Mar.icecream

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

NO COMMISSARY AGREEMENT PROVIDED BY THE MANAGER STATING WHERE THE TRUCK WILL BE SERVICED AND STORED WHEN NOT IN USE. MUST PROVIDE A SIGNED COMMISSARY AGREEMENT FROM CHICAGO SMOKE. CRITICAL VIOLATION 7-38-005B.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

MUST PROVIDE THE PROPER CHEMICAL TEST STRIPS FOR THE SANITIZER THAT IS BEING USED. MANAGEMENT INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-030.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LICENSE NUMBER NOT DISPLAYED ON THE PASSENGER SIDE OF THE TRUCK. MUST DISPLAY LICENSE NUMBER ON BOTH LATERAL SIDES OF THE TRUCK.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

COMMISSARY, TRIPLE A, HAS NOT BEEN RECENTLY INSPECTED. INSTRUCTED MANAGER TO PROVIDE RECENT INSPECTION OF COMMISSARY FOR APPROVAL OF OPEN FOOD STORAGE. CRITICAL VIOLATION 7-38-005B

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. A CERTIFIED MANAGER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLAT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF SHAKE MIXER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD IN PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETER IN SMALL REFRIGERATOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WATER/HEATER NOT SECURED/ATTACH TO FLOOR INST. TO INSTALL/SECURE TO FLOOR.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

NO RETENTION TANK NOT ADEQUATE NEEDS A LARGER AT LEAST 30 GAL. TANK INSTALLED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NEED TO SECURED/ATTACH WARNING SIGN FOR CHILDERN TO TRUCK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WATER/HEATER NOT SECURED/ATTACHED TO FLOOR, INST. TO INSTALL.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATION UNITS MUST BE ON AND AT PROPER TEMPERATURE FOR INSPECTION.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

MUST PROVIDE HOT AND COLD RUNNING WATER FOR HANDWASHING AND WASH, RINSE AND SANITIZING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MUST PROVIDE A SCREEN FOR SERVING WINDOW TO PREVENT INSECTS FROM ENTERING TRUCK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST INSTALL A SIGNAL ARM AT SIDE OF TRUCK WHEN TRUCK STOPS FOR CUSTOMERS. ALSO NAME, ADDRESS AND PHONE NUMBER OF BUSINESS ON BOTH SIDES OF TRUCK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKS FROM PIPE UNDER EXPOSED HANDSINK AND THREE COMP SINK AT THIRD COMPARTMENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS FOR BOTH REFRIGERATION UNITS.