Marigold Restaurant
5413 N Clark St, Chicago, IL 60640 · Uptown · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2013-06-06
Pass Rate
100%
0 failures
What You Should Know
✓ Passed most recent inspection (2013-06-06)
→ Limited data — only 2 inspections on record
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Types of Issues Found
🔧 Facility Condition minor 1×
🧼 Employee Hygiene minor 1×
Inspection History
2013-06-06 Pass Complaint 5 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
1ST FLOOR PREP AREA MIDDLE REACH IN COOLER, RIGHT SIDE DOOR LOOSE AND SAME DOOR RUBBER GASKETS RIPPED ALSO BAR ICE BIN COVER MISSING. MUST REPAIR/REATTACH DOOR AND DOOR RUBBER GASKET AND PROVIDE COVER/PROTECTIVE BARRIER FOR BAR ICE BIN.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT BUILD UP ON BASEMENT FLOOR UNDER STAIRCASE. MUST CLEAN FLOOR AND MAINTAIN.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING PAINT PEELING ABOVE DISHMACHINE AND DISHMACHINE DRAINBOARD ALSO OBSERVED PAPER PEELING AWAY FROM PIPE ABOVE DISHMACHINE. MUST REMOVE ALL PEELING PAINT AND REMOVE/REATTACH PEELING PAPER TO PIPE.
minor Sanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTICE BAD ODOR COMING FROM GREASE TRAP AT DISHWASH 3-COMPARTMENT SINK. MUST CLEAN/MAINTAIN GREASE TRAP.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REAR OF BASEMENT CLUTTERED (UNUSED COOLER, SHELF, EQUIPMENT, ETC.). MUST REMOVE ALL ITEMS OR ELEVATE 6" OFF FLOOR/AWAY FROM WALLS.
5 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS ON LOWER SIDE OF TABLE TOPS/SINKS AT PREP AREA. MUST CLEAN AND MAINTAIN.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
PLASTIC FLOORBASE PEELING UNDER DISHMACHINE ALSO OBSERVED STANDING WATER ON FLOOR IN LIQUOR STORAGE ROOM. MUST REATTACH FLOORBASE TO WALL AND KEEP FLOOR DRY.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED GAP BETWEEN WALL TILES AT CORNER IN PREP AREA ADJACENT TO 1-DOOR REACH IN COOLER ALSO OBSERVED FOOD STAINS ON WALLS IN PREP AREA. MUST SEAL GAP AT WALLS PANELS AND CLEAN ALL UNCLEAN WALLS IN PREP AREA.
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BURNED OUT CEILING LIGHT BULBS (X2)ABOVE DISHWASH ROOM. MUST PROVIDE WORKING LIGHT BULBS.
minor Employee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED GAP BETWEEN PREP AREA HANDWASH BOWL AND WALL. MUST REATTACH SINK TO WALL/SEAL GAP BETWEEN WALL AND SINK.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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