MANAGEMENT INSTRUCTED TO INSTALL.

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT NO CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED STORED IN WALK IN COOLER. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR TCS FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED BAKING EQUIPMENT(MIXERS) AND POTS TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST HAVE PROCEDURE READY ON SITE FOR NEXT INSPECTION OR SUBMIT THE PROCEDURES TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL PRIOR TO RE-INSPECTION.

MUST CLEAN DUST FROM GRILLS ON AIR FAN LOCATED IN FOOD PREP AREA

MUST PROVIDE PROPER BACK FLOW PREVENTION DEVICE FOR FOOD GRADE HOSE USED FOR DISH WASHING

MUST REPLACE MISSING TILES FROM LARGE FLOOR TAB USED FOR DISHWASHING

MUST REPLACE ALL MISSING OR NOT WORKING LIGHT BULBS IN KITCHEN AREA

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT NO CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED STORED IN WALK IN COOLER. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR TCS FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED BAKING EQUIPMENT(MIXERS) AND POTS TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST HAVE PROCEDURE READY ON SITE FOR NEXT INSPECTION OR SUBMIT THE PROCEDURES TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL PRIOR TO RE-INSPECTION.

MUST CLEAN DUST FROM GRILS ON AIR FAN LOCATED IN FOOD PREP AREA

MUST PROVIDE PROPER BACK FLOW PREVENTION DEVICE FOR FOOD GRADE HOSE USED FOR DISH WASHING

OBSERVED OUTSIDE GARBAGE RECEPTACLE LID NOT COVERED WITH 4-5 INCH HOLE AND TRASH ACCESSIBLE TO RODENTS. INSTRUCTED TO REPAIR OR REPLACE DUMPSTER LID, TO PREVENT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED

MUST REPLACE MISSING TILES FROM LARGE FLOOR TAB USED FOR DISHWASHING

MUST REPLACE ALL MISSING OR NOT WORKING LIGHT BULBS IN KITCHEN AREA

ALL CLEAN UTENSILS, POTS,PANS, STEAMERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.

OBSERVED ALUMINUM FOILS BEING USED AS A SHELVE LINER. INSTRUCTED TO REMOVE AND REPLACE WITH REGULAR SHELVE LINER AND MAINTAIN.

WATER STAINED CEILING PANELS IN THE PREP AREA AND REAR AREA CLOSE TO THE WASHROOM. MUST REPLACE AND MAINTAIN.

WASHROOM DOOR NOT CLOSING ALL THE WAY. INSTRUCTED TO RE ADJUST THE SELF CLOSER DEVICE AND MAINTAIN.

NO BACK FLOW PREVENTER DEVICE ON THE MOP SINK FAUCET. MUST INSTALL A BACK FLOW PREVENTER DEVICE.

LABEL AND DATE ALL FOOD CONTAINERS INSIDE TE WALK IN COOLER WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS AND MAINTAIN.

REPLACE GROCERY BAGS BEING USED TO STORE DRY FOODS INSIDE THE WALK IN COOLER,WITH FOOD GRADE STORAGE BAG.

CLEAN AND SANITIZE ALL DRY BULK FOOD CONTAINERS AND MAINTAIN.

BROKEN /CRACKED SOLID LIGHT SHIELD IN FRONT OF THE HOOD IN THE KITCHEN. MUST REPLACE AND MAINTAIN.

FOUND EVIDENCE OF MICE DROPPINGS ON THE BOTTOM SHELVE WITH PLASTIC BAGS,AND EMPTY BIG CONTAINER FOR RICE APPROXIMATELY OVER 20 TOTAL AND UNDER THE SHELVE WITH NEW RICE MACHINE STILL WRAPPED WITH PLASTIC, APPROXIMATELY OVER 25 TOTAL. INSTRUCTED TO REMOVE THE MICE DROPPINGS,CLEAN AFFECTED AREAS AND INFORM THE PEST CONTROL COMPANY. HAVE ADDITIONAL INSPECTION BY PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.

LABEL AND DATE ALL FOOD CONTAINERS INSIDE TE WALK IN COOLER WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS AND MAINTAIN.

REPLACE GROCERY BAGS BEING USED TO STORE DRY FOODS INSIDE THE WALK IN COOLER,WITH FOOD GRADE STORAGE BAG.

CLEAN AND SANITIZE ALL DRY BULK FOOD CONTAINERS AND MAINTAIN.

PEELING PAINT ON THE WALLS IN THE FRONT ENTRANCE DOOR. MUST SCRAPE PEELING PAINT AND RE PAINT. WATER STAINED CEILING TILES IN THE FRONT AREA BY THE WINDOW. MUST REPLACE AND MAINTAIN.

BROKEN /CRACKED SOLID LIGHT SHIELD IN FRONT OF THE HOOD IN THE KITCHEN. MUST REPLACE AND MAINTAIN.

SHELVINGS INSIDE THE WALK-IN-COOLER AND ABOVE THE DISHWASHING 3 COMPARTMENT SINK IN POOR REPAIR,PEELING WOOD.INSTRUCTED TO REPLACE/REPAIR TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. OBSERVED RUSTY SURFACES ON EDGE TRIM OF KITCHEN HOOD.INSTRUCTED TO REPAIR USING A NON-TOXIC FINISH AND MAINTAIN.

OBSERVED EXCESSIVE FOOD DEBRIS ON EQUIPMENT, INSTRUCTED TO DETAIL CLEAN AND SANITIZE; COOKING EQUIPMENTS, BOTTOM PANELS OF PREP AND STORAGE TABLES AND EQUIPMENTS, STORAGE SHELVES, DRIED FOOD STORAGE BINS,FAN COVERS INSIDE THE WALK-IN-COOLER, MOP SINK AND MAINTAIN.

REMOVE DUSTS ACCUMULATIONS ON SOUTH WALLS OF PREP AREA AND CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE PREMISES AND MAINTAIN. ALSO,REPLACE WATER STAINED CEILING TILES NEXT TO THE KITCHEN HOOD AND MAINTAIN.

FOUND EVIDENCE OF RAT DROPPINGS,APPROXIMATELY 40 RAT DROPPINGS ON FLOOR AT CORNERS INSIDE THE REAR FURNACE ROOM AND THE NORTH BRICK WALL AT REAR NEXT TO FURNACE ROOM HAS AN OPENING APPROXIMATELY 1/2" INCH MODE OF ENTRY.ALSO,OBSERVED LIVE FRUIT FLIES IN THE PREP AREA AND DISHWASHING 3 COMPARTMENT SINK AREA. APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING TILES, AND EQUIPMENT IN THE PREP AREA AND 3 COMP SINK AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND SEAL OPENING ON SAID BRICK WALL TO PREVENT PEST ENTRY.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

SHELVINGS INSIDE THE WALK-IN-COOLER AND ABOVE THE DISHWASHING 3 COMPARTMENT SINK IN POOR REPAIR,PEELING WOOD.INSTRUCTED TO REPLACE/REPAIR TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. OBSERVED RUSTY SURFACES ON EDGE TRIM OF KITCHEN HOOD.INSTRUCTED TO REPAIR USING A NON-TOXIC FINISH AND MAINTAIN.

OBSERVED EXCESSIVE FOOD DEBRIS ON EQUIPMENT, INSTRUCTED TO DETAIL CLEAN AND SANITIZE; COOKING EQUIPMENTS, BOTTOM PANELS OF PREP AND STORAGE TABLES AND EQUIPMENTS, STORAGE SHELVES, DRIED FOOD STORAGE BINS,FAN COVERS INSIDE THE WALK-IN-COOLER, MOP SINK AND MAINTAIN.

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES IN NEED FOR A DETAIL CLEANING AND MAINTAIN.

REMOVE DUSTS ACCUMULATIONS ON SOUTH WALLS OF PREP AREA AND CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE PREMISES AND MAINTAIN.ALSO,REPLACE WATER STAINED CEILING TILES NEXT TO THE KITCHEN HOOD AND MAINTAIN.

INSTRUCTED TO PROVIDE HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.

Storing foods in carryout bags, must restrict and invest in food grade bags or food containers, Storage shelves in poor repair, chipping wood and vinyl surfaces needs better maintain,

Cooking equipment, storage shelves inside walk-in cooler, sinks, utensils, dry goods storage shelves and cooler not cleaned. Instructed to detail clean and sanitize.

Floor in storage area and along wall base in prep area not cleaned. Instructed to detail clean daily.

Ceiling tile in rear prep area not maintained. Instructed to replace damaged ceiling tile.

Excessive clutter noted in rear storage and prep area. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

Cooking equipment, storage shelves inside walk-in cooler, sinks, utensils, dry goods storage shelves and cooler not cleaned. Instructed to detail clean and sanitize.

Floor in storage area and along wallbase in prep area not cleaned. Instructed to detail clean daily.

Light covers through-out premises not cleaned. Instructed to detail clean. Ceiling tile in rear prep area not maintained. Instructed to replace damaged ceiling tile.

Excessive clutter noted in rear storage and prep area. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.

PREP FOODS INSIDE WALK IN COOLER AND CHEST FREEZER NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.

INSTRUCTED TO SEAL RAW/BARE WOOD SHELVES THRU-OUT THE REAR STORAGE AREA, SHELVES MUST BE SMOOTH AND EASILY CLEANABLE.

: DRIED FOOD DEBRIS AND DUST BUIL-UP ON EAST WALL BEHIND COOKING EQUIPMENT, INSTRUCTED TO DETAIL CLEAN, AND SEAL ANY OPENINGS THRU-OUT PREMISES TO PREVENT PEST ENTRY.

INSTRUCTED FOOD HANDLER MUST WEAR HAIR RESTRAINT.

OBSERVED EVIDENCE OF RODENT ACTIVITY; FOUND OVER 50 MICE DROPPINGS ON FLOORS AND ALONG SOUTH AND EAST WALLS AT REAR STORAGE AREA AND INSIDE FURNACE ROOM; ALSO OBSERVED OVEN 15 MICE DROPPINGS ON STORAGE SHELVES SAME AREA. INSTRUCTED TO CLEAN/SANITIZE AREAS AND SEAL OPENINGS INSIDE THE FURNACE ROOM TO PREVENT PEST ENTRY. ADVICED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSEUD, 7-38-020.

PREP FOODS INSIDE WALK IN COOLER AND CHEST FREEZER NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.

INSTRUCTED TO SEAL RAW/BARE WOOD SHELVES THRU-OUT THE REAR STORAGE AREA, SHELVES MUST BE SMOOTH AND EASILY CLEANABLE.

EXCESSIVE FOOD DEBRIS ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, BOTTOM PANELS OF PREP/STORAGE TABLES AND EQUIPMENT, STORAGE SHELVES, DRIED FOOD STORAGE BINS, CHEST FREEZERS, MOP SINK; ALL EQUIPMENT THRU-OUT PREMISES.

MUST DETAIL CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

DRIED FOOD DEBRIS AND DUST BUIL-UP ON EAST WALL BEHIND COOKING EQUIPMENT, INSTRUCTED TO DETAIL CLEAN, AND SEAL ANY OPENINGS THRU-OUT PREMISES TO PREVENT PEST ENTRY.

INSTRICTED TO REPAIR LEAKING FAUCETS FOR EXPOSED SINK AND MOP SINK.

INSTRUCTED FOOD HANDLER MUST WEAR HAIR RESTRAINT.

INSTRUCTED TO SEAL RAW WOOD STORAGE SHELVES AT REAR STORAGE AREA.------------MUST SEAL OR PAINT RAW WOOD CEILING INSIDE WALK-IN COOLER.------NOTED BLACK STAIN OR MOLD LIKE BUILD-UP AROUND CONDENSER FAN INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND OVER 20 MICE DROPPINGS UNDER AND AROUND HOT WATER TANK (REAR AREA), OVER 25 MICE DROPPINGS UNDER STORAGE SHELVES AT REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE, CLEAN AND SANITIZED THE AFFECTED ARES. ALSO NOTED REAR EXIT SIDE OF OVERHEAD DOOR NOT RODENT PROOFED WITH OPENING. MUST RODENT PROOFED THE SAID SIDE OF DOOR. SERIOUS CITATION ISSUED 7-38-020

All dishwashing facilities must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND 3 COMPARTMENT SINK NOT MAINTAINED PROPERLY. NOTED PLUMBERS PUTTY USED FOR SEALING OPENING AT THE 3RD COMPARTMENT (FAR RIGHT) OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. MUST USE FOOD GRADE MATERIAL OR REPLACE THE SAID SINK. SERIOUS CITATION ISSUED 7-38-030

INSTRUCTED TO SEAL RAW WOOD STORAGE SHELVES AT REAR STORAGE AREA.------------MUST SEAL OR PAINT RAW WOOD CEILING INSIDE WALK-IN COOLER.------NOTED BLACK STAIN OR MOLD LIKE BUILD-UP AROUND CONDENSER FAN INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK AND INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT WITH GREASE BUILD-UP. MUST CLEAN COOKING HOOD AROUND COOKING EQUIPMENT WITH PEELING PAINT AND GREASE BUILD-UP.

MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES.

INSTRUCTED TO CLEAN AND MAINTAIN WALLS BEHIND 3 COMPARTMENT SINK WITH BLACK MOLD LIKE BUILD-UP.

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND REORGANIZE REAR STORAGE AREA.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL WOOD STORAGE SHELVES THRU-OUT PRODUCTION AREA.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; STORAGE SHELVES, LARGE PRODUCTION EQUIPMENT, STOVE, STORAGE SHELVES INSIDE WALK IN COOLER AND ALL CHEST FREEZERS AT FRONT AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 3PART SINK FAUCET, AND LEAKING PIPES UNDER MOP SINK.

EXCESSIVE CLUTTER THRU-OUT REAR STORAGE ROOM AND FURNACE ROOM. MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.