OCT 4
2012
PASS · 0 violations
MARI'S PIZZA.
Chicago Health Dept
2150 N PULASKI RD · BELMONT CRAGIN, CHICAGO
Last inspected 2012.
4 inspections on record since 2010 · Last inspected Oct 2012.
Last inspected Oct 2012. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
4
VIOLATIONS
20
total on record
LAST INSPECTED
OCT 2012
INSPECTION HISTORY
SEP 20
2012
FAIL 7 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Evidence of rodent activity found on premises. Observed mice dropping in rear prep room behind storage rack-approximately 30 plus dropping. Also, pest control logbook not provided or maintained on premises. Instructed to have licensed pest control company service premises and provided logbook with all required documents. Must remove all mice activity, detail clean and sanitize areas. Serious citation issued 7-38-020.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Dish washing facilities not maintained or operated. While draining water on left side of three compartment sink, water coming up in middle of compartment. Instructed to detail clean grease trap and drainline or install larger grease trap to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Sinks, prep table, cooking equipment, exhaust and filter, storage racks and shelves not clean. Instructed to detail clean and sanitize daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily and remove food debris.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tile damaged in areas. Instructed to replace worn ceiling tile.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not provided in rear cooler. Instructed to provided thermometer visible inside all coolers.
OCT 8
2010
PASS 6 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED TO LABEL ALL PACKAGED FOOD ITEMS IN FREEZERS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT MULTI-USE UTENSILS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE CARDBOARD FROM PREP TABLE BOTTOM SHELVES AND RACKS. DEFROST ALL FREEZERS WITH ICE BUILDUP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN DRAIN AT FRONT HANDSINK. CLEAN GREASE TRAP AT THREE COMPARTMENT SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR SLOW DRAINING THREE COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE UNUSED ITEMS AT REAR EXIT DOOR AND STORAGE ROOM, RELOCATE LARGE MIXER FROM STORGE ROOM INTO PREP AREA AND OR INSTALL HANDSINK.
SEP 29
2010
FAIL 7 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND OVER 30 MICE DROPPINGS ALONG THE WALLS UNDER COOLERS AND UNDER STORAGE RACKS IN REAR STORAGE AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. ALSO, REAR BOTTOM OF EXIT DOOR NOT RODENT PROOFED. NOTED 1/4 INCH GAP/OPENING. MUST RODENT PROOFED BOTTOM OF THE SAID DOOR. SERIOUS CITATION ISSUED 7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED TO LABEL ALL PACKAGED FOOD ITEMS IN FREEZERS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT MULTI-USE UTENSILS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE CARDBOARD FROM PREP TABLE BOTTOM SHELVES AND RACKS. DEFROST ALL FREEZERS WITH ICE BUILDUP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN DRAIN AT FRONT HANDSINK. CLEAN GREASE TRAP AT THREE COMPARTMENT SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR SLOW DRAINING THREE COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE UNUSED ITEMS AT REAR EXIT DOOR AND STORAGE ROOM, RELOCATE LARGE MIXER FROM STORGE ROOM INTO PREP AREA AND OR INSTALL HANDSINK.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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