Manjares Al Express

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND WASHING SIGNAGE AT THE HAND SINK IN THE BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN A HAND WASHING SIGN AT THE SINK IN THE BAR.

PROPER COLD HOLDING TEMPERATURES

TCS FOODS STORED IN THE FRONT COOLER WAS NOT AT THE REQUIRED TEMPERATURE OF 41�F OR LESS. HAM (48.4- 49.1F); CHICKEN FLAUTUS (46.4F); COOKED POTATOES (46.2F); CUT TOMATOES/ONIONS MIX (45.8F); CHICKEN BREAST (47.1F); FLAN (48.2F) AND EGGS (48.8F-49.6F...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

COOLER IN FRONT PREP AREA NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 41�F OR LESS. INTERNAL TEMPERATURE WAS AT 56F, MY STEM THERMOMETER WAS AT 55.5F. INSTRUCTED TO HAVE THE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. THE UNIT W...

IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP STORED ON TOP OF THE COOLER. INSTRUCTED TO WASH, RINSE AND SANITIZE SCOOP AND STORE IN A CLEAN BIN OR IN THE ICE HANDLES UP SO AS TO NOT TOUCH THE ICE WITH BARE HANDS. MAINTAIN SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN FRONT/REAR PREP AREAS WITH STAINS AND DEEP, DARK GROOVES. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOOD/DIRT BUILD UP ON CAN OPENER. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE FAN COVERS, CONDUITS AND THE CEILING IN THE WALK IN COOLER BY THE REAR DOOR WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

THE FOLLOWING PLUMBING ISSUES EXIST IN THE FACILITY AND MUST BE CORRECTED AND MAINTAINED: -THE FRONT HAND WASHING SINK HOT WATER PRESSURE IS LOW. INSTRUCTED TO INCREASE THE PRESSURE. -THE 3-COMPARTMENT SINK LEAKS AT THE BASE AND ELBOW OF THE FAUCET ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WATER STAINED CEILING TILES IN THE PREP/BAR/DISH WASHING AREA. INSTRUCTED TO REPLACE ALL STAINED/DAMAGED CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MOP NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO REMOVE FROM BUCKET AND STORE HANGING UP FOR PROPER AIR DRYING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN THE CORNERS, UNDER SHELVES, COOLERS/COOKING EQUIPMENT AND SINKS WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT. -WALLS/CEILING TILES WITH STAINS AND SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND CEILING...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INADEQUATE LIGHTING IN THE FOOD PREP AREA AND REAR WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING PER CITY CODE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED A SLIGHT PINKISH SUBSTANCE INSIDE OF THE ICE MACHINE BY THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-502.13 OBSERVED SINGLE SERVICE SCOOPS STORED DIRECTLY IN DRY STORAGE CONTAINERS. INSTRUCTED TO REMOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS BETWEEN THE WALL AND THE REAR STOVE AND ACCUMULATED GREASE DEBRIS ON THE PIPES. OBSERVED ACCUMULATED DUST DEBRIS ON THE LIGHT AND LIGHT WIRES LOCATED ABOVE THE HOT HOLDING UNIT AND ON THE COOKING E...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND 3 COMPARTMENT SINK LEAKING FROM DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND BOTH FILTER HOOD SYSTEMS ENCASED WITH AN EXCESSIVE AMOUNT OF GREASE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.17 OBSERVED STAINED AND MISPLACED CEILING TILES IN VARIOUS AREAS OF THE FOOD PREP AREA AND CUSTOMER DINING AREA. INSTRUCTED TO REPLACE.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE EXPIRED. INSTRUCTED TO RENEW AND MEET REQUIREMENT.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

3-301.11(B) OBSERVED A FEMALE FOOD HANDLER HANDLING READY TO EAT TORTILLAS WITH HER BARE HANDS. INSTRUCTED TO DISCARD SAID FOODS AND NEVER ALLOW FOOD HANDLERS TO HAVE BARE HAND CONTACT WITH READY TO EAT FOODS, INSTEAD USE TONGS OR FOOD GRADE DISPOSAB...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 OBSERVED THE FACILITY HAS THE ICE MACHINE DRAIN TUBES DIRECTLY IN A PIPE IN THE WALL AND PROVIDES NO AIR GAP. INSTRUCTED TO REMOVE OR INSTALL A PROPER FLOOR DRAIN WITH A 6 INCH AIR GAP FOR THE ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.17 OBSERVED STAINED AND MISPLACED CEILING TILES IN VARIOUS AREAS OF THE FOOD PREP AREA AND CUSTOMER DINING AREA. INSTRUCTED TO REPLACE.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE EXPIRED. INSTRUCTED TO RENEW AND MEET REQUIREMENT.

PREVIOUS CORE VIOLATION CORRECTED

8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2553260 DATED 3/22/22; 10 - 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREAS AND IN THE TOILET ROOMS. INSTRUCTED TO ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREAS AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED DRY FOOD STORAGE CONTAINERS NOT LABELED WITH THE COMMON NAME OF FOODS (FLOUR, SUGAR ETC). INSTRUCTED TO PROPERLY LABEL ALL DRY FOOD STORAGE CONTAINERS FOR ALL DRY FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-502.13 OBSERVED ALUMINUM FOIL BEING USED AS A WALL LINER IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE FOIL, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREAS AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

PROPER COLD HOLDING TEMPERATURES

3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, RAW PORK) AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A REFRIGERATION UNIT; ABOUT 5 LBS OF CHORIZO AT 52F, ABOUT 10 LBS OF CHICKEN AT 50F AND ABOUT 2 LBS OF NOPAL SA...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO DISCLOSURE ON THE MENU FOR THE ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (SUNNY SIDE UP EGGS, OYSTERS). INSTRUCTED TO PROVIDE A DISCLOSURE FOR EACH MENU ITEM THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 OBSERVED A REFRIGERATION UNIT, WITH TCS FOODS INSIDE, AT AN AMBIENT AIR TEMPERATURE OF 52.5F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL REFRIGERATION UNITS AT 41F OR BELOW AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION BY CD...

APPROVED THAWING METHODS USED

3-501.13 OBSERVED RAW FISH THAWING IN COLD STAGNET WATER AT THE 1 COMPARTMENT SINK. INSTRUCTED TO ONLY THAW TCS FOODS UNDER COLD RUNNING WATER (NOT EXCEEDING 70F) AT ALL TIMES.

THERMOMETERS PROVIDED & ACCURATE

4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF COLD AND HOT TCS FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED DRY FOOD STORAGE CONTAINERS NOT LABELED WITH THE COMMON NAME OF FOODS (FLOUR, SUGAR ETC). INSTRUCTED TO PROPERLY LABEL ALL DRY FOOD STORAGE CONTAINERS FOR ALL DRY FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 OBSERVED A CONTAINER OF TORTILLA CHIPS WITHOUT A LID FOR PROTECTION OF POSSIBLE CONTAMINATION. INSTRUCTED TO PROVIDE A BARRIER OVER THE CONTAINER OF TORTILLA CHIPS TO PROTECT FROM ANY POSSIBLE CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-502.13 OBSERVED ALUMINUM FOIL BEING USED AS A WALL LINER IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE FOIL, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK AT THE COFFEE SERVICE STATION. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD WATER, HAND CLEANSER AND DRYING PROVISIONS AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(c)

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED TOILET ROOM RECEPTACLE IN THE MENS AND WOMENS TOILET ROOM WITHOUT A COVER. INSTRUCTED TO PROVIDE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE CEILING TILES IN THE REAR STORAGE, DISH WASHING AREA, MIDDLE PREP, AND FRONT SERVICE AREA WITH WATER STAINS. INSTRUCTED TO REPLACE AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE REAR STORAGE ROOM DIM WITHOUT ENOUGH LIGHTING. INSTRUCTED TO PROVIDE AND MAINTAIN

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED SHELL FISH TAGS ON PREMISES FOR THE OYSTERS, INSTRUCTED MANAGER RECORD ON THE TAG WHAT WAS THE DATE LAST SOLD, AND KEEP TAGS 90 DAYS, PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE REAR LAST VENTILATION HOOD NOT WORKING, INSTRUCTED TO REPAIR.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED SHELL FISH TAGS ON PREMISES FOR THE OYSTERS, INSTRUCTED MANAGER RECORD ON THE TAGS WHAT WAS THE DATE LAST SOLD, AND KEEP TAGS 90 DAYS. PRIORITY FUNDATION 7-38-005, NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SEE VIOLATION # 60

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SEE VIOLATION #60.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SEE VIOLATION #60.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEE VIOLATION #60.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE REAR LAST VENTILATION HOOD NOT WORKING, INSTRUCTED TO REPAIR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

SEE VIOLATION #60.

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED NON COMPLIANCE ON THE FOLLOWING FROM REPORT #2285409 DATE 4/18/2019. #47 RUSTY STORAGE SHELVES IN THE DISH AREA, #47 OBSERVED SEVERAL CUTTING BOARDS STAINED, #47 OBSERVED THE LID ON THE REAR LARGE BOX ON FREEZER IN POOR REPAIR. #55 OBSERVED...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES FOR CLEANING UP VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO RPOVIDE. PRIORITY FOUNDATION7-38-005, NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED A VARIETY OF PREPARED FOODS HELD FOR MORE THAN 24 HOURS WITHOUT PROPER LABELING/DATE MARKING INSTRUCTED TO CLEARLY MARK THE DATE/DAY WHICH THE FOOD SHALL BE CONSUMED, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41*F OR LESS FOR A MAXIM...

25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHES IMPROPERLY STORED AT FRONT BAR PREP AREA, REAR PREP AREAS ON COUNTERS, CUTTING BOARDS, INSTRUCTED TO STORE PROPERLY IN SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY STORAGE SHELVES IN DISH AREA, INSTRUCTED TO REMOVE THE RUST. ALSO REMOVE THE ALUMINUM FOIL FROM FRONT HOT HOLDING /STORAGE AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SEVERAL REAR CUTING BOARDS STAINED, INSTRUCTED TO REPLACE, AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE/MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE LID ON THE REAR LARGE BOX FREEZER IN POOR REPAIR, INSTRUCTED TO REPLACE TOP OR PROVIDE NEW COOLER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE THREE COMPARTMENT SINK LEAKING AT LOWER PIPE AT THE THIRD COMPARTMENT, INSTRUCTED TO REPAIR, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE REAR PREP/DISH AREA CEILING WITH MANY WATER DAMAGED CEILING TILES, SEVERAL MISSING, INSTRUCTED TO REPLACE ALL WATER DAMAGED/MISSING TILES AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED TWO EXPIRED FOOD HANDLER CERTIFICATES THE TWO EXPIRED IN 2018, INSTRUCTED TO PROVIDE VALID(NEW) CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALERGEN TRAINING CERTIFICATES FOR THE MANAGERS WITH THE CITY OF CHICAGO SANITATION CERTIFICATES, INSTRUCTED TO PROVIDE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED SEVERAL KNIVES STORED IMPROPERLY BETWEEN PREP TABLES AND WALL. MUST CLEAN/SANITIZE AND PROPERLY STORE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN FILTERS UNDER HOOD ABOVE GRILL OF GREASE BUILD UP AND ON LIGHT SHIELD UNDER HOOD ALSO WITH GREASE BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR AROUND GRILL AREA OF FOOD DEBRIS, AROUND AND BEHIND GREASE TRAP AT REAR 3-COMP SINK AND IN WALK-IN COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR/REPLACE WATER DAMAGED TILES AT CEILING IN KITCHEN AND WHERE NECESSARY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK AT PIPE UNDER 1ST COMPARTMENT OF 3-COMP IN DISHROOM.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.) MUST LABEL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WALLS AND CEILING NOT CLEAN BY BAR AREAS. MUST CLEAN AND SANITIZE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND OUTSIDE DUMPSTER WITH MISSING AND BROKEN LIDS. SERIOUS VIOLATION. 7-38-020. MUST PROVIDE NEW LIDS FOR LARGE OUTSIDE DUMPSTER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.) MUST LABEL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WALLS AND CEILING NOT CLEAN BY BAR AREAS. MUST CLEAN AND SANITIZE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CUTTING BOARDS THRU OUT FOOD PREP AREA STAINED WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ACCUMULATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.OBSERVED A CRACKED WALL CORNER BEHIND THE 2 DOOR REFRIGERATOR LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKY FAUCETS ON THE 3 COMPARTMENT AND 1 COMPARTMENT SINK LOCATED BY THE REAR EXIT. INSTRUCTED TO REPAIR AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED THE WALK IN COOLER LOCATED BY THE REAR EXIT AT 60F SHOWING ON THE OUTSIDE AND INSIDE THERMOMETERS. INTERNAL TEMPERATURE OF THE UNIT AT THE TIME OF THE INSPECTION WAS 58F. INSTRUCTED MANAGER TO REPAIR UNIT AND NOT USE UNIT UNTIL REINSPECTED B...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS IN THE WALK IN COOLER LOCATED BY THE REAR EXIT AT IMPROPER TEMPERATURES; 120 LBS OF BEEF BETWEEN 48.7F-51.1F VALUED AT $600, 100 LBS OF RAW CHICKEN AT 51.0F-51.3F VALUED AT $250, 7 GALLONS OF MILK AT 52.1F VALUED ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 5 LIVE ROACHES IN VARIOUS AREAS IN THE FOOD PREP AREA; 2 BEHIND REFRIGERATION UNIT, 3 IN THE DISHWASHING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZER CONCENTRATION OF THE 3 COMPARTMENT SINK AND OF THE LOW TEMP DISH MACHINE. INSTRUCTED TO PROVIDE TEST STRIPS AND MAINTAIN. SERIOUS VIOLATION 7-38-030.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED DISH MACHINE SANITIZER NOT FUNCTIONING AND SANITIZER LEVEL SHOWING 0PPM. INSTRUCTED TO REPAIR DISH MACHINE AND NOT USE THE DISH MACHINE INSTEAD USE THE 3 COMPARTMENT SINK TO PROPERLY SANITIZER ALL UTENSILS. DISH MACHINE UNIT TAGGED AND HELD ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1559933; 32 - REMOVE RUSTY SURFACES ON UTENSIL STORAGE SHELVES IN REAR DISH WASHING AREA. 35 - REPLACE ALL STAINED CEILING TILES IN PREP, STORAGE, AND DISH WASHING AREAS. CLEAN LIGHT SHIE...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED CLEAN UTENSILS (KNIVE, TONGS) BEING STORED BETWEEN THE WALL AND 3 COMPARTMENT SINK AND THE TONGS BEING STORED ON THE OVEN HANDLE. OBSERVED UTENSILS BEING STORED IN THE DRY STORAGE BINS. INSTRUCTED TO PROPERLY STORE ALL CLEAN UTENSILS AND MAI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CUTTING BOARDS THRU OUT FOOD PREP AREA STAINED WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED BLOOD SPILLS ON THE SHELVES OF THE MEAT WALK IN COOLER LOCATED IN THE REAR. OBSERVED ACCUMULATED DUST DEBRIS ON THE CONDENSOR OF THE MEAT WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED A BLACK SUBSTANCE AROUND THE WASHBOWLS IN T...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD AND DIRT DEBRIS ON THE FLOORS OF THE FOOD PREP AREA, UNDER HEAVY EQUIPMENT AND REFRIGERATION UNITS AND WALK IN COOLER. OBSERVED STANDING WATER LOCATED BY THE EMPLOYEE PERSONAL BELONGINGS SHELF. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ACCESSIVE DUST ACCUMULATION ON THE VENTS LOCATED IN THE CUSTOMER DINING AREA. OBSERVED ACCUMULATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.OBSERVED A CRACKED WALL CORNER BEHIND THE 2 DOOR RE...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKY FAUCETS ON THE 3 COMPARTMENT AND 1 COMPARTMENT SINK LOCATED BY THE REAR EXIT. OBSERVED EXPOSED HAND SINK ON THE RIGHT SIDE OF THE FOOD PREP AREA IS SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE RUSTY SURFACES ON UTENSIL STORAGE SHELVES IN REAR DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL STAINED CEILING TILES IN PREP, STORAGE, AND DISH WASHING AREAS. CLEAN LIGHT SHIELDS ABOVE STEAM TABLE AND PREP COOLER IN FRONT PREP AREA(STAINS,FOOD SPILLS, DUST BUILDUP, ETC). REMOVE ACCUMULATED DUST BUILDUP ON CEILING IN MIDDLE PREP ARE...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD ABOVE FRONT 3-COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL BACK FLOW DEVICE ON UTILITY SINK.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED EMPLOYEE WASHING MULTI-USE EQUIPMENT, POTS, PANS, IN LOW TEMPERATURE DISH MACHINE WITH NO SANITIZER. LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR DISH MACHINE...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1363227 ON 10-30-14:36-REPLACE BURNT-OUT LIGHT BULBS IN KITCHEN FOOD PREP AREAS. PROVIDE MISSING LIGHT SHIELDS AND END CAPS WHERE NOTED TO MANAGER AND MAINTAIN. 38-REPAIR WATER LEAK AT DRAIN BENEAT...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE RUSTY SURFACES ON UTENSIL STORAGE SHELVES IN REAR DISH WASHING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE EXCESS WATER OFF FLOOR BEHIND WATER HEATERS AND NEAR DISH MACHINE. REPAIR DAMAGED FLOOR TILES IN DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL STAINED CEILING TILES IN PREP, STORAGE, AND DISH WASHING AREAS. CLEAN LIGHT SHIELDS ABOVE STEAM TABLE AND PREP COOLER IN FRONT PREP AREA(STAINS,FOOD SPILLS, DUST BUILDUP, ETC).REPLACE MISSING WALL TILES ABOVE 3-COMPARTMENT SINK IN DISH WA...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD ABOVE FRONT 3-COMPARTMENT SINK. SEAL LOOSE LIGHT SHIELD ABOVE EXPOSED SINK ALONG SOUTH WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK ALONG NORTH WALL. INSTALL BACK FLOW DEVICE ON UTILITY SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. PROPERLY ORGANIZE WALK-IN AND REACH-IN COOLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE ICE SCOOP HANDLE UP TO PREVENT BARE HAND CONTACT. STORE WASH CLOTHS IN SANITIZING SOLUTION.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT BULB INSIDE THE WALK-IN-COOLERS MUST BE SHIELDED AND REPLACE BURNT-OUT LIGHT BULBS IN KITCHEN FOOD PREP AREAS,AT HOOD AREAS ALSO,PROVIDE MISSING LIGHT SHIELDS AND END CAPS WHERE NOTED TO MANAGER AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR WATER LEAK AT DRAIN BENEATH THE KITCHEN 3 COMPARTMENT SINK AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES IN FOOD PREP AREA NORTH WALL NEXT TO THE 2 DOOR COOLER AND AT THE REAR BACK WALL NEAR THE WALK-IN-COOLER. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.ALSO,FOUND (5) SMAL...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM INSPECTION REPORT#1488209 DATED:06/12/2014 . 35 DAMAGE CEILING TILES AND BUILD UP OF GREASE ON CEILING VENTS . MUST DETAIL CLEAN. 09/12/2014 MUST CORRECT NOTED VIOLATION AND MAINTAIN BY 10/27/14. SERIOUS VIOLATION 7...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE TORN GASKETS AT THE KITCHEN 2 DOOR FOOD PREP COOLER AND REPLACE/REPAIR TOP LID OF THE CHEST FREEZER LOCATED AT THE SOUTH WALL OF KITCHEN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING REQUIRE A DETAIL CLEANING: INTERIORS/EXTERIORS OF COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES,SHELVINGS THROUGHOUT THE KITCHEN AREAS,FAN COVERS/SHELVINGS INSIDE THE WALK-IN-COOLERS,MANUAL CAN OPENER AND HOUSING ATTACHED,CUTTING BOARDS,HOOD...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOORS ARE DIRTY THROUGHOUT THE KITCHEN AND WALK IN COOLER INTERIORS; WASH, RINSE AND SANITIZE THE FLOORS UNTIL THEY ARE CLEAN FROM CORNER TO CORNER AND MAINTAIN DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE KITCHEN PREP AREAS WALLS AND CEILINGS ARE DIRTY, CLEAN THE WALLS AND CEILINGS FROM TOP TO BOTTOM TO REMOVE EXCESSIVE GREASE-BUILD UP AND REPAIR BROKEN LOWER WALL TILES NEAR THE DISHWASHING AREAS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT BULB INSIDE THE WALK-IN-COOLERS MUST BE SHIELDED AND REPLACE BURNT-OUT LIGHT BULBS IN KITCHEN FOOD PREP AREAS,AT HOOD AREAS ALSO,PROVIDE MISSING LIGHT SHIELDS AND END CAPS WHERE NOTED TO MANAGER AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR WATER LEAK AT DRAIN BENEATH THE KITCHEN 3 COMPARTMENT SINK AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO VISIBLE THERMOMETERS INSIDE THE WALK-IN-COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DAMAGE CEILING TILES AND BUILD UP OF GREASE ON CEILING VENTS . MUST DETAIL CLEAN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

GREASE CONTAINER HAS EXCESSIVE HARDEN GREASE ON LID AND SURROUNDING. AREA BEHIND GREASE TRAP HAS EXCESSIVE DEBRIS ON GROUND, SUCH AS ROTTEN WOOD ECT. OPERATOR SHALL DETAIL CLEAN AFFECTED AREA. SERIOUS VIOLATION #7-38-020

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DAMAGE CEILING TILES AND BUILD UP OF GREASE ON CEILING VENTS . MUST DETAIL CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD HAS EXCESSIVE GREASE AND GRIME, PREP AREA. MUST DETAIL CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEED TO REPLACE WORN RUBBER GASKET AROUND 2 DOOR COOLER FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND SANITIZE ALL CUTTING BOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE STANDING WATER FROM DISH AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NEED TO REPLACE ALL WATER DAMAGED CEILING TILES DISH ROOM, REAR PREP AND FRONT DINING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NEED TO CLEAN ALL LIGHT SHIELDS, REPLACE MISSING LIGHT SHIELD UNDER REAR STOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NEED TO REPAIR 3 COMP. SINK NOZZLE LEAKING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE KITCHEN WALLS AND CEILINGS ARE DIRTY, CLEAN THE WALLS AND CEILINGS FROM TOP TO BOTTOM AND REPAINT WITH LIGHT COLORS AS NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

THE REAR WALK IN COOLER HAS A MISSING LIGHT SHIELD, REPLACE THE MISSING SHIELD

FACILITIES TO MAINTAIN PROPER TEMPERATURE

THE SOUTH FRONT KITCHEN PREP COOLER HAS AN AMBIENT AIR TEMPERATURE OF 54 F, COOLER TAGGED HELD FOR INSPECTION UNTIL REPAIRED OR REPLACED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

4 PANS OF COOKED FISH AND SEAFOOD SALADS AND A PACKAGE OF IMITATION CRAB ARE BEING HELD AT 53 F TO 55.3 F INTERNAL TEMPERATURE. 4 POUNDS OF PRODUCT VALUED AT $30 WAS DISCARDED AT THIS TIME.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

THE LOW TEMPERATURE DISHMACHINE BEING USED AT THIS TIME HAS NO SANITIZING RINSE CHEMICAL DETECTED IN THE FINAL RINSE, MACHINE TAGGED HELD FOR INSPECTION AND CANNOT BE USED UNTIL REINSPECTED. THE THREE COMPARTMENT SINK IN THE BAR AREA IS BEING USED...

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

THE NORTH KITCHEN EXPOSED HAND SINK DRAIN LEAKS INTO A BUCKET, SINK SHUT DOWN AT THIS TIME. AN ALTERNATE HANDSINK ON THE SOUTH WALL OF THE KITCHEN IS WORKING PROPERLY AND IS ACCESSIBLE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OVER 20 LIVE SMALLFLIES WERE FOUND IN THE DIRTY DRAINS AND WET AREA UNDER THE LEAKING NORTH EXPOSED HAND SINK. OVER 30 LIVE ANTS WERE FOUND IN THE MOP SINK AND ATTACHED BASEBOARD AREA. A 1" HOLE IN THE CORNER OF THE SOUTHWEST KITCHEN BASEBOARD ...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

THE BAR THREE COMPARTMENT SINK HAS A MOLD COATED CAULKED SEAM INSIDE OF THE EAST COMPARTMENT. HAVE THE STAINLESS STEEL SINK WELDED WITH STAINLESS STEEL AND GROUND SMOOTH, REPLACED OR REMOVED. SINK TAGGED HELD FOR INSPECTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOORS ARE DIRTY THROUGHOUT THE KITCHEN AND WALK IN COOLER INTERIORS; WASH, RINSE AND SANITIZE THE FLOORS UNTIL THEY ARE CLEAN FROM CORNER TO CORNER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE KITCHEN WALLS AND CEILINGS ARE DIRTY, CLEAN THE WALLS AND CEILINGS FROM TOP TO BOTTOM AND REPAINT WITH LIGHT COLORS AS NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

THE REAR WALK IN COOLER HAS A MISSING LIGHT SHIELD, REPLACE THE MISSING SHIELD AND REPLACE THE MISSING END CAPS IN THE DISHROOM LIGHT BULB SHIELDS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. TH...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. THE OUTSIDE GARBAGE DUMPSTER HAS GARBAGE ON THE GROUND AROUND AND WEEDS,HIGH GRASS,WOOD,OLD CUT DOWN TREES IN A ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND A REACHIN CHEST FREEZER WITH A BROKEN TOP HELD TOGETHER WITH PLASTIC BAGS UNABLE TO CLOSE IT PROPERLY. INSTRUC...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Use dustless cleaning methods. REPLACE THE STAINED CEILING TILES THROUGHOUT PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. THE DRY STORAGE ROOM NOT CLEAN HAS LARGE AMOUNT OF CLUTTER. INSTRUCTED TO REMOVE THE CLUTTER AND CLEAN SO NO INSECT OR RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WIPE SURFACE AREAS UNDER COOKING EQUIPMENT AND EXTERIOR SURFACES OF COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOOR AS DRY AS POSSIBLE IN DISHWASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SOME CEILING TILE DAMAGED AND/OR STAINED FROM WATER; REPLACE WHERE NEEDED IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREP COOLER AMBIENT AIR TEMP HOLDING AT 50F. INSTRUCTED THAT UNIT MUST HOLD AT 40F OR BELOW. UNIT TAGGED HELD FOR INSPECTION UNTIL REPAIRED AND A REINSPECTION OF UNIT IS MADE. OWNER MUST FAX A LETTER OR CALL TO REQUEST A REINSPECTION OF UNIT TO RE...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND RAW MEAT IN COOLER DESCRIBED IN VIOLATION #2 AT IMPROPER TEMPS. IMITATION CRAB MEAT WAS FOUND AT 48.1F, RAW BEEF WAS FOUND AT 51.1F AND 47.8F. 1 1/2 LBS OF CRAB AND 15LBS OF B...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WIPE SURFACE AREAS UNDER COOKING EQUIPMENT AND EXTERIOR SURFACES OF COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOOR AS DRY AS POSSIBLE IN DISHWASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SOME CEILING TILE DAMAGED AND/OR STAINED FROM WATER; REPLACE WHERE NEEDED IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND TOP COMPARTMENTS OF TWO FRONT PREP COOLERS AT IMPROPER TEMPERATURE OF 44.5-47.9F. INSTRUCTED TO MAINTAI...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PAINT RUSTED RACKS, SHELVES, AND BOTTOMS OF PREP TABLES INSIDE CHEST FREEZER, WALK-IN COOLER, PREP AREAS, ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DETAIL CLEAN AND SANITIZE INTERIOR/EXTERIOR OF COOKING EQUIPMENT, MEAT SLICER BLADE, INTERIOR OF REFRIGER...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTREUCTED TO REPLACE CRACKED FLOOR TILES AT PREP AREAS, REGROUT FLOOR TILES AT THREE COMPARTMENT SINK, TOILET ROOM, WALL BASE AND SECTIONS...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE WATER DAMAGED, STAINED CEILING PANELS AT DINING, DISH WASHING, AND PREP AREAS. INSTRUCTED TO CLEAN CEILING ABOVE THREE COMPARTMENT SINK AND WALK-IN COOLER, INSTR...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulati...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE LITTER, ORGANIZE, REMOVE UNUSED...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND TOP COMPARTMENTS OF TWO FRONT PREP COOLERS AT IMPROPER TEMPERATURE OF 44.5-47.9F. INSTRUCTED TO MAIN...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FO...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND GREASE BUILD-UP ON TOP OF OUTSIDE GREASE RECEPTICLE,FOOD DEBRIS,SPILLS, AND UNUSED ITEMS AROUND OUTSIDE GA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PAINT RUSTED RACKS, SHELVES, AND BOTTOMS OF PREP TABLES INSIDE CHEST FREEZER, WALK-IN COOLER, PREP AREA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DETAIL CLEAN AND SANITIZE INTERIOR/EXTERIOR OF COOKING EQUIPMENT, MEAT SLICER BLADE, INTERIOR OF REFRI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTREUCTED TO REPLACE CRACKED FLOOR TILES AT PREP AREAS, REGROUT FLOOR TILES AT THREE COMPARTMENT SINK, TOILET ROOM, WALL BASE AND SECTI...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE WATER DAMAGED, STAINED CEILING PANELS AT DINING, DISH WASHING, AND PREP AREAS. INSTRUCTED TO CLEAN CEILING ABOVE THREE COMPARTMENT SINK AND WALK-IN COOLER, I...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AT PREP AND DISH WASHING AREAS. ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE LITTER, ORGANIZE, REMOVE UNU...