MAR 31
2017
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ROSELAND PIZZAS AND TACOS.
YOUR CALL. 55/100
241 E 115TH ST · ROSELAND, CHICAGO
Last inspected March 31, 2017 · passed
8 of 13 inspections passed, 4 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
8 passed · 1 w/ conditions · 4 failed
VIOLATIONS
68
includes 3 critical
RECORDS COVER
4 YEARS
since Jul 2012
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND MEATS STORED FROZEN INSIDE FREEZER IN GROCERY BAGS. INSTRUCTED THAT FOOD MUST BE STORED INSIDE FOOD GRADE CONTAINERS AND FOOD GRADE BAGS.MUST PROVIDE.
SEP 282016PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
SEP 28
2016
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED FOOD HANDLER TOUCH READY TO EAT DICED TOMATOES AND SHREDDED LETTUCE WITH BARE HANDS WHILE PREPARING TACOS. INFORMED MANAGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. MUST WEAR GLOVES, USE TONGS, SPATULAS, UTENSILS, ETC. CRITICAL VIOLATION 7-38-010A
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, COOLERS, AND PREP TABLES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
JAN 282016FAILED8 violations1 CRITICALDETAILS
JAN 28
2016
FAILED
8 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 30 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNER NEAR BULK OIL CONTAINERS IN REAR STORAGE AREA, 10 MICE DROPPINGS ON BOTTOM SHELF UNDER PREP TABLE, 10 MICE DROPPINGS INSIDE CABINET UNDER SINK IN WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVES UNDER FRONT COUNTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS INPREP, STORAGE, FRONT COUNTER AND WASHROOM AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING OUTLETNCOVERS ALONG WALLS IN ALL AREAS. CLEAN CEILING VENT ABOVE DOUGH EQUIPMENT ALONG EAST WALL IN PREP AREA(DUST BUILDUP).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DAMAGED LIGHT SHIELD NEAR VENTILATION HOOD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE ADEQUATE STOPPERS FOR 3-COMPARMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP, STORAGE, AND OUTSIDE AREAS TO PREVENT PEST HARBORAGE.
APR 142015PASSED7 violationsDETAILS
APR 14
2015
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE TOILET ROOM.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL THE COOKING AND COOLING EQUIPMENT, ALL THE SHELVES AND PREP TABLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS BEHIND, UNDER AND AROUND ALL THE SINKS COOKING AND COOLING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO REPLACE ALL BROKEN/DAMAGED FLOOR TILES IN THE FRONT AND REAR OF THE PREP AREA. MUST MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS AND CEILING THROUGHT OUT THE KITCHEN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO SEAL AROUND ALL PIPES AND CONDUITS IN THE PREP AREA.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
show all 13 inspections →
APR 72015FAILED9 violations1 CRITICALDETAILS
APR 7
2015
FAILED
9 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND MICE ACTIVITY ON THE PREMISES, 20 IN THE REAR CORNER, 5 ALONG THE WALL IN BETWEEN THE PIZZA OVEN AND COOKING EQUIPMENT. INSTRUCTED TO REMOVE THE DROPPINGS, SANITIZE THE AREA AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLOATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE TOILET ROOM.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL THE COOKING AND COOLING EQUIPMENT, ALL THE SHELVES AND PREP TABLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS BEHIND, UNDER AND AROUND ALL THE SINKS COOKING AND COOLING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO REPLACE ALL BROKEN/DAMAGED FLOOR TILES IN THE FRONT AND REAR OF THE PREP AREA. MUST MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS AND CEILING THROUGHT OUT THE KITCHEN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO SEAL AROUND ALL PIPES AND CONDUITS IN THE PREP AREA.
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
OWNER HAD HIS 12 YEAR OLD DAUGHTER IN THE PREP AREA, INSTRUCTED TO HAVE AUTHORIZED PERSONNEL IN THE FOOD PREP AREA ONLY.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
OCT 102014PASSED2 violationsDETAILS
OCT 10
2014
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS BEHIND THE COOKING EQUIPMENT,ALONG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE SOME STAINED CEILING TILES IN THE PREP AREA
OCT 22014FAILED3 violationsDETAILS
OCT 2
2014
FAILED
3 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1387323 DATE 01-15-2014(32)MUST PROVIDE A BACK FLOW DEVICE ON THE UTILITY SINK IN REAR OF PREMISES,INSTRUCTED TO CORRECT VIOLATION,SERIOUS VIOLATION 7-42-090
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS BEHIND THE COOKING EQUIPMENT,ALONG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE SOME STAINED CEILING TILES IN THE PREP AREA
JAN 152014PASSED7 violationsDETAILS
JAN 15
2014
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A BACK FLOW DEVICE ON THE UTILITY SINK IN REAR OF PREMISES
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST BCLEAN THE FILTERS AND THE BOTTOM COMPARTMENT OF THE DEEP FRYERS,HAS GREASEB BUILD-UP MUST CLEAN AND MAINTAIN EQUIPMENT AND DEFROST THE CHEST FREEZER IN THE REAR PREP AREA,HAS ICE BUID-UP ALSO MUST CLEAN INTERIOR OF THE REACH-IN FREEZER IN REAR PREP AREA OF FOOD DEBRIS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SOME MISSING FLOOR TILES IN REAR PREP AREA NEAR THE 3 COMPARTMENT SINK,MUST INSTALL MISSING FLOOR TILES ALSO CLEAN THE FLOOR BEHIND THE SHELVING UNIT IN REAR STORAGE AREA,ALONG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE COVING AT THE WALL BASE BEHIND THE SHELVING UNIT IN THE REAR STORAGE AREA ALSO MUST REMOVE CHIP PAINT ON WALL BEHIND THE 3 COMPARTMENT SINK IN REAR AT REAR PREP AREA MUST REPAINT WITH A NON-TOXIC PAINT
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE THE PREP COOLERS AT THE FOOD PREP AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE SOME CLUTTER FROM UNDERNEATH THE PREP TABLE WHERE THE DOUGH MACHINE IS STORED,TO PREVENT PEST HARBORAGE
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED A FOOD HANDLER AT THE PREP AREA NOT WEARING A HAIR RESTRAINT,MUST PROVIDE IN THE FOOD PREP AREA
JUN 52013PASSED4 violationsDETAILS
JUN 5
2013
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS UNDER PREP TABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF SINKS, CUTTING BOARDS, COOLERS, FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER BEVERAGE COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE STAINED CEILING TILES IN ALL AREAS.
MAR 52013PASSED3 violationsDETAILS
MAR 5
2013
PASSED
3 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPLACE COLD WATER HANDLE ON WASHBOWL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE PROPANE TANK FROM PREMISES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
FEB 192013FAILED11 violationsDETAILS
FEB 19
2013
FAILED
11 violationsDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
NO RUNNING WATER AT WASHBOWL IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT AND COLD RUNNING WATER AT WASHBOWL FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1154448 ON 7-11-12.31-INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION. 32-REPLACE LOOSE GASKET ON PREP COOLER DOOR AND DAMAGED CHEST FREEZER DOOR. 34-REPLACE DAMAGED FLOOR TILES IN ALL AREAS. 35-SEAL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINK. REPLACE MISSING OUTLET AND LIGHT SWITCH COVERS IN LOBBY AND PREP AREA. SEAL LOOSE BASEBOARDS IN ALL AREAS.36-PROVIDE LIGHT SHIELDS IN PIZZA HOT HOLDING UNIT AND ADEQUATE LIGHTING IN REACH-IN COOLERS. 38-REPLACE DRAINPIPE UNDER EXPOSED SINK. 41-DISCARD SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. 43-STORE WASH CLOTHS IN SANITIZING SOLUTION. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE LOOSE GASKET ON PREP COOLER DOOR AND DAMAGED CHEST FREEZER DOOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. PROVIDE ACCESS TO BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING OUTLET COVER NEAR MIXER IN PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT SHIELDS IN PIZZA HOT HOLDING UNIT AND ADEQUATE LIGHTING IN REACH-IN COOLERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPLACE DRAINPIPE UNDER EXPOSED SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
DISCARD SOILED WATER IN MOP PAIL AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
JUL 112012PASSED8 violationsDETAILS
JUL 11
2012
PASSED
8 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE LOOSE GASKET ON PREP COOLER DOOR AND DAMAGED CHEST FREEZER DOOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. PROVIDE ACCESS TO BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINK. REPLACE MISSING OUTLET AND LIGHT SWITCH COVERS IN LOBBY AND PREP AREA. REPLACE MISSING, DAMAGED AND STAINED CEILING TILES IN ALL AREAS. SEAL LOOSE BASEBOARDS IN ALL AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT SHIELDS IN PIZZA HOT HOLDING UNIT AND ADEQUATE LIGHTING IN REACH-IN COOLERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPLACE DRAINPIPE UNDER EXPOSED SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
DISCARD SOILED WATER IN MOP PAIL AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →