critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-102.14 OBSERVED THE PERSON IN CHARGE AT THE TIME OF THE INSPECTION DOES NOT HAVE THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS CERTIFICATE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION 7-38-012.
critical Food Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SHRIMP, OCOTPUS) IS BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVIC...
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
critical Employee Hygiene
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
3-301.11(B) OBSERVED A FEMALE FOOD HANDLER HANDLING READY TO EAT FOODS (CHOPPED CUCUMBER AND CHOPPED TOMATOES) WITH BARE HANDS. INSTRUCTED TO DISCARD AND DENATURE SAID FOODS AND TO NEVER HAVE BARE HAND CONTACT WITH ANY READY TO EAT FOODS, AND TO ALWA...
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-205.11 OBSERVED THE FOOD PREP AREA'S ONLY HAND WASHING SINK BLOCKED WITH DIRTY DISHES INSIDE OF THE HAND WASHING SINK. INSTRUCTED TO NEVER BLOCK THE HAND WASHING SINK. EMPLOYEE REMOVED DIRTY DISHES FROM THE HAND WASHING SINK DURING THE INSPECTION. ...
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED INSIDE OF THE WOMEN'S TOILET ROOM AND BY THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREA AND BEHIND THE BAR.
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E) OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A SLITE BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE.
serious Food Temperature
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (SLICED TOMATOES, DICED CUCUMBER) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO PROVIDE. PRIORITY F...
serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED (OYSTERS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER FOR ALL ITEMS THAT CA...
minor Food Temperature
APPROVED THAWING METHODS USED
3-501.13 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SHRIMP) BEING IMPROPERLY THAWED IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS PROPERLY THAW ALL TCS FOODS UNDER COLD RUNNING WATER (NOT EXCEEDING 70F) UNTIL THE PRODUCT REACHES 41F OR THAW IN...
minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
minor Other
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF THE FREEZERS. INSTRUCTED TO PROVIDE.
minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14 OBSERVED WIPING CLOTHS NOT BEING STORED IN SANITIZING. INSTRUCTED TO ALWAYS STORE ALL WIPING CLOTHS IN SANITIZER.
minor Employee Hygiene
IN-USE UTENSILS: PROPERLY STORED
3-304.12 OBSERVED A KNOFE BEING STORED BETWEEN THE PREP COOLER AND THE HAND WASHING SINK. INSTRUCTED TO STORE ALL UTENSILS PROPERLY BETWEEN USE.
minor Employee Hygiene
GLOVES USED PROPERLY
3-304.15(B-D) OBSERVED FOOD GRADE DISPOSABLE GLOVES NOT BEING USED TO HANDLE RTE FOODS. INSTRUCTED ON PROPER GLOVE USE AND WHEN TO USE GLOVES.
serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-603.15 OBSERVED POTS TOO LARGE TO SUBMERGE IN THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE SAID LARGE POTS OR INSTALL A LARGER 3 COMPARTMENT SINK THAT SUBMERGES THE LARGEST PIECE OF EQUIPMENT OR PROVIDE A WRITTEN PROCEDURE FOR WASHING RINSING AND S...
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13 OBSERVED THE FLOORS THRU OUT WITH ACCUMULATED FOOD AND DIRT DEBRIS AND STANDING WATER ON THE FLOOR BY THE REAR EXIT. INSTRUCTED TO CLEAN.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED A FEMALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.