MANGIA FRESCA INC.,.

OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS DAMAGED NOT TIGHT FITTING TO PREVENT RODENT ENTRY AND OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON LID.MUST REPAIR OR REPLACE DUMPSTER LIDS AND CLEAN AND MAINTAIN GREASE CONTAINER AND REMOVE DEAD RAT IN FRONT OF GREASE CONTAINER WHERE NOTED TO MANAGER ON DUTY.(SERIOUS 7-38-020)

ALL PREPARED FOOD ITEMS INSIDE THE WALK-IN-COOLER AND BULK FOOD CONTAINERS MUST BE LABELED AND MAINTAIN.

REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN.

MUST CLEAN GREASE AND FOOD DEBRIS FROM SIDES OF HOT COOKING EQUUIPMENTS,MANUAL CAN OPENER,TOPS/BOTTOMS OF FOOD PREP TABLES,CUTTING BOARDS,INTERIOR/EXTERIORS OF COOLERS,HOOD/FILTERS ABOVE FRYERS,UPPER PANEL OF ICE MACHINE ETC,MAINTAIN.

(1) SINK STOPPER MISSING AT THE 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.

MUST REMOVE,ELEVATE OR ORGANIZE ARTICLES FROM REAR DRY STORAGE AREAS AND MAINTAIN AND CLEANING EQUIPMENTS MUST BE PROPERLY STORED IN A DESIGNATED AREA AND MAINTAIN.

STEAM TABLE AND COLD HOLD UNIT SHEVLING HAVE BUILD UP OF DEBRIS. MUST DETAIL CLEAN. ICE MACHINE IS SHOWING SIGNS OF DEBRIS . MUST DETIL CLEAN AND SANITIZE.

CEILING VENT HAVE BUILD UP OF DUST. MUST DETAIL CLEAN.

CLEAN STORAGE SHELF UNDER FLAT GRILL. CLEAN AND SANITIZE SLICER.

NEED TO PROVIDE SINK STOPPERS FOR 3 COMP. SINK.

THE WALK IN COOLER COIL HAS SOME DIRTY BUILDUP, CLEAN OFF THE COIL.

THE FLOORS HAVE SOME DIRTY BUILDUP IN THE CORNERS, CLEAN IN DETAIL FROM CORNER TO CORNER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN TOP, SIDES, FRONT AND INSIDE THE COOKING EQUIPMENT AND THE HOOD,PIPES AND FILTERS ABOVE HAS GREASE BUILDUP. INSTRUCTED TO CLEAN SAME.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR UNDER THE COOKING EQUIPMENT IS GREASY. INSTRUCTED TO CLEAN SAME.

The walls and ceilings shall be in good repair and easily cleaned. THE WALL BEHIND THE COOKING EQUIPMENT HAS SOME GREASE AND FOOD DEBRIS ON IT. INSTRUCTED TO CLEAN SAME.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. THE LIGHT SHIELDS UNDER THE HOOD THICK WITH GREASE BUILDUP. INSTRUCTED TO CLEAN SAME.

The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. LABEL THE LARGE FOOD CONTAINERS FLOUR, SUGER ECT.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FRYERS AND CABINETS UNDERNEATH AND THE HOOD ABOVE THE COOKING EQUIPMENT HAS GREASE BUILDUP.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT HAS GREASE BUILDUP.

LABEL BULK FOOD CONTAINERS AND PREPARED, READY-TO-EAT FOOD ITEMS SUCH AS SALADS, PACKAGED DESSERT PORTIONS, ETC

PROVIDE SPLASH GUARDS BETWEEN HAND WASH SINK AND THREE COMPARTMENT SINK, HAND WASH SINK AND PREP TABLE. DEFROST SMALL FREEZER AT FRONT PREP AREA.

CLEAN INTERIOR PANEL OF ICE MACHINE AND UNDER, AROUND EQUIPMENT AT FRONT PREP AREA AND DRY FOOD STORAGE ROOM.

The walls and ceilings shall be in good repair and easily cleaned. CLEAN VENT COVER AND REPLACE WATER DAMAGED CEILING PANEL INSIDE CUSTOMER TOILET ROOM AND REATTACH VENT COVER INSIDE STAFF TOILET ROOM, CLEAN WALL SECTIONS AROUND THREE COMPARTMENT SINK AND WALL BASE THROUGHOUT PREMISES. REPAIR AND RE-PAINT DENTS IN WALLS IN FOOD PREP AND DININD AREAS.

REMOVE PLASTIC AND REPAIR LEAKS AT FAUCET NECK AT THREE COMPARTMENT SINK AND REPAIR HEAVY LEAKS AT PIPING UNDER HAND WASH SINK AT PIZZA PREP AREA.

ORGANIZE CLEANING EQUIPMENT, PROVIDE HOOKS FOR BROOMS, INVERT MOP HEADS DURING STORAGE, CLEAN AROUND OUTSIDE GARBAGE DUMPSTER, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.

All cold food shall be stored at a temperature of 40F or less. FOUND COOKED EGGPLANT AND READY-TO EAT MOZZERELLA CHEESE INSIDE WALK-IN COOLER AT 49.1-50.1F. FOOD HANDLER STATES COOKED EGGPLANT WAS COOLED ON 06/23/10(LAST WEDNESDAY) AND READY-TO-EAT MOZZERELLA CHEESE WAS ALSO INSIDE WALK-IN COOLER FOR SAME TIME PERIOD-PRODUCTS WERE STORED IN PLASTIC CONTAINERS WITH LIDS. NO TIME AND TEMPERATURE LOGS PROVIDED FOR PRODUCTS. INSTRUCTED TO COOL HOT FOODS FROM 140F TO 70F IN 2 HOURS AND 70F IN 40F IN FOUR HOURS AND KEEP COLD POTENTIALLY HAZARDOUS FOODS AT 40F AND BELOW AT ALL TIMES. MANAGER DISCARDED SAID ITEMS AT APPROXIMATE WEIGHT OF 7LBS AND APPROXIMATE VALUE OF $40.00. CRITICAL 7-38-005(A) ISSUED.

LABEL BULK FOOD CONTAINERS AND PREPARED, READY-TO-EAT FOOD ITEMS SUCH AS SALADS, PACKAGED DESSERT PORTIONS, ETC.

PROVIDE SPLASH GUARDS BETWEEN HAND WASH SINK AND THREE COMPARTMENT SINK, HAND WASH SINK AND PREP TABLE. DEFROST SMALL FREEZER AT FRONT PREP AREA.

CLEAN INTERIOR PANEL OF ICE MACHINE AND UNDER, AROUND EQUIPMENT AT FRONT PREP AREA AND DRY FOOD STORAGE ROOM.

The walls and ceilings shall be in good repair and easily cleaned. CLEAN VENT COVER AND REPLACE WATER DAMAGED CEILING PANEL INSIDE CUSTOMER TOILET ROOM AND REATTACH VENT COVER INSIDE STAFF TOILET ROOM, CLEAN WALL SECTIONS AROUND THREE COMPARTMENT SINK AND WALL BASE THROUGHOUT PREMISES.

REMOVE PLASTIC AND REPAIR LEAKS AT FAUCET NECK AT THREE COMPARTMENT SINK AND REPAIR HEAVY LEAKS AT PIPING UNDER HAND WASH SINK AT PIZZA PREP AREA.

ORGANIZE CLEANING EQUIPMENT, PROVIDE HOOKS FOR BROOMS, INVERT MOP HEADS DURING STORAGE, CLEAN AROUND OUTSIDE GARBAGE DUMPSTER, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.