Marge'S Still

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE EXTERIOR FANS OF BOTH WALK IN COOLERS (2) IN THE BASEMENT TO HAVE DUST BUILD UP ON THE COVERS AS WELL AS THE SIDES. INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL DUST ACCUMULATION FROM FAN COVERS IN COOLERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HOT WATER HANDLE OF HAND SINK IN FRONT BAR AREA LOCATED NEXT TO BASEMENT ENTRANCE TO BE LEAKING FROM BASE OF HANDLE WHEN TURNED TO ON POSITION. INSTRUCTED TO SERVICE AND MAINTAIN IN GOOD REPAIR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE NEAR HAND WASHING SINKS IN FRONT BAR AREA AND BASEMENT FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK FOOD STORAGE CONTAINERS NOT PROPERLY LABELED. MUST PROPERLY LABEL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY FOOD STORAGE SHEVING INSIDE WALK-IN COOLER LOCATED IN BASEMENT. MUST REPAINT OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED EXPOSED HAND WASHING SINK IN FRONT BAR AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

BEGINING OF BLACK SUBSTANCE AT INTERIOR PANEL OF ICE BIN OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

WASTE PIPE(FEW INCHES) BY THE ICE MACHINE MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. BASEMENT AREA

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS BY THE COOKING EQUIPMENT.ALSO REPLACE HANDLE AT WHITE REACH-IN FREZEER IN BASEMENT AREA REPAIR/REPLACE. SURFACE MUST BE SMOOTH AND CLEANABLE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE ALUMINUM FOIL AS LINER FOR COOKING EQUIPMENT OR ANY OF SHELVES. MUST BE SMOOTH AND CLEANABLE..INTERIOR AND EXTERIOR OF THE GAS STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 ALL RAW WOODEN SHELVING IN BASEMENT STORAGE AND THROUGHOUT MUST BE PAINTED/SEALED, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.

SEWAGE & WASTE WATER PROPERLY DISPOSED

MUST PROVIDE A DRAIN HOSE ATTACHED TO POP GUN DISPENSERS AT BAR AREA.HOSE MUST DRAIN ON FLOOR DRAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

A COVER IS NEEDED AT RECEPTACLE IN WOMEN'S WASHROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION FOR SHELVES IN BASEMENT STORAGE AREA. MUST PROVIDE A SMOOTH AND NON-ABSORBENT MATERIAL. DUST BUILD-UP AT VENT COVER ON WALL IN DINING AREA ABOBE THE KITCHEN ENTRANCE.CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN WALL AROUND PIPE UNDER THE COMPARTMENT SINK AT THE BAR AREA.REPAIR ISSUE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ADDITIONAL FOOD HANDLER TRANINIG CERTIFICATE IS REQUIRED DUE TO NEW EMPLOYEE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING ON TCS FOODS HELD MORE THAN 24HOURS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON RAW UNDER COOKED FOODS ON MENU (HAMBURGERS) MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD ITEMS ARE NOT IN THE ORIGINAL CONTAINER AND MUST MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE AND SERVICE SINK. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM LOWER SHELF ON PREP TABLE WHERE THE VULCAN GRILL IS LOCATED. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN EXCESSIVE DUST FROM CEILING VENTS IN WOMENS TOILET ROOM, AND FROM CEILING VENTS THROUGHOUT DINING AREA. INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM BASEMENT. DISCARD OR ORGANIZE ITEMS, ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED A PINK AND BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE LOCATED IN THE BASEMENT, LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCARD ICE, DISCONTINUE USE OF MACHINE UNTIL CLEANED AND SANITIZED. SERIO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM LOWER SHELF ON PREP TABLE WHERE THE VULCAN GRILL IS LOCATED. INSTRUCTED TO MAINTAIN. DISCONTINUE USE OF MILK AND SODA CRATES AS STORAGE RACKS IN WALK-IN COOLERS AND FREEZER IN BASEMENT. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DRIED FOOD DEBRIS FROM NTERIOR CONTACT SURFACE OF MICROWAVE IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DRIED FOOD DEBRIS FROM FLOOR BEHIND BAR. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN GREASE FROM HOOD AND FILTERS IN REAR PREP. REPAIR MISSING WALL TILE AT LOWER CORNER(NEXT TO THE VULCAN GRILL IN PREP AREA). CLEAN EXCESSIVE DUST FROM CEILING VENTS IN MENS AND WOMENS TOILET ROOMS, AND FROM CEILING VENTS THROUGHOUT DINING A...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PREP AREA. ALSO, REPLACE BURNED OUT LIGHT IN BASEMENT PREP AREA, AND REPLACE BROKEN LIGHT SHIELDS IN SAID AREA. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL SPLASH GUARD BETWEEN EXPOSED HAND SINK AND PREP COOLER IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM BASEMENT. DISCARD OR ORGANIZE ITEMS, ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED THAT THE DOOR HANDLE TO THE WALK IN FREEZER IS COMPLETELY BROKEN OFF. INSTRUCTED TO REPAIR THE HANDLE.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED THE BAR 3 COMPARTMENT SINK AND THE BASEMENT 2 COMPARTMEN SINK TO BE IN POOR REPAIR. IN THE BAR 3 COMPARTMENT SINK, THE LEFT AND RIGHT COMPARTMENTS WERE OBSERVED BACKING UP WHEN THE MIDDLE COMPARTMENT WAS PARTIALLY FILLED, THEN DRAINED. IN TH...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE INTERIOR CEILING OF THE MICROWAVE IS DAMAGED AND HANGING LOOSELY FROM THE MICROWAVE. INSTRUCTED TO REPAIR THE MICROWAVE CEILING. NOTED THAT THE DOOR HANDLE TO THE WALK IN FREEZER IS COMPLETELY BROKEN OFF. INSTRUCTED TO REPAIR THE HANDLE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER IN THE BASEMENT REACH IN COOLER/FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER (BAGS OF LINENS, BOXES OF CLEANING MATERIALS, BOOSTER SEATS, ETC) IN THE REAR BASEMENT CHEMICAL STORAGE AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND TO ORGANIZE STORAGE SUCH THAT ALL ITEMS ARE STORED AT LEAST 6 INCHES ABOVE THE F...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED KITCHEN FLOOR IN NEED OF GROUT. GROUT AND MAINTAIN ALL AREAS IN KITHCEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED SMALL PLUMBING LEAK UNDER 3 COMPARTMENT SINK AT BAR. REPAIR AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR IN THE BASEMENT UNDER THE BOXES OF FOUNTAIN POP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL THE WALL BEHIND THE GRILL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE FAUCET AT THE 1 COMPARTMENT SINK. REPAIR THE LEFT AND MIDDLE SINK STOPPER LEVERS AT THE 3 COMPARTMENT SINK IN THE PREP AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN/MISSING DOOR HANDLES ON COOKS LINE TWO DOOR PREP COOLER. MUST REPLACE/REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE REFRIGERATION INTERNAL THERMOMETER FOR MIDDLE WALK-IN COOLER IN BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARD BETWEEN 1ST FLOOR EXPOSED HAND SINK AND PREP COOLER. RUBBER GASKETS ON ALL COOLER DOORS IN KITC...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees. NO PAPER TOWELS OR OTHER HAND DRYING DEVICES AT 1ST FLOOR KITCHEN EXPOSED HAND SINK WHILE EMPLOYEE WAS THERE AND PREPARING FOODS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSER...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOOD CONTAINERS MUST BE LABELED. ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL TO GO CONTAINERS IN SERVER STATION AND IN BASEM...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARD AT 1ST FLOOR EXPOSED HAND SINK BETWEEN SINK AND PREP COOLER. RUBBER GASKETS ON ALL COOLER DO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN. BASEMENT FOOD SLICER DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST NOT USE PLASTIC BOWL TO PROP UP LEG OF DISH MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...