Marie'S Liquors Inc.
Passed most recently but 5 prior failures on record
2022-10-27 Pass Canvass CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK (PREP/BAR).
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL BUILD-UP.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT BAR SINK BEHIND THE BAR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER.
2021-02-03 Pass w/ Conditions Canvass CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED BROKEN THERMOMETER ON EXTERIOR OF WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKET ON PREP COOLER #2 LOCATED IN KITCHEN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S TOILET ROOM AND EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HEAVY BUILD UP OF DUST ON VENT IN EMPLOYEES TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL CERTIFIED MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
2019-11-20 Pass w/ Conditions Complaint Re-Inspection CRITICAL 6 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE IN ALL HAND SINK.
PROPER DATE MARKING AND DISPOSITION
INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS IDENTIFIED WITH COMMON NAME.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND COFFEE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
2019-11-12 Fail Complaint CRITICAL 13 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE IN ALL HAND SINK.
PROPER DATE MARKING AND DISPOSITION
INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND WALK-IN COOLER.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS IDENTIFIED WITH COMMON NAME.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 40 RODENT (MICE) DROPPINGS IN REAR STORAGE AREA AND OVER 20 MICE DROPPINGS IN SECOND FLOOR STORAGE AREA ALONG THE WALLS AND IN ALL CORNERS. INSTRUCTED MANAGER TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED ...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE REACH-IN COOLER IN PREP/COOKING AREA.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND COFFEE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN REAR STORAGE AREA, 2ND FLOOR STORAGE, IN BAR AREA ALONG THE WALLS, UNDER AND AROUND 3 COMPARTMENT BAR SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEANING EQUIPMENT (MOP, BROOM ETC) MUST BE STORED OFF THE FLOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND REORGANIZED REAR STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO SODA OR MILK CRATES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
2018-08-17 Pass w/ Conditions Complaint Re-Inspection CRITICAL 5 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012A, NO CITATION ISSUED...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK INSIDE THE EMPLOYEE WASHROOM LOCATED AT REAR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUSTS ACCUMULATIONS ON KITCHEN EXHAUST HOOD/FILTERS AND AT FRONT HOOD PIZZA OVEN AND ON CEILING VENTILATION COVERS IN CUSTOMERS MENS AND WOMENS TOILET ROOMS.INSTRUCTED TO DETAIL CLEAN VENT COVERS AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.
2018-08-10 Fail Complaint CRITICAL 13 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012A, NO CITATION ISSUED...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED DEAD LARGE WATER BUGS ON GLUE BOARDS BEHIND THE COCA COLA REFRIGERATOR IN KITCHEN AND BEHIND THE ICE MACHINE AREAS.INSTRUCTED TO REMOVE DEAD INSECTS AND DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OVER 100 RODENT (MICE) DROPPINGS THROUGHOUT THE REAR PREP/DISHWASHING AREA/DRY STORAGE ROOM ADJACENT TO KITCHEN PREP AREA AND ALONG THE FLOOR BEHIND THE HOT WATER TANK LOCATED IN SAME KITCHEN PREP AR...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKET AT THE TOP DOOR OF THE WHITE CHEST FREEZER IN KITCHEN PREP AREA.INSTRUCTED TO REPLACE GASKETS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF (2) DEEP FRYERS WITH EXCESSIVE GREASE IN PREP COOKING AREA,INTERIORS/EXTERIORS OF COOLERS,SIDES OF HOT COOKING EQUIPMENTS,KITCHEN STORAGE SHELFS,TOPS/BOTTOMS OF PREP TABLES INCLUDING LEGS O...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK INSIDE THE EMPLOYEE WASHROOM LOCATED AT REAR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN FLOORS IN DETAIL ALONG THE WALLS AND IN ALL CORNERS OF THE KITCHEN PREP AREA/FRONT PIZZA PREP STATION TO REMOVE EXCESSIVE GREASE BUILD-UP UNDERNEATH THE COOKING EQUIPMENTS AND IN DISHWASHING ROOM THROUGHOUT THE PREMISES INCLUDING ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO SEAL NOTICEABLE OPENING ON FLOOR NEAR THE REAR ICE MACHINE AND UNDERNEATH THE BAR AREA AND AROUND THE PIPES BEHIND THE HOT WATER TANK IN KITCHEN PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ARTICLES STORED IN REAR HALLWAY LEADING TO THE CAGED STORAGE ROOM AND ON SECOND FLOOR DRY STORAGE ROOM TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE ELEVATED 6" OFF THE FLOOR/WALL FOR ...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT-OUT LIGHT BULB OVER THE COOKING LINE IN KITCHEN PREP AREA.INSTRUCTED TO REPLACE LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUSTS ACCUMULATIONS ON KITCHEN EXHAUST HOOD/FILTERS AND AT FRONT HOOD PIZZA OVEN AND ON CEILING VENTILATION COVERS IN CUSTOMERS MENS AND WOMENS TOILET ROOMS.INSTRUCTED TO DETAIL CLEAN VENT COVERS AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.
2017-04-19 Pass Complaint Re-Inspection ▾
No violations found.
2017-04-05 Fail Complaint CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE REACH-IN COOLER (AIR TEMPERATURE OF 38.8F). INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: HAMBURGERS AT 45.8F, SLICED ITALIAN BEEF AT 52.3F, RAW CHICKE...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND FRONT ENTRANCE BOTTOM DOOR (RESTAURANT SIDE) AND FRONT BOTTOM DOOR (LIQUOR STORE) NOT RODENT PROOFED, WITH 1/2 INCH AND 1/4 INCH GAP/OPENING AT THE BOTTOM OF THE DOORS. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PLASTIC STORAGE SHELVES WITH BLACK MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF (2) DEEP FRYERS WITH EXCESSIVE GREASE IN PREP COOKING AREA AND MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF UNUSED PREP COOLER IN PREP/COOKING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH LITTER BEHIND BAR ESPECIALLY FLOORS ALONG THE WALLS AND IN ALL CORNERS AT SAME AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE AND DUST ACCUMULATION.---------MUST CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE WALK-IN COOLER.
2017-01-11 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE AND DUST ACCUMULATION.---------MUST CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE WALK-IN COOLER.
2016-09-20 Pass Canvass 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS NOT LABELED OR DATED INSIDE PREP REACH IN COOLER AND WALK IN COOLER. INSTRUCTED MANAGER TO LABEL AND DATE FOODS IN ALL COOLERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS INSIDE UNUSED PREP AREA REACH IN COOLERS. MUST CLEAN INTERIOR OF ALL COOLERS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER STAINED CEILING TILES ABOVE DISHMACHINE. MUST REPLACE ALL DAMAGED CEILING TILES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT BULBS NOT WORKING INSIDE EMPLOYEES WASHROOM. MUST PROVIDE WORKING LIGHT INSIDE EMPLOYEES WASHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EMPLOYEES WASHROOM VENTILATION NOT WORKING. MUST REPAIR VENTILATION INSIDE EMPLOYEES WASHROOM.
2015-03-31 Pass Canvass Re-Inspection 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUR DOOR COOLER UNDER THE PIZZA PREP COUNTER,INTERIOR DOORS ARE BROKEN REPAIRED OVER AND OVER WITH GRAY TAPE AND PLASTIC,PLASTIC IS DIRTY WITH FOOD DEBRIS AND TAPE DOESN'T STICK.INSTRUCTED TO PROVIDE DOOR LINERS WITH A SMOOTH,CLEANABLE AND NON-ABSOR...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DUST,GREASE AND FLOUR DUST THROUGHOUT THE EQUIPMENT IN THE KITCHEN.GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,DEEP FRYER BOTTOM PART;HOOD AND FILTERS WITH A BUILD-UP OF GREASE.CHAINS THAT HOLDS LIGHT ABOVE THE PREP TABLE WITH EXCES...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DOOR UNDER THE BAR IN POOR REPAIR,POROUS SURFACE AND BROKEN.INSTRUCTED TO REPAIR FLOOR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.DEBRIS AND DUST BUILD-UP AT SAID AREA,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS,DUST AND PERSONAL ITEMS WERE ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT ON WALLS AND CEILING INSIDE THE KITCHEN,ALSO CEILING TILES BROWN IN COLOR DUE TO FOOD SMOKE,BULGED CEILING TILES AT EAST-SOUTH CORNER ABOVE THE LARGE MIXER AND ELECTRICAL PANELS; BROKEN WITH DUST AND GREASE /NOT PROPERLY CONNECTED CEILI...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BURNED LIGHT BULBS AT DISH ROOM AND PREP AREA,INSTRUCTED TO REPLACE.LIGHT SHIELD WITH FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HAND SINK IN THE KITCHEN HAS A FAUCET WITH THREADS,INSTRUCTED TO REPLACE WITH A FAUCET WITHOUT THREADS
2015-03-24 Fail Canvass CRITICAL 10 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN PREP AREA NOR AT REAR STAFF WASH ROOM .UPON MY REQUEST FOR PAPER TOWELS COOK GAVE ME NAPKINS AND STATED:MANAGER WENT TO STORE TO BUY PAPER". PAPER OR HAND DRYING DEVICE MUST BE KEPT AT EXPOSED HAND SI...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD(ICE) NOT PROTECTED.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE ALSO DRIPPING INTO ICE CUBES INSIDE THE BOTTOM ICE BIN. FOUND AN HALF BOTTLE OF ORANGE JUICE INSIDE THE SOUTH IC...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 6-2-14; REPORT #1424294 #38- NO EXPOSED HAND WASH BOWL AT INTERIOR OF BAR. INSTRUCTED MANAGER TO PROVIDE EXPOSED HAND WASH BOWL AT BAR WITH RUNNING HOT AND COLD WATER. TODAY 3-24-15 VIOLATION NOT CORR...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NO LABELED PROVIDED AT FOOD AT PRODUCTS HELD MORE THAN 24 HOURS IN COOLERS AND FREEZERS.COOKED / PREPARED FOODS NEED LABELS AND DATES WHEN PRODUCTS AREA HELD OVER 24 HOURS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUR DOOR COOLER UNDER THE PIZZA PREP COUNTER,INTERIOR DOORS ARE BROKEN REPAIRED OVER AND OVER WITH GRAY TAPE AND PLASTIC,PLASTIC IS DIRTY WITH FOOD DEBRIS AND TAPE DOESN'T STICK.INSTRUCTED TO PROVIDE DOOR LINERS WITH A SMOOTH,CLEANABLE AND NON-ABSOR...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DUST,GREASE AND FLOUR DUST THROUGHOUT THE EQUIPMENT IN THE KITCHEN.GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,DEEP FRYER BOTTOM PART;HOOD AND FILTERS WITH A BUILD-UP OF GREASE.CHAINS THAT HOLDS LIGHT ABOVE THE PREP TABLE WITH EXCE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DOOR UNDER THE BAR IN POOR REPAIR,POROUS SURFACE AND BROKEN.INSTRUCTED TO REPAIR FLOOR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.DEBRIS AND DUST BUILD-UP AT SAID AREA,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS,DUST AND PERSONAL ITEMS WERE ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT ON WALLS AND CEILING INSIDE THE KITCHEN,ALSO CEILING TILES BROWN IN COLOR DUE TO FOOD SMOKE,BULGED CEILING TILES AT EAST-SOUTH CORNER ABOVE THE LARGE MIXER AND ELECTRICAL PANELS; BROKEN WITH DUST AND GREASE /NOT PROPERLY CONNECTED CEILI...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BURNED LIGHT BULBS AT DISH ROOM AND PREP AREA,INSTRUCTED TO REPLACE.LIGHT SHIELD WITH FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HAND SINK IN THE KITCHEN HAS A FAUCET WITH THREADS,INSTRUCTED TO REPLACE WITH A FAUCET WITHOUT THREADS
2014-06-02 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WOMENS WASHROOM CABIENT CLUTTERED. INSTRUCTED MANAGER TO RE-ORGANIZE INTERIOR OF CABINET.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO EXPOSED HANDWASH BOWL AT INTERIOR OF BAR. INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWASH BOWL AT BAR WITH RUNNING HOT AND COLD WATER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
2013-11-05 Pass Short Form Complaint 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO CLEAN AND REPAINT STORAGE RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INSIDE REACH-IN COOLER (PIZZA PREP AREA) WITH DRIED FOOD DEBRIS ACCUMULATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAR AREA AND FLOORS UNDERNEATH STORAGE SHELVES ALONG THE WALLS IN 2ND FLOOR STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPLACE WATER STAINED CEILING TILES ABOVE DISH WASHING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES/CLUTTER STORED TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
2013-09-09 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO CLEAN AND REPAINT STORAGE RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INSIDE REACH-IN COOLER (PIZZA PREP AREA) WITH DRIED FOOD DEBRIS ACCUMULATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAR AREA AND FLOORS UNDERNEATH STORAGE SHELVES ALONG THE WALLS IN 2ND FLOOR STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPLACE WATER STAINED CEILING TILES ABOVE DISH WASHING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES/CLUTTER STORED TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
2012-04-13 Pass Canvass 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated/labeled in reach in cooler/freezer, must date and label food items in coolers/reach in freezer.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooking equipment, prep table lower shelving need cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in 2nd floor storage area under shelving not clean need detailed cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields in kitchen prep areas need cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Employee bathroom in state of disrepair, shall be repaired/replaced.
2012-01-13 Pass Complaint 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler shelving/racks that had rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors by dish machine area under table needs detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged/stained ceiling tiles in kitchen prep area, rear storage areas shall be replaced.Peeling paint on walls in rear storage area shall be reaired/sealed.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shields in rear storage area shall be provided.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Stock items must be stored six inches off of floor to prevent pest harborage.
2011-07-05 Pass Canvass 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated/labeled in reach in freezer, reach in cooler, must date and label food items in cooler . reach in freezer.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Storage shelving that had exposed raw wood, shall be repair, sealed.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving, not clean needs detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear storage areas, storage rooms not clean need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls in rear kitchen areas not clean needs detailed cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields in kitchen areas not clean need cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation)in walk in cooler, kitchen prep areas, not clean need detailed cleaning.
2010-02-16 Pass Canvass Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation#32 remains to be corrected .
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation#33 remains to be corrected.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
violation#34 remains to be corrected.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation#35 REMAINS TO BE CORRECTED.
2010-02-09 Fail Canvass 7 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 17044 DATED 4/10/09. #32- RUBBER G...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR PANEL OF THE DOOR OF THE BIG CHEST FREEZER NOT IN GOOD REPAIR. MUST REPAIR OR REPLACE DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN IN DETAIL THE EXTERIOR OF THE COOKING STOVE AND THE INTERIOR BOTTOM AND INTERIOR DOOR OF THE DEEP FRYER AND ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER THE WIRE RACKS INSIDE THE WALK IN COOLER, BEHIND THE ICE MACHINE, UNDER THE SODA CRATE( WITH DEBRIS). MUST CLEAN IN DETAIL AND M...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MISSING CEILING TILES ABOVE THE HIGH TEMP DISH MACHINE. INSTRUCTED TO REPLACE MISSING TILES. GAP AROUND THE PIPE BEHIND THE DISH MACHINE AND BEHIND THE DEEP FRYER, MUST SEAL THE GAP T...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD HAS NO END CAPS ON THE LIGHTING FIXTURES ABOVE THE PIZZA OVEN PREP AREA.IN...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER IN ONE OF THE CHEST FREEZER AND ONE DOOR ...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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