Manny'S Tacos & Burritos
Passed most recently but 3 prior failures on record
2026-02-06 Pass Canvass CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
LOW WATER PRESSURE AT THE REAR HANDWASHING SINK BY THE COOKING EQUIPMENT. INSTRUCTED TO INCREASE THE WATER PRESSURE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
RUSTY STORAGE RACKS INSIDE THE BASEMENT WALK IN COOLER. INSTRUCTED TO REMOVE RUST AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
LOWER SURFACE AND THE RUBBER GASKETS OF THE REACH IN COOLERS IN THE FRONT PREP AREA WITH FOOD, SPILLS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN COOLERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12: **C** Cleaning, Frequency and Restrictions FLOORS IN THE BASEMENT WALK IN COOLER AND FLOORS IN THE CORNERS WITH BLOOD SPILLS, FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.
2025-05-30 Pass Canvass Re-Inspection ▾
No violations found.
2025-05-19 Fail Canvass CRITICAL 3 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11 OBSERVED STAINED CUTTING BOARDS IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE STAINS OR REPLACE CUTTING BOARDS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 20 RODENT DROPPINGS IN A DRY STORAGE ROOM, ABOUT 10 RODENT DROPPINGS ON THE LOWER DRY STORAGE SHELF IN THE BASEMENT AND ABOUT 10 RODENT DROPPINGS BEHIND THE ICE MACHINE AND DEEP FRE...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.12 OBSERVED CANNED DRINKS BEING STORED UNDER A SEWAGE PIPE LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE AND DO NOT STORE ANYTHING UNDER SEWAGE PIPES.
2024-11-13 Pass Complaint 8 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BULK CONTAINERS NOT COVERED AND FOOD ITEMS STORED ON FLOOR IN PREP AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO COVER AND ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR TO PREVENT CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DAMAGED GASKET ON RIGHT DOOR OF 2-DOOR PREP COOLER IN FIRST FLOOR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED PEELING PAINT ON RAW WOOD UTENSIL SHELVING IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REPAIR/ REPAINT SHELVING AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DUST BUILDUP ON FAN GUARDS IN WALK-IN COOLER AND COMPRESSOR UNITS OF REACH-IN COOLERS, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, PREP TABLES, CUTTING BOARDS, SLICERS, KNIFE RACK, HOLDING UNITS, COOKING EQUIPMENT. INSTRUCTED M...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING LEFT FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOOR ALONG WALLS BEHIND COOKING EQUIPMENT, ON FLOOR UNDER PALLETS AND ALONG WALLS IN FIRST FLOOR AND BASEMENT PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING LIGHT SHIELD ABOVE CUTTING BOARD IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
2024-07-02 Pass Canvass 7 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BULK CONTAINERS NOT COVERED AND FOOD ITEMS STORED ON FLOOR IN PREP AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO COVER AND ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR TO PREVENT CONTAMINATION.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED CARDBOARD CONTAINER USED AS DISPENSING UTENSIL INSIDE BULK CONTAINER. INSTRUCTED MANAGER TO PROVIDE PROPER LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DAMAGED GASKET ON PREP COOLER DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, BULK CONTAINERSM HOLDING UNITS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, CUTTING BOARDS, KNIFE RACK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER-STAINED CEILING TILES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
2023-12-13 Pass Canvass 6 ▾
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED THE WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SOME CUTTING BOARDS IN THE PREP AREA WITH STAINS AND DEEP, DARK GROOVES. INSTRUCTED MANAGER TO SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE EXTERIOR AND THE INTERIOR LOWER SURFACE AND RUBBER GASKETS ON THE REACH IN COOLERS AND FREEZERS WITH DIRT AND FOOD BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF THE COOLERS AND FREEZERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE WALLS AROUND THE SINKS AND COOKING EQUIPMENT, CEILING AND LIGHT SHIELDS IN THE FRONT AND REAR PREP/DISH WASHING AREA WITH DIRT, FOOD AND DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CEILING, LIGHT SHIELDS AND WALLS. FLOORS IN...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE VENTILATION FILTERS ABOVE THE REAR COOKING EQUIPMENT WITH GREASE AND DIRT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENTILATION.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHT SHIELDS MISSING IN THE BASEMENT AND A LIGHT SHIELD DAMAGED ON THE 1ST FL REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE AND REPLACE MISSING AND DAMAGED LIGHT SHIELDS.
2023-02-16 Pass Canvass Re-Inspection CRITICAL 2 ▾
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
2-401.11 OBSERVED AN EMPLOYEE EATING A BURGER ON THE CUTTING BOARD IN THE FRONT FOOD PREPARATION AREA. INSTRUCTED MUST PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO EAT AND STORE PERSONAL DRINKS, TO AVOID POSSIBLE CONTAMINATION AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11 OBSERVED TWO CELL PHONES ON THE CUTTING BOARD IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM SITTING CELL PHONES ON FOOD CONTACT SURFACES TO AVOID CONTAMINATION AND MAINTAIN.
2023-02-09 Fail Canvass CRITICAL 6 ▾
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
OBSERVED AN EMPLOYEE EATING A BURGER ON THE CUTTING BOARD IN THE FRONT FOOD PREPARATION AREA. INSTRUCTED MUST PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO EAT AND STORE PERSONAL DRINKS, TO AVOID POSSIBLE CONTAMINATION AND MAINTAIN.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE FACILITY MISSING THE REQUIRED HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE BASEMENT. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS SUCH AS HAMBURGER MEAT (45.8F), CHICKEN (55.9F), COW TONGUE (46.7F), CHORIZO MEAT STICK (46.9F) , STORED INSIDE A COLD HOLDING UNIT IN THE FRONT FOOD PREP AREA.MANAGER DISCARDED PRODUCT. INSTRU...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED AN IMPROPER TEMPERATURE OF A REFRIGERATOR UNIT LOCATED IN THE FRONT FOOD PREP AREA AT 50.0F. THE REFRIGERATION UNIT HAD TCS FOODS STORED INSIDE FOR HUMAN CONSUMPTION. A HELD FOR INSPECTION TAG HAS PLACED ON UNIT. ONCE THE UNIT IS REPAIRED, E...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED TWO CELL PHONES ON THE CUTTING BOARD IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM SITTING CELL PHONES ON FOOD CONTACT SURFACES TO AVOID CONTAMINATION AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT # 2553184, DATE:03/21/2022, #47 OBSERVED DAMAGED GASKETS IN SEVERAL COOLERS. INSTRUCTED MANAGER TO REPLACE GASKETS. #48 OBSERVED POTS THAT ARE TOO LARGE FOR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PRO...
2022-03-21 Pass w/ Conditions Canvass CRITICAL 11 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN REAR PREP/ DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C)
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED CHICKEN BROTH IN LARGE POT COOLING IN WALK IN COOLER. INSTRUCTED MANAGER TO STORE IN SHALLOW PANS IN ORDER TO COOL WITHIN REQUIRED TIME.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS USED FOR COUNTERS AND EQUIPMENT SITTING ON COUNTER. INSTRUCTED MANAGER TO PLACE ALL CLOTHS USED FOR COUNTERS AND EQUIPMENT INTO A SANITIZER SOLUTION
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DAMAGED GASKETS IN SEVERAL COOLERS. INSTRUCTED MANAGER TO REPLACE GASKETS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CORRODED STORAGE RACKS IN THE BASEMENT WALK IN COOLER. INSTRUCTED MANAGER TO REPLACE RACKS WITH A CORROSION RESISTANT MATERIAL.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MEAT STORED IN PLASTIC GROCERY BAG. OBSERVED TAMALE SHELLS STORED IN MILK CRATES. INSTRUCTED MANAGER TO STORE FOOD IN FOOD GRADE CONTAINERS OR BAGS ONLY.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED POTS THAT ARE TOO LARGE FOR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE A WRITTEN PROCEDURE FOR WASHING, RINSING, AND SANITIZING EQUIPMENT TOO LARGE FOR 3 COMPARTMENT SINK.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DEBRIS BUILD UP ON BASEMENT SHELVING NEAR WALK IN COOLER. OBSERVED BUILD UP OF FOOD DEBRIS ON MEAT SLICER. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND REMOVE DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR IN BASEMENT WALK IN COOLER CONSTRUCTED OF UNAPPROVED BUILDING MATERIALS. FLOOR IS ABSORBENT AND NOT EASILY CLEANABLE. INSTRUCTED MANAGER TO PROVIDE A FLOOR THAT IS NON ABSORBENT, SMOOTH, AND EASILY CLEANABLE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHT ABOVE SLICER NOT SHIELDED. INSTRUCTED MANAGER TO PROVIDE A SHEILD FOR LIGHT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EMPLOYEES PREPARING TCS FOOD WITH NO FOOD HANDLER'S CERTIFICATE. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES ARE UP TO DATE WITH CERTIFICATIONS.
2021-02-02 Pass Canvass 2 ▾
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PEELING PAINT ON WALLS IN BASEMENT PREP ROOM. INSRRUCTED TO REPAIR.
2020-01-28 Pass w/ Conditions Canvass 6 ▾
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL RIC AND PREP COOLER.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED A FEW TCS FOOD AND TAMALES INSIDE THE REACH IN COOLER NOT PROPERLY LABELED. INSTRUCTED MANAGER TO LABEL PRODUCT WITH NAME,DATE AND/OR TIME.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE FOOD DEBRIS AND SPILLS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING THROUGH ALONG THE WALL BASE AND IN CORNER. ALSO FLOORS NEED CLEANING IN THE BASE UNDERNEATH THE PALLETS TO REMOVE SPILLS AND/OR DEBRIS.
ALLERGEN TRAINING AS REQUIRED
SEE VIOLATION #60.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION (58) ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2252820 DATE 1-18-19. Violation Codes: 2-102.13 Inspector Comments: PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINI...
2019-02-21 Pass w/ Conditions Canvass Re-Inspection CRITICAL 11 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED MOST TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED RICE, COOKED BEEF) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DATES. INSTRUCTED TO PROVIDE LABELS WITH DATES FOR ALL...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED CHEESECAKES WITH NUTS. INSTRUCTED TO PROVIDE ALLEREGEN WARNING LABELS FOR SAID PRODUCTS. PRIORITY FOUNDATION.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-601.11 OBSERVED NO INGREDIENT LABELS FOR PREPACKAGED DESSERTS AND TAMALES LOCATED FOR SALE AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE LABELS WITH INGREDIENTS FOR ALL FOODS THAT ARE PREPACKAGED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED THE COMMON NAME OF FOODS MISSING ON THE CONTAINERS OF TCS FOODS INSIDE OF ALL REFRIGERATION UNITS, PREP COOLER, WALK IN COOLER AND WALK IN FREEZERS. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF FOODS FOR ALL FOODS OUT OF THE...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-603.15 OBSERVED EQUIPMENT (POTS) TOO LARGE TO SUBMERGE INSIDE OF THE 3 COMPARTMENT. INSTRUCTED TO REMOVE SAID POTS OR OBTAIN A 3 COMPARTMENT SINK THAT CAN BE SUBMERGED INSIDE OF THE 3 COMPARTMENT SINK TO PROPERLY WASH RINSE AND SANITIZE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13 OBSERVED COVING MISSING UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE COVING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES FOR FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT
2019-01-18 Pass w/ Conditions Canvass CRITICAL 13 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
PROPER COLD HOLDING TEMPERATURES
3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED TOMATOES, SOUR CREAM) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED INSIDE OF THE PREP COOLER; 10LBS OF SLICED TOMATOES AT 61F, 10 LBS OF CHOPPED LETTUCE AT 62F, 10 LBS OF BE...
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED MOST TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED RICE, COOKED BEEF) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DATES. INSTRUCTED TO PROVIDE LABELS WITH DATES FOR ALL...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
4-301.11 OBSERVED A PREP COOLER, WITH TCS FOODS INSIDE, AT AN IMPROPER COLD HOLDING TEMPERATURE OF 56F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. SAID PREP COOLER TAGGED AND HELD FOR INSP...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED CHEESECAKES WITH NUTS. INSTRUCTED TO PROVIDE ALLEREGEN WARNING LABELS FOR SAID PRODUCTS. PRIORITY FOUNDATION. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED THE COMMON NAME OF FOODS MISSING ON THE CONTAINERS OF TCS FOODS INSIDE OF ALL REFRIGERATION UNITS, PREP COOLER, WALK IN COOLER AND WALK IN FREEZERS. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF FOODS FOR ALL FOODS OUT OF THE...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-601.11 OBSERVED NO INGREDIENT LABELS FOR PREPACKAGED DESSERTS AND TAMALES LOCATED FOR SALE AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE LABELS WITH INGREDIENTS FOR ALL FOODS THAT ARE PREPACKAGED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-603.15 OBSERVED EQUIPMENT (POTS) TOO LARGE TO SUBMERGE INSIDE OF THE 3 COMPARTMENT. INSTRUCTED TO REMOVE SAID POTS OR OBTAIN A 3 COMPARTMENT SINK THAT CAN BE SUBMERGED INSIDE OF THE 3 COMPARTMENT SINK TO PROPERLY WASH RINSE AND SANITIZE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13 OBSERVED COVING MISSING UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE COVING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES FOR FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
2017-08-24 Pass License Re-Inspection ▾
No violations found.
2017-08-23 Fail License CRITICAL 2 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
MUST PROVIDE CONTRACT AND LOG BOOK FOR BUSINESS FROM PEST CONTROL CO. SERIOUS VIOLATION 7-38-020
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GARBAGE WASTE AREA NOT MAINTAINED, IE OVERFLOWING GARBAGE DUMPSTER,LIDS NOT CLOSED.MUST MAINTAIN AREA. LIDS MUST BE CLOSED ON DUMPSTER. SERIOUS VIOLATION 7-38-020 NO CITATION
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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