NOV 29
2023
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MARGIE'S CANDIES.
YOUR CALL. 68/100
1960 N WESTERN AVE · LOGAN SQUARE, CHICAGO
Last inspected November 29, 2023 · passed
12 of 18 inspections passed, 5 failed, 1 passed with conditions. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
18
12 passed · 1 w/ conditions · 5 failed
VIOLATIONS
72
includes 14 critical
RECORDS COVER
10 YEARS
since Nov 2013
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CHIPPED PAINT ON THE CEILING ABOVE THE 1ST FLOOR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE AFFECTED AREA OF THE CEILING.
JUL 262023PASSED1 violationDETAILS
JUL 26
2023
PASSED
1 violationDETAILS
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES AND EQUIPMENT. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
JUN 62023PASSED1 violationDETAILS
JUN 6
2023
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOME WATER STAINED CEILING TILES ABOVE BASEMENT PREP AREA. MUST REPLACE WATER DAMAGED CEILING TILES AND MAINTAIN.
show all 18 inspections →
APR 152021FAILED3 violations1 CRITICALDETAILS
APR 15
2021
FAILED
3 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
HANDWASHING SINK IN BASEMENT PREP AREA IS SLOW DRAINING. INSTRUCTED MANAGER THAT SET SINK MUST DRAIN QUICKLY.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2288223 ON 4/25/20219 NOT CORRECTED: #58 - OBSERVED NO FOOD ALLERGEN CERTIFICATES FOR ALL FOOD MANAGERS. MUST PROVIDE AND MAINTAIN. INSTRUCTED MANAGEMENT TO CORRECT VIOLATION.
MAY 72019PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
MAY 7
2019
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
Inspector Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector Comments: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASES IN BASEMENT PREP AREAS,HOLE IN FLOOR UNDER PREP TABLE,STAINED CEILING TILES IN BASEMENT PREP AREA
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATES FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN
MAY 32019FAILED10 violations2 CRITICALDETAILS
MAY 3
2019
FAILED
10 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASES IN BASEMENT PREP AREAS,HOLE IN FLOOR UNDER PREP TABLE,STAINED CEILING TILES IN BASEMENT PREP AREA
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Violation Codes: 2-102.13 Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATES FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2285781 4/25/19 #48 NOT CORRECTED STILL OBSERVED OVERSIZED POTS BEING USED ON PREMISES NOT ABLE TO SUBMERGE INTO BAR SIZE 3- COMPARTMENT SINK TO PROPERLY SANITIZE IN 1ST FL PREP AREA.WAS SHOWN HOW THEY WASH AND SANITIZE INSIDE OF A 1- COMPARTMENT SINK LOCATED IN BASEMENT PREP AREA.MUST REMOVE OVERSIZE POTS FROM PREMISES OR PROVIDE A LARGER SINK TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS.(PRIORITY 7-42-090)
APR 252019FAILED15 violations7 CRITICALDETAILS
APR 25
2019
FAILED
15 violations7 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
HANDS CLEAN & PROPERLY WASHED
OBSERVED FEMALE EMPLOYEE WASHING DISHES THEN THE PHONE RUNG AND SHE ANSWERED AND THEN CAME BACK TO 3- COMPARTMENT SINK AND CONTINUED TO WASH DISHES WITHOUT WASHING HANDS AFTER POSSIBLE CONTAMINATION.INSTRUCTED MANAGER ON HAND WASHING AFTER EACH TASK.COS(PRIORITY 7-38-010)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND SINK NOT ACCESSIBLE.OBSERVED A PLATE INSIDE OF HAND SINK BASIN IN 1ST FL. PREP AREA.PLATE WAS REMOVED.MUST KEEP HAND SINK FREE OF ARTICLES AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING DEVICE AT 1ST FL. PREP AREA HAND SINK.PAPER TOWELS ARE NOW PROVIDED AT THIS TIME.COS.MUST KEEP MAINTAINED AT ALL TIMES.CONSOLIDATED VIOLATION (PRIORITY FOUNDATION 7-38-030(C)
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A INCOMPLETE PEST CONTROL LOGBOOK.OBSERVED NO SDS FOR PESTICIDES BEING USED INSIDE OF BUSINESS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED OVERSIZED POTS BEING USED ON PREMISES NOT ABLE TO SUBMERGE INTO BAR SIZE 3- COMPARTMENT SINK TO PROPERLY SANITIZE IN 1ST FL PREP AREA.WAS SHOWN HOW THEY WASH AND SANITIZE INSIDE OF A 1- COMPARTMENT SINK LOCATED IN BASEMENT PREP AREA.MUST REMOVE OVERSIZE POTS FROM PREMISES OR PROVIDE A LARGER SINK TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS.(PRIORITY FOUNDATION 7-38-025)
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE LOOSE WALL BASES IN BASEMENT PREP AREAS,HOLE IN FLOOR UNDER PREP TABLE,STAINED CEILING TILES IN BASEMENT PREP AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN CERTIFICATES FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
MAR 202017FAILED4 violationsDETAILS
MAR 20
2017
FAILED
4 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 07/22/16 REPORT#1947007 INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD WITH THE DEEP, DARK GROOVES/STAINS IN THE PREP AREA. 33 INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT ESPECIALLY SHELVES AT THE BASEMENT PREP AREA, PREP TABLE, AROUND THE SYRUP CONTAINERS AT THE FRONT PREP AREA AND INSIDE THE ICE CREAM FREEZERS....ALSO NOTED HEAVY ICE BUILD UP INSIDE ICE CREAM FREEZERS. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN. 33 INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS IN THE BASEMENT. REMOVE FOOD SPILLS AND MAINTAIN. 34 INSTRUCTED TO CLEAN FLOORS AROUND THE COOKING EQUIPMENT AT THE BASEMENT PREP AREA. 34 INSTRUCTED TO REPLACE THE DAMAGED FLOOR TILES IN THE DINING AREA. MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES. ALSO, MUST INSTALL COVING THROUGH OUT THE BASEMENT AREA. 38 INSTRUCTED TO INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE THE LARGEST UTENSIL (POT/PAN USED TO COOK THE SAUCES) ON THE PREMISES OR REMOVE THE LARGE UTENSILS AND USE UTENSILS BIG ENOUGH FOR THE 3-COMP. SINK ON SITE. 43 INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. SERIOUS VIOLATION 7-42-090.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED MISSING AND WATER DAMAGED CEILING TILES IN BASEMENT FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN THE FRONT FOOD PREP AREA. OBSERVED EXPOSED HAND WASHING SINK IN FRONT PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED EMPLOYEED IN FRONT PREP AREA PREPING AND SERVING FOOD WITHOUT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEEN PREPARED AND SERVED.
JUL 222016PASSED8 violationsDETAILS
JUL 22
2016
PASSED
8 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD WITH THE DEEP, DARK GROOVES/STAINS IN THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE THE RUSTY, DAMAGED REAR WALL/PANEL INSIDE THE SMALL REACH IN COOLER NEXT TO THE REACH IN FREEZER IN THE PREP AREA. MAINTAIN SAME.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED SOME FOOD ITEMS STORED INSIDE GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE BAGS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT ESPECIALLY SHELVES AT THE BASEMENT PREP AREA, PREP TABLE, AROUND THE SYRUP CONTAINERS AT THE FRONT PREP AREA AND INSIDE THE ICE CREAM FREEZERS....ALSO NOTED HEAVY ICE BUILD UP INSIDE ICE CREAM FREEZERS. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS IN THE BASEMENT. REMOVE FOOD SPILLS AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS AROUND THE COOKING EQUIPMENT AT THE BASEMENT PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO REPLACE THE DAMAGED FLOOR TILES IN THE DINING AREA. MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES. ALSO, MUST INSTALL COVING THROUGH OUT THE BASEMENT AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE THE LARGEST UTENSIL (POT/PAN USED TO COOK THE SAUCES) ON THE PREMISES OR REMOVE THE LARGE UTENSILS AND USE UTENSILS BIG ENOUGH FOR THE 3-COMP. SINK ON SITE. NO BACK FLOW PREVENTION DEVICE FOR HOST ATTACHMENT ON THE MOP SINK. INSTRUCTED TO PROVIDE ONE. MAINTAIN SAME.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
MAY 52016PASSED3 violationsDETAILS
MAY 5
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED SOME FOOD ITEMS STORED INSIDE GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE BAGS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT ESPECIALLY SHELVES AT THE BASEMENT PREP AREA, PREP TABLE, AROUND THE SYRUP CONTAINERS AT THE FRONT PREP AREA AND INSIDE THE ICE CREAM FREEZERS....ALSO NOTED HEAVY ICE BUILD UP INSIDE ICE CREAM FREEZERS. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS AROUND THE COOKING EQUIPMENT AT THE BASEMENT PREP AREA.
DEC 212015PASSED3 violations1 CRITICALDETAILS
DEC 21
2015
PASSED
3 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN PREP TABLES IN BASEMENT FOOD PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER AND UNNECESSARY ARTICLE IN DINING AREA BEHIND SHELVING AND REAR PREP AREA BEHIND AND BETWEEN REFRIGERATION UNITS. MUST REMOVE ITEMS AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED EMPLOYEE IN FOOD PREP AREA PREPARING FOOD WITHOUT HAIR RESTRAIN MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
MAY 132015PASSED2 violationsDETAILS
MAY 13
2015
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED MISSING FLOOR TILES IN FIRST FLOOR DINING AREA. MUST REPAIR AND MAINTAIN. DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL HEAVY REFRIGERATION UNITS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED MISSING AND WATER DAMAGED CEILING TILES IN BASEMENT ABOVE STORAGE SHELVING AND ABOVE PREP AREAS. MUST REPAIR AND MAINTAIN.
MAY 62015FAILED6 violations1 CRITICALDETAILS
MAY 6
2015
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF. DOOR HAS APPROXIMATELY 1/2 INCH OPENING ON THE BOTTOM. INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN 1ST FLOOR PREP AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FROZEN MEATS STORED ON PLASTIC GROCERY BAGS INSIDE CHEST FREEZER IN FOOD PREPARATION AREA. MUST USE A FOOD GRADE BAGS ONLY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT BUILDUP ON COOKING EQUIPMENT AND PREP TABLES IN BASEMENT. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED MISSING FLOOR TILES IN FIRST FLOOR DINING AREA. MUST REPAIR AND MAINTAIN. DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL HEAVY REFRIGERATION UNITS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED MISSING AND WATER DAMAGED CEILING TILES IN BASEMENT ABOVE STORAGE SHELVING AND ABOVE PREP AREAS. MUST REPAIR AND MAINTAIN.
JUL 102014PASSED2 violationsDETAILS
JUL 10
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED RAW WOOD USED FOR STORAGE SHELVING BEHIND SERVICE COUNTER. MUST SEAL AND CLEAN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN HAND SINK IN THE BASEMENT TO REMOVE DEBRIS.
NOV 182013PASSED4 violationsDETAILS
NOV 18
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE MOLDY LOOKING GASKET TO CHESTER FREEZER AT FIRST FLOOR PREP AREA,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT FIRST FLOOR PREP AREA,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST RESEAL CHIPPING PAINT FIRST FLOOR WALL SURFACES,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE MOP SINK ON SITE,
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →