MANCHAMANTELES.

CLEAN THE TOP OF THE DISH MACHINE.

REPAIR THE LEFT SINK STOPPER FOR THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA SO THAT THE BASIN CAN HOLD WATER.

6-501.114 OBSERVED EXCESSIVE CLUTTER AND UNUSED ITEMS STORED IN THE BASEMENT. MANAGEMENT INSTRUCTED TO REMOVE ITEMS TO PROVIDE ACCESS TO ALL AREAS OF THE BASEMENT AND STORE REMAINING ITEMS OFF OF THE FLOOR AND AWAY FROM WALLS.

2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2563691 ON 9/14/22 NOT CORRECTED: 38 - OBSERVED LIVE SMALL FLYING INSECTS IN THE FOOD PREP AREAS. OBSERVED APPROXIMATELY 60 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE DISH WASHING AREA, BEHIND THE MAIN BAR, AND IN THE STORAGE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE ALL PEST ACTIVITY. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE LINE PREP COOLER AND WALK-IN MEAT COOLER. OBSERVED EGGS AT 48.4F, BEEF AT 49.1F, CHICKEN AT 47.8F, SALSA AT 49F, AND SOUR CREAM AT 44.1F. MANAGEMENT INSTRUCTED TO DISCARD ALL FOODS AT IMPROPER TEMPERATURES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED THE WALK-IN MEAT COOLER WITH AN AIR TEMPERATURE OF 50F INSIDE OF THE UNIT. THE COOLER WAS USED TO STORE TCS FOODS SUCH AT SALSAS AND RAW MEAT. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED EVIDENCE OF RODENTS AND LIVE SMALL FLYING INSECTS IN THE FOOD PREP AREAS. OBSERVED APPROXIMATELY 50 RAT DROPPINGS ON THE DRY STORAGE SHELF NEXT TO THE ICE MACHINE, ON THE GROUND BEHIND THE HOT WATER HEATER AND IN THE UTILITY CLOSET. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ALSO OBSERVED APPROXIMATELY 40 LIVE SMALL FLYING INSECTS ON THE WALLS OF THE DISH WASHING AREA, BEHIND THE MAIN BAR, AND IN THE STORAGE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE ALL PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

OBSERVED THE ICE SCOOP STORED INSIDE OF THE ICE BIN. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP OUTSIDE OF THE ICE BIN TO PREVENT CONTAMINATION.

REPAIR THE DRAIN LINE WATER LEAK BENEATH THE 3 COMPARTMENT SINK IN THE DISH WASHING AREA.

OBSERVED NO COVERED WASTE RECEPTACLE IN EITHER OF THE 3 WOMEN'S WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN ALL WOMEN'S WASHROOMS.

REPLACE THE MISSING CEILING TILES ABOVE THE FOOD PREP/DISH WASHING AREA.

OBSERVED EXCESSIVE CLUTTER AND UNUSED ITEMS STORED IN THE BASEMENT. MANAGEMENT INSTRUCTED TO REMOVE ITEMS TO PROVIDE ACCESS TO ALL AREAS OF THE BASEMENT AND STORE REMAINING ITEMS OFF OF THE FLOOR AND AWAY FROM WALLS.

OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

6-DOOR REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN DAMAGED DOOR GASKETS.

SOME FOOD HANDLERS CERTIFICATES MISSING. INSTRUCTED ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

OBSERVED 40 LIVE SMALL FLIES AT REAR PREP AREA. INSTRUCTED MANAGER MUST REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).

6-DOOR REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN DAMAGED DOOR GASKETS.

OBSERVED FOOD/DUST BUILD UP ON WALLS AT REAR PREP AREA AND AROUND REAR EXIT DOORS ALSO OBSERVED FOOD BUILD UPON FLOOR AT REAR PREP AND DISHWASH AREA. MUST CLEAN FLOOR, WALLS AND MAINTAIN.

SOME FOOD HANDLERS CERTIFICATES MISSING. INSTRUCTED ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

OBSERVED EXCESSIVE DEBRIS BUILD UP ON SHELVES OF 2 GLASS DOOR COOLER IN FRONT PREP AREA. MUST DETAIL CLEAN AND SANTIZE. OBSERVED EXCESSIVE ICE BUILD UP ON SMALL FREEZER IN FRONT PREP AREA. MUST DEFROST, CLEAN AND SANITIZE. MUST MAINTAIN ALL.

MUST PROVIDE COVER OR LID FOR GARBAGE RECEPTACLE IN WOMENS RESTROOM NEAR PATIO.

OBSERVED CLUTTER CLOSET WITH BROOMS, MOPS, ETC. MUST PROPERLY STORE ALL BROOM AND MOPS TO PREVENT PEST HARBORAGE.

MUST INSTALL LIGHT INSIDE PREP COOLER IN FRONT COOKING AREA. MUST REPAIR LIGHTS IN HOOD OVER FRONT COOKING AREA. MUST PROVIDE ADEQUATE LIGHTING FOR MONITORING THERMOMETERS IN COOLER, AND FOR PROPER CLEANING. MUST MAINTAIN SAME.

OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE PREP COOLER IN FRONT COOKING AREA. FOUND CHORIZO @ 51.09F; BEEF @ 57.5F; BEEF @ 56.6F; HAM @ 53.4F; CHEESE @ 54.1F; AND PORK @ 53.2F. PIC VOLUNTARILY DISCARDED 6LBS OF DENATURED FOODS DURING INSPECTION. PIC ESTIMATES VALUE TO BE $15. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED PREP COOLER IN FRONT COOKING AREA UNABLE TO MAINTAIN PROPER TEMPERATURE. FOUND AMBIENT AIR TEMPERATURE @ 50.2F. INSTRUCTED MUST KEEP AMBIENT AIR TEMPERATURE OF 41F IN ALL REFRIGERATION AT ALL TIMES. ALL DENATURED TCS FOODS DISCARDED AND COOLER TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED EXCESSIVE DEBRIS BUILD UP ON SHELVES OF 2 GLASS DOOR COOLER IN FRONT PREP AREA. MUST DETAIL CLEAN AND SANTIZE. OBSERVED EXCESSIVE ICE BUILD UP ON SMALL FREEZER IN FRONT PREP AREA. MUST DEFROST, CLEAN AND SANITIZE. MUST MAINTAIN ALL.

MUST PROVIDE COVER OR LID FOR GARBAGE RECEPTACLE IN WOMENS RESTROOM NEAR PATIO.

OBSERVED CLUTTER CLOSET WITH BROOMS, MOPS, ETC. MUST PROPERLY STORE ALL BROOM AND MOPS TO PREVENT PEST HARBORAGE.

MUST INSTALL LIGHT INSIDE PREP COOLER IN FRONT COOKING AREA. MUST REPAIR LIGHTS IN HOOD OVER FRONT COOKING AREA. MUST PROVIDE ADEQUATE LIGHTING FOR MONITORING THERMOMETERS IN COOLER, AND FOR PROPER CLEANING. MUST MAINTAIN SAME.

2-101.11 OBSERVED NO CERTIFIED FOOD MANAGER ON PREMISES WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS (TACOS AND BURRITOS) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

3-301.11(B) OBSERVED A FOOD HANDLING EMPLOYEE TAKE A BURRITO OFF OF THE GRILL WITH THEIR BARE HANDS AND A SPATULA AND WRAP IT UP WITH THEIR BARE HANDS. MANAGEMENT INSTRUCTED THAT NO BARE HAND CONTACT IS ALLOWED WITH READY-TO-EAT FOODS. THE FOOD WAS DISCARDED VOLUNTARILY BY MANAGEMENT. PRIORITY 7-38-010. NO CITATION ISSUED.

5-204.11 OBSERVED NO EXPOSED HAND WASHING SINK AT THE TEMPORARY BAR SET UP IN THE NORTH BANQUET ROOM. THE BAR IN THIS AREA IS USED FOR MIXED DRINKS, CUT FRUIT AND SERVING CHIPS AND SALSA. MANAGEMENT INSTRUCTED TO CEASE SERVING DRINKS AND FOOD FROM THE BAR AREA UNTIL AN EXPOSED HAND WASHING SINK HAS BEEN INSTALLED AND INSPECTED. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.

6-304.11 REPAIR THE NON-WORKING VENTILATION FANS IN THE MEN'S AND WOMEN'S WASHROOMS IN THE MIDDLE SECTION OF THE RESTAURANT.

2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

5-204.11 OBSERVED NO EXPOSED HAND WASHING SINK AT THE TEMPORARY BAR SET UP IN THE NORTH BANQUET ROOM. THE BAR IN THIS AREA IS USED FOR MIXED DRINKS, CUT FRUIT AND SERVING CHIPS AND SALSA. MANAGEMENT INSTRUCTED TO CEASE SERVING DRINKS AND FOOD FROM THE BAR AREA UNTIL AN EXPOSED HAND WASHING SINK HAS BEEN INSTALLED AND INSPECTED. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.

4-602.13 DETAIL CLEAN THE INTERIOR OF THE MICROWAVES.

6-304.11 REPAIR THE NON-WORKING VENTILATION FANS IN THE MEN'S AND WOMEN'S WASHROOMS IN THE MIDDLE SECTION OF THE RESTAURANT.

2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2371023 ON 5/22/20 WAS NOT CORRECTED: 38 - OBSERVED APPROXIMATELY 25 LIVE SMALL FLIES ON THE CEILING AND WALLS IN THE FOOD PREP AND DISH WASHING AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY 7-42-090. NO CITATION ISSUED.

8-304.11(A) THE INSPECTION REPORT SUMMARY FROM 5/22/20 WAS NOT POSTED IN VIEW OF THE PUBLIC. MANAGEMENT WAS GIVEN TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B). NO CITATION ISSUED.

OBSERVED NO HAND SOAP AT THE EXPOSED HAND WASHING SINK IN THE DISH WASHING AREA ADJACENT TO THE DISH MACHINE. MANAGEMENT PROVIDED SOAP AT MY REQUEST. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.

OBSERVED NO PAPER TOWELS AT THE HAND WASHING SINK IN THE FOOD PREP AND THE DISH WASHING AREAS. MANAGEMENT PROVIDED PAPER TOWELS AT BOTH SINKS AT MY REQUEST. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.

OBSERVED NO CHEMICAL SANITIZER DETECTED AT THE FINAL RINSE AT THE LOW TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE DISH MACHINE SO THAT 100 PPM CHLORINE IS DETECTED AT THE FINAL RINSE. PRIORITY 7-38-025. NO CITATION ISSUED.

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 6 DOOR PREP COOLER UNDERNEATH THE GRILL. OBSERVED TAMALES AT 54.7F, CHICKEN AT 50.9F, AND BEEF AT 54.9F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF FOOD WORTH $25. PRIORITY 7-38-005. NO CITATION ISSUED.

OBSERVED EXPIRED TCS FOODS STORED IN THE WALK-IN COOLER AFTER THE 7 DAY MAXIMUM. MANAGEMENT VOLUNTARILY DISCARDED ALL EXPIRED FOODS SUCH AS GROUND BEEF AND SALSA RANCHERO. PRIORITY 7-38-005. NO CITATION ISSUED.

OBSERVED THE 6 DRAWER PREP COOLER UNDERNEATH THE GRILL WITH AN AIR TEMPERATURE OF 52.2F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS TAMALES AND CHICKEN. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. NO CITATION ISSUED.

OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED NO THERMOMETER PROVIDED INSIDE OF THE 6 DRAWER PREP COOLER. MANAGEMENT INSTRUCTED TO PROVIDE.

OBSERVED LIVE INSECT ACTIVITY IN THE FOOD PREP AREAS. OBSERVED APPROXIMATELY 50 LIVE SMALL FLIES ON THE CEILING AND WALLS IN THE FOOD PREP AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). NO CITATION ISSUED.

OBSERVED COOKED RICE STORED INSIDE OF PLASTIC GROCERY BAGS AND THEN PLACED IN THE STEAM TABLE. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS OR CONTAINERS.

DETAIL CLEAN THE INTERIOR OF THE MICROWAVES. CLEAN THE EXCESSIVE SCALE BUILDUP INSIDE OF THE DISH MACHINE.

OBSERVED A DRAIN LINE WATER LEAK UNDERNEATH OF THE 3 COMPARTMENT SINK IN THE KITCHEN. MANAGEMENT INSTRUCTED TO REPAIR THE SOURCE OF THE LEAK.

REPAIR THE NON-WORKING VENTILATION FANS IN THE MEN'S AND WOMEN'S WASHROOMS IN THE MIDDLE SECTION OF THE RESTAURANT.

OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION IN TRAY AT FRONT SERVICE COUNTER.

Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE FOIL LINED ON SHELVING UNITS THROUGHOUT.MUST REMOVE RUST FROM PREP TABLES AND SHELVING UNITS THROUGHOUT

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES,FRYER CABINETS,DISH RACKS,MOP SINK BASIN, REAR & WALK IN COOLER SHELVING UNITS.DELIME DISH MACHINE.

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT .MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS THROUGHOUT.

Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF CLUTTER ON FLOOR AND ALONG WALLS IN 1ST FL. REAR STORAGE AREA & IN BASEMENT .

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN PREP/ DISH WASHING/ REAR STORAGE AREAS.MUST GROUT FLOOR IN SAME AREAS.STAINED CEILING TILES IN WOMEN'S TOILET ROOM.DAMAGED WALL BASES IN BEER WALK IN COOLER,DAMAGED INTERIOR DOOR TRIM OF WALK IN COOLERS(BEER & VEGETABLE).MOLDED WALLS IN BASEMENT STORAGE ROOM.LOOSE WALL PANEL UNDER REAR 3- COMPARTMENT SINK.

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2200503 8/3/18 NOT CORRECTED #10- FOUND NO HANDWASHING SINK AT THE SERVER STATION JUST OUTSIDE THE KITCHEN. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)

OBSERVED NO HAND WASHING SINK IN MAIN PREP AREA PREP/SERVING LINE.MUST PROVIDE SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED TCS READY TO EAT FOODS NOT DATE MARKED THAT IS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS SUCH AS 2LBS. COOKED CHICKEN .2.5LBS. COOKED PORK.3.5LBS. RED & GREEN SALSA .1LB. COOKED GROUND BEEF & POTATOES.2.5LBS. COOKED POBLANO PEPPERS.8.5LBS. GUACAMOLE.1.5LBS. COOKED WHITE RICE.5LBS. COOKED SPANISH RICE .3LBS. SLICED TOMATOES.3LBS. PICO DE GALLO. 22LBS. COOKED WHOLE CHICKENS.PRODUCT WAS DISCARDED BY MANAGER.MUST DATE MARKALL TCS REFRIGERATED FOODS.APPX.32.5LBS.$86.(PRIORITY FOUNDATION 7-38-005)

STILL FOUND NO DISCLOSURE AND REMINDER ON MENU. INSTRUCTED FACILITY TO PROVIDE AN APPROPRIATE DISCLOSURE AND REMINDER AND TO MAINTAIN. (PRIORITY FOUNDATION VIOLATION 7-38-005.)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

OBSERVED APPX. 100 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS,CEILINGS AND OVER SHELVING UNITS AND BOXES,INSIDE OF MICROWAVE IN PREP AREAS,DISH WASHING AREAS,BAR AREAS,BASEMENT,DINING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/21/19.(PRIORITY FOUNDATION 7-38-020(A)

OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF REAR STORAGE DOOR,SIDE STORAGE DOOR.

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION IN TRAY AT FRONT SERVICE COUNTER.

MUST REMOVE FOIL LINED ON SHELVING UNITS THROUGHOUT.MUST REMOVE RUST FROM PREP TABLES AND SHELVING UNITS THROUGHOUT.

MUST CLEAN DEBRIS FROM ALL MICROWAVES.

MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES,FRYER CABINETS,DISH RACKS,MOP SINK BASIN, REAR & WALK IN COOLER SHELVING UNITS.DELIME DISH MACHINE.

MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINK AT FRONT SERVICE COUNTER .

MUST PROVIDE LIDS FOR GARBAGE CANS IN WOMEN'S TOILET ROOMS.

MUST CLEAN DEBRIS BUILD UP IN FLOOR MATS THROUGHOUT.

MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT .MUST REMOVE STANDING CLEAN FOUL SMELLING WATER FROM BASEMENT FLOOR AND DISH WASHING AREA AND KEEP DRY.MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS THROUGHOUT.

MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF CLUTTER ON FLOOR AND ALONG WALLS IN 1ST FL. REAR STORAGE AREA & IN BASEMENT AND BEHIND CLOSED DOORS,1ST FL. DJ BOOTH.

MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN PREP/ DISH WASHING/ REAR STORAGE AREAS.MUST GROUT FLOOR IN SAME AREAS.STAINED CEILING TILES IN WOMEN'S TOILET ROOM.DAMAGED WALL BASES IN BEER WALK IN COOLER,DAMAGED INTERIOR DOOR TRIM OF WALK IN COOLERS(BEER & VEGETABLE).MOLDED WALLS IN BASEMENT STORAGE ROOM.LOOSE WALL PANEL UNDER REAR 3- COMPARTMENT SINK.

MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND WOMEN'S TOILET ROOM AND CRACKED LIGHT SHIELD.

PREVIOUS CORE VIOLATIONS FROM REPORT #2200503 8/3/18 NOT CORRECTED #10- FOUND NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.#38- FOUND THE OUTER DOUBLE DOOR ON THE NORTH SIDE OF THE ESTABLISHMENT TO NOT BE TIGHT FITTING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.#58- FOUND NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED FACILITY THAT ALL CITY OF CHICAGO CERTIFIED FOOD SERVICES MANAGERS MUST MAINTAIN CERTIFICATES ON SITE.(PRIORITY FOUNDATION 7-42-090)

- FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

- FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

- FOUND NO HANDWASHING SINK AT THE SERVER STATION JUST OUTSIDE THE KITCHEN. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.

- FOUND NO HANDWASHING SIGNS OR POSTERS NEAR HANDWASHING SINKS. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.

- FOUND NOT ALL FOODS HELD LONGER THAN 24 HOURS TO BE PROPERLY LABELED. INSTRUCTED FACILITY TO CORRECT AND MAINTAIN.

- FOUND NO DISCLOSURE AND REMINDER ON MENU. INSTRUCTED FACILITY TO PROVIDE AN APPROPRIATE DISCLOSURE AND REMINDER AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

- FOUND THE OUTER DOUBLE DOOR ON THE NORTH SIDE OF THE ESTABLISHMENT TO NOT BE TIGHT FITTING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

- FOUND THE FLOOR AT THE BAR AND IN THE BASEMENT TO BE DIRTY AS WELL AS THE CEILING BY THE DISH AREA. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

- OBSERVED A MISSING LIGHT SHIELD ABOVE THE DISH AREA. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.

- FOUND NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED FACILITY THAT ALL CITY OF CHICAGO CERTIFIED FOOD SERVICES MANAGERS MUST MAINTAIN CERTIFICATES ON SITE.

- FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

- FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

- FOUND NO HANDWASHING SIGNS OR POSTERS NEAR HANDWASHING SINKS. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.

- FOUND NO HANDWASHING SINK AT THE SERVER STATION JUST OUTSIDE THE KITCHEN. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.

- FOUND NOT ALL FOODS HELD LONGER THAN 24 HOURS TO BE PROPERLY LABELED. INSTRUCTED FACILITY TO CORRECT AND MAINTAIN.

- FOUND NO DISCLOSURE AND REMINDER ON MENU. INSTRUCTED FACILITY TO PROVIDE AN APPROPRIATE DISCLOSURE AND REMINDER AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

- FOUND FLYING INSECTS THROUGHOUT FACILITY: 20 AT THE BAR, 25 NEAR ICE MACHINE, AND 40 THROUGHOUT PREP AREAS. INSTRUCTED FACILITY TO REMOVE ALL PESTS, CLEAN AFFECTED AREAS, AND MAINTAIN. RECOMMENDED TO CONTACT A LICENSED PEST CONTROL PROVIDER FOR SERVICE. PRIORITY FOUNDATION CITATION 7-38-020(A).

- FOUND THE OUTER DOUBLE DOOR ON THE NORTH SIDE OF THE ESTABLISHMENT TO NOT BE TIGHT FITTING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

- FOUND THE FLOOR AT THE BAR AND IN THE BASEMENT TO BE DIRTY AS WELL AS THE CEILING BY THE DISH AREA. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

- OBSERVED A MISSING LIGHT SHIELD ABOVE THE DISH AREA. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.

- FOUND NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED FACILITY THAT ALL CITY OF CHICAGO CERTIFIED FOOD SERVICES MANAGERS MUST MAINTAIN CERTIFICATES ON SITE.

OBSERVED READY TO EAT FOOD ITEMS THROUGH OUT REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA.

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR KITCHEN FOOD PREP AREA.MUST REPAIR AND MAINTAIN.

INADEQUATE DISHWASHING FACILITIES.OBSERVED LOW TEMPERATURE DISHMACHINE NOT PROPELY SANITIZING. OPPM CHLORINE FOUND AFTER SEVERAL ATTEMPTS WHILE DISHES BEING WASHED. MUST NOT USE MACHINE UNTL REPAIRED AND PROPERLY DISPENSES CHLORINE TO 100PPM. CRITICAL VIOLATION 7-38-30.

EVIDENCE OF IMPROPER PEST CONTROL. OBSERVED LIVE FRUIT FLIES ON WALLS CEILING AND FOOD STORAGE SHELVING IN REAR DISH WASHING AREA, REAR FOOD STORAGE AREA AND FRONT BAR AREA. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE FLYING INSECT PROBLEM. SERIOUS VIOLATION. 7-38-020.

OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED AT THIS TIME. WHEN FILING LEFT COMPARTMENT SINK AND RELEASE CLEAR WATER BACKING UP FROM THE MIDDLE SINK COMPARTMENT.INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT SEWER BACKIG UP PROBLEMS. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-030.

OBSERVED READY TO EAT FOOD ITEMS THROUGH OUT REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA.

OBSERVED RUSTY SHELVING INSIDE 2-DOOR PREP COOLER. MUST REPAINT OR REPLACE.

OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING AND INSIDE SURFACES OF REFRIGERATION UNITS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT ON THE ITERIOR PANEL OF ICE MACHINE. MUST CLEAN AND MAINTAIN.

OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN. OBSERVED WET FLOOR IN REAR DISHWASHING AREA AND REAR FOOD PREP AREA. MUST MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREADING. OBSERVED GREADE AND DIRT ACCUMULATION ON FLOOR DRAINS. MUST CLEAN AND MAINTAIN.

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR KITCHEN FOOD PREP AREA.MUST REPAIR AND MAINTAIN.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD (ICE)NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE OBSERVED BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMTION. MUST TURN OFF MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED VIOLATION 7-38-005(A).

OBSERVED FRONT NORTH SIDE DOOR NOT RODENT PROOF. DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION. 7-38-020.

OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED AT THIS TIME. WHEN FILING LEFT COMPARTMENT SINK AND RELEASE CLEAR WATER BACKING UP FROM THE MIDDLE SINK COMPARTMENT. ALSO OBSERVED 3-COMPARTMENT SINKS DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-030.

OBSERVED DIRT AND DEBRIS ON BOTTOM OF FOOD PREP TABLES AND SHELVING IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

INSTRUCTED TO REGROUT FLOOR IN REAR KITCHEN FOOD PREP AREA IN FRONT OF COOKING EQUIPMENT. OBSERVED A FEW BROKEN FLOOR TILES IN REAR STORAGE AREA. MUST REPAIR AND MAINTAIN.

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR PREP AREA. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HAND WASHING SINK IN FRONT BAR AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

NOTED OVER 50 FLYING INSECTS ON WALLS, CEILINGS AND SHELVES ESPECIALLY AT THE PREP AREAS AND BAR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020

NOTED ASSORTED FOOD ITEMS THROUGH OUT REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.

NOTED TORN RUBBER GASKETS AT DOORS OF UPRIGHT FREEZER AND 3 DOOR REFRIGERATION UNIT AT THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

INSTRUCTED TO CLEAN COOKING EQUIPMENT ESPECIALLY COOKING POTS AND LIDS INSIDE WALK IN COOLER AND UPRIGHT FREEZER SHELVES AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL ASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR BY THE 3 COMPARTMENT SINK AND THE DISH WASHING AREA. MUST ALSO MAINTAIN THE FLOORS DRY.... INSTRUCTED TO CLEAN ALL FLOOR DRAINS ON PREMISES

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF BAR. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE COOLERS TO BE IMPROPER:- STEAK 50.5F, CHICKEN 45.8F, RICE 76.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $70.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

NOTED WASTE WATER BACKING UP AT THE 3 COMPARTMENT SINK INTO THE MIDDLE COMPARTMENT WITH GREASE,DIRT AND FOOD PARTICLES WHEN WATER IS RELEASED FROM ONE OF THE COMPARTMENTS AND THEN DRAINS SLOWLY. MANAGER IMMEDIATELY CALLED FOR REPAIRS. SERIOUS VIOLATION #7-38-030

NOTED ASSORTED FOOD ITEMS THROUGH OUT REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.

NOTED TORN RUBBER GASKETS AT DOORS OF UPRIGHT FREEZER AND 3 DOOR REFRIGERATION UNIT AT THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

INSTRUCTED TO CLEAN COOKING EQUIPMENT ESPECIALLY COOKING POTS AND LIDS INSIDE WALK IN COOLER AND UPRIGHT FREEZER SHELVES AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL ASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR BY THE 3 COMPARTMENT SINK AND THE DISH WASHING AREA. MUST ALSO MAINTAIN THE FLOORS DRY.... INSTRUCTED TO CLEAN ALL FLOOR DRAINS ON PREMISES.

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF BAR. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED MISSING LID AT THE ICE BIN AT THE BAR. INSTRUCTED TO PROVIDE A LID FOR THE ICE STORAGE CONTAINER.

INSTRUCTED TO CLEAN FLOOR DRAINS AT THE DISH WASH AREA AND FLOORS UNDERNEATH THE PREP TABLE BY THE DISH WASHING AREA WITH DIRT, STANDING WATER AND FOOD PARTICLES.

NOTED LEAKING PIPING AT THE BOTTOM PIPING OF THE HAND WASH SINK AT THE REAR PREP AREA BY THE 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN....NOTED DIRTY AND DUSTY VENTS INSIDE THE CUSTOMER BATHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.