MANNY'S TACOS & BURRITOS.

Chicago Health Dept

11543 S MICHIGAN AVE · ROSELAND, CHICAGO

Last inspected 2017.

13 inspections on record since 2010 · Last inspected Jun 2017.

Last inspected Jun 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2017

INSPECTION HISTORY

JUN 9

2017

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD STORAGE SHELVES NOT CLEAN OF DEBRIS. ALSO EXTERIOR OF DRY FOOD STORAGE SHELVES, TOP OF DEEP FREEZERS IN BASEMENT.MUST CLEAN/MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NOT CLEAN OF DEBRIS AND PEELING PAINT ON WALLS IN BASEMENT PREP AREA.MUST CLEAN WALLS AND REPAIR WALL AREAS.

FEB 11

2016

PASS 4 violations

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR IN REAR PREP AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRAINPIPE UNDER MIDDLE COMPARTMENT OF REAR 3-COMPARTMENT SINK.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN BASEMENT WALK-IN COOLER. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE. ORGANIZE WALK-IN COOLER. PROVIDE SEPARATE AREA FOR CLEANING SUPPLIES.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM WHEN NOT IN USE.

FEB 4

2016

FAIL 7 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 20 MICE DROPPINGS SCATTERED ON METAL PANS AND 20 MICE DROPPINGS SCATTERED ON WOODEN LEDGES AND CEMENT BLOCKS IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING END CAPS ON LIGHT SHIELDS IN BASEMENT PREP AREA.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR IN REAR PREP AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRAINPIPE UNDER MIDDLE COMPARTMENT OF REAR 3-COMPARTMENT SINK.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM WHEN NOT IN USE.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

FEB 23

2015

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO SAND OR REPLACE ALL CUTTING BOARDS WITH DEEP, DARK GROOVES. CUTTING BOARDS MUST BE SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN THE FAN COVERS INSIDE THE WALK IN COOLER. MUST MAINTAIN.

JAN 15

2015

PASS 8 violations

Minor Employee Hygiene

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVIDE A SPLASH GUARD TO SEPARATE THE EXPOSED HAND WASHING SINK FROM THE DRAINBOARD ON THE 3-COMPARTMENT SINK IN THE FRONT PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE RUST FROM THE REAR PREP TABLE AND FROM THE GREASE TRAP UNDER THE REAR 3-COMPARTMENT SINK. MUST MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE THE PEELING/CHIPPED PAINT FROM THE SHELVES INSIDE THE BASEMENT WALK IN COOLER. MUST MAKE SURFACE SMOOTH AND EASILY CLEANABLE. PAIN IF NECESSARY.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENT AND THE CAN OPENER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE BASE OF THE HOT WATER KNOB ON THE 3-COMPARTMENT SINK IN THE REAR.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO STORE ALL MOPS HANGING UP WHEN N0T IN USE.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

show all 13 inspections →

APR 9

2014

PASS W/ CONDITIONS 7 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED 3 METAL PANS WITH BEANS SITTING OUT ON A TABLE WITH IMPROPER TEMPERATURE OF 76.8FAND OBSERVED A PAN OF TONGUE MEAT SITTING OUT ON TABLE WHICH ALSO HAD IMPROPER TEMPERATURE OF 75.9F ALL FOOD PRODUCTS WERE DENATURED AND DESTROYED DURING INSPECTION TOTAL WEIGHT 60LBS AND TOTAL COST $50 CRITICAL VIOLATION 7-38-005(A)

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A SPLASH GUARD BETWEEN THE HANDSINK AND THE 3 COMPARTMENT SINK AT THE FRONT PREP AREA AND PROVIDE A SPLASH GUARD BETWEEN THE HANDSINK AND PREP TABLE IN THE BASEMENT PREP AREA AND REMOVE CHIP PAINT FROM SHELVING UNITS INSIDE THE WALK-IN COOLER AND SHELVES IN THE REAR PREP AREA,INSTRUCTED TO REPAINT SURFACE WITH A NON TOXIC PAINT AND REMOVE RUST FROM GREASE TRAP AT THE 3 COMPARTMENT SINK

Minor Food Temperature

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP AND OLD FOOD DEBRIS,ESPECIALLY BOTTOM COMPARTMENT OF DEEP FRYER,INSTRUCTED TO CLEAN EQUIPMENT ALSO CLEAN INTERIOR OF ALL COLD HOLDING UNITS THROUGHOUT PREMISES AND DEFROST ALL CHEST FREEZERS THROUGHOUT BASEMENT AREA,HAS HEAVY ICE BUILD-UP

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS BEHIND ALL COOKING EQUIPMENT IN THE FRONT AND REAR PREP AREAS,ALONG WALL BASE AND CORNERS

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE WALLS IN THE FRONT AND REAR PREP AREAS OF FOOD DEBRIS,INSTRUCTED TO CLEAN AREA

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK AT BOTTOM OF 3 COMPARTMENTS SINK IN THE REAR PREP AREA

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER( UNUSED EQUIPMENT FROM THE BASEMENT AREA,TO PREVENT RODENT HARBORAGE)

FEB 4

2013

PASS 3 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE DETERGENT BUCKETS AND STORE FOOD IN SANITARY FOOD GRADE CONTAINERS. REMOVE PEELING PAINT AND PAINT SHELVES IN WALK-IN COOLER.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.

JAN 18

2013

PASS 3 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE DETERGENT BUCKETS AND STORE FOOD IN SANITARY FOOD GRADE CONTAINERS. REMOVE PEELING PAINT AND PAINT SHELVES IN WALK-IN COOLER.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.

MAY 10

2012

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BOTTOM SHELF UNDER ALL PREP TABLES IN KITCHEN NOT CLEAN OF DEBRIS.MUST CLEAN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FACUET IN REAR AT 3-COMP SINK -LEAKY.MUST REPAIR.

JUL 27

2011

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE CHEESE SLICER AND TABLE STORAGE IN PREP AREA.

MAY 20

2011

PASS · 0 violations

MAY 13

2011

FAIL 4 violations 1 CRITICAL

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUT SIDE GREASE DUMPSTER FILLED WITH GREASE ON THE LID AND GREASE IS ON THE GROUND IN FRONT.CITATION ISSUED

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE SLICER REAR SHREDDER. CLEAN COOLER INTERIOR AND THE FAN GUARD COVERS ALSO.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS AROUND PREP TABLE REAR PREP.

FEB 22

2010

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS(APPROX 10 LBS COOKED CHICKEN AT 49F,15LBS COOKED CHICKED/PORK TAMALES 48F )MANAGER SAID COOKED YESTERDAY,TEMPETURE ABUSE.HOWEVER OTHER FOODS IN SAME COOLER 40F .MANAGER REMOVED FOODS AND DISGARDED THEM. CDI COST OF FOOD APPROX $30.00. INSTRUCTED TO PROPERLY COOL FOOD BEFORE STORAGE,AND MAINTAIN COLD FOODS 40F OR BELOW.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE LIDS FOR SUGAR,SALT ETC AND LABLE

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL PAPER TOWEL HOLDER IN 2ND PREP AREA IN BASEMENT.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN OLD FOOD FROM COOLERS IN PREP AREA,1ST FLOOR.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED BASEMENT PREP FLOORS IN POR REPAIR,MUST REPAIR FOORS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WALLS NOT CLEANED. MUST CLEAN WALLS AND CEILING OVER PREP TABLE. ALSO,MUST SEAL WALLS OF ANY LOOSE /PEELING PAINT.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →