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UNRATED

Marchesa

535 N Wells St, Chicago, IL 60654 · River North · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections

1 passed

Last Inspected

2017-11-27

Pass Rate

50%

1 failure

Score

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UNRATED

What You Should Know

✓ Passed most recent inspection (2017-11-27)

⚠ Failed 1 inspection (2017)

⚠ Other issues found across 3 inspections

⚠ Food Temperature issues found across 1 inspection

→ Limited data — only 2 inspections on record

Types of Issues Found

📌

Other critical 3×

🌡

Food Temperature critical 1×

🧼

Employee Hygiene critical 1×

📦

Food Storage & Handling serious 1×

🧽

Sanitation minor 1×

🚰

Plumbing & Waste minor 1×

Inspection History

2017-11-27 Pass License

▾

No violations found.

2017-10-12 Fail License

CRITICAL 8 ▾

critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED NO REFRIGERATION UNITS OPERATIONAL AT TIME OF INSPECTION. ALL REFRIGERATION UNITS MUST BE 40F OR LESS WITH THERMOMETERS INSIDE. CRITICAL VIOLATION 7-38-005 (A)

critical Other

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

OBSERVED NO HOT WATER. MUST SUPPLY HOT AND COLD RUNNING WATER UNDER PRESSURE AT ALL TIMES. CRITCAL VIOLATION 7-38-030

critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED INADEQUATE HAND WASHING FACILITIES. MUST INSTALL EXPOSED HAND SINKS BEHIND BAR ON FIRST FLOOR, MUST INSTALL AT LEAST 2 EXPOSED HAND SINKS IN KITCHEN ON MAIN FLOOR, MUST INSTALL EXPOSED HAND SINK IN BASEMENT PREP ROOM WITH DISHWASHER, MUST IN...

serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED PRIVATE DINING ROOM WITHIN FOOD PREPARATION AREA. PRIVATE DINING ROOM HAS A LARGE OPENING FOR GLASS WINDOW FOR PATRONS IN DINING ROOM TO VIEW KITCHEN PREP AREA. MUST INSTALL GLASS TO PROTECT AND SEPARATE PREPARATION AREA FROM PRIVATE DINING ...

serious Other

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED DISH MACHINES NOT OPERATIONAL AT TIME OF INSPECTION. ALL HIGH/LOW TEMP DISH MACHINES MUST BE FULLY OPERATIONAL WITH TEST STRIPS IN PLACE. SERIOUS VIOLATION 7-38-030 Edit Delete

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BASEMENT BAR NEEDS TO BE NON ABSORBANT SMOOTH AND EASILY CLEANABLE.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED HOOD FOR MAIN KITHCEN COOKING LINE NOT WORKING. MUST REPAIR HOODS TO FULL WORKING ORDER.

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED THERMOEMTERS NEEDED IN ALL REFRIGERATION UNITS.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.