Mano Modern Cafe

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED CUSTOMER WITH PET DOG INSIDE FACILITY. LIVE ANIMALS MAY NOT BE ALLOWED IN THE PREMISES OF ANY RETAIL FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION 7-40-060 CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FREEZER CHEST IN COMMON AREA OF BASEMENT. FREEZER CHEST HAS NO LOCKS. INSTRUCTED MANAGER TO MOVE FREEZER CHEST TO SECURE AREA OR PLACE LOCKS ON FREEZER CHEST TO PREVENT FOOD TAMPERING.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP IN ICE BIN STORED WITH HANDLE TOUCHING ICE. INSTRUCTED MANAGER TO STORE SCOOP WITH HANDLE FACING UPWARD OR OUTSIDE ICE BIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED VARIOUS PIECES OF EQUIPMENT WRAPPED IN ALUMINUM FOIL IN KITCHEN. INSTRUCTED MANAGER TO REMOVE FOIL FROM EQUIPMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR OF ICE MACHINE WITH CALCIUM BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON VARIOUS WALLS IN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WALLS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED FILTERS ABOVE GRIDDLE WITH AN ACCUMULATION OF DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN CONVENIENT LOCATION IN FRONT COFFEE PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN COFFEE PREP AREA TO ALLOW FOR CONVENIENT USE. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

PROPER HOT HOLDING TEMPERATURES

OBSERVED RICE HELD AT AN INADEQUATE TEMPERATURE OF 119 AND SAUSAGE HELD AT AN INADEQUATE TEMPERATURE OF 130 F. INSTRUCTED MANAGER TO ENSURE ALL HOT-HOLDING FOOD IS HELD AT 135 F AND ABOVE. THE MANAGER DISCARDED 1 POUND OF RICE AND 2 POUNDS OF SAUSAGE...

PROPER COLD HOLDING TEMPERATURES

OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-55 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 1/2 GALLON OF MILK, 10 POUNDS OF SOY CHORIZO, AND 8 POUNDS OF TOFU ( $1...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED 2 COOLERS WITH INADEQUATE AMBIENT AIR TEMPERATURES OF 52 F AND 56 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLERS TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.