Chicago
47
BEAT

Mariscos LA Sirena

5087 S Archer Ave, Chicago, IL 60632 · Brighton Park · Restaurant · High risk
BEAT
47/100

Troubled record — failed 2 of 4 inspections for other, food temperature

Inspections
4
2 passed
Last Inspected
2019-09-26
Pass Rate
50%
2 failures
Score
47/100
BEAT
Passed most recent inspection (2019-09-26)
Failed 2 inspections (2019, 2018)
Other issues found across 6 inspections
Food Temperature issues found across 4 inspections
Issues were corrected on re-inspection
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📌
Other critical
🌡
Food Temperature critical
📋
Documentation & Training critical
🧼
Employee Hygiene critical
🚰
Plumbing & Waste minor
Chemical Safety serious
🐀
Pest Activity critical
📦
Food Storage & Handling minor
2019-09-26 Pass Canvass Re-Inspection
CRITICAL 3
critical Food Temperature

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

3-402.12 WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15: STOPPER RUBBER GASKETS AT 3-COMPARTMENT SINKS IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN SAME.

minor Other

ALLERGEN TRAINING AS REQUIRED

2-102.13: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN ALLERGEN TRAINING AND MAINTAIN VERIFICATION FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS

2019-09-19 Fail Canvass
CRITICAL 14
critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN CERTIFICATE ON SITE.

critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (SHRIMP, CEVICHE, ETC) NOR VALID CITY OF CHICAGO CERTIFICATE POSTED. INSTD TO HAVE CERTIFIED MANAGER ON DUTY AT ALL TIMES AND POST VALID CITY OF...

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE WRITTEN AND ACKNOWLEDGED EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.

critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MISSING EFFECTIVE DISINFECTANT AGAINST NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASH CLEANSER AT HANDWASH SINKS IN PREP AREAS. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-030(C). PRIORITY FOUNDATION.

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND DRYING PROVISION AT HANDWASH SINK IN MAIN FOOD PREP AREA AND IN MENS TOILET ROOM. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION ISSUED ABOVE.

critical Food Temperature

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

3-402.12 WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.

serious Chemical Safety

PROPER DATE MARKING AND DISPOSITION

17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (CEVICHE, CRAB SALAD, COOKED SHRIMP, ETC) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7...

minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MISSING COMMON NAME FOR DRY STORAGE /SPICES. INSTD TO PROVIDE AND MAINTAIN.

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OVER 50 MICE DROPPINGS SCATTERED ON FLOOR IN STORAGE CLOSET. OVER 15 LIVE SMALL AND LARGE FLIES NOTED ON PREMISES THROUGH OUT (PREP AREA, TOILET ROOM, DINING ROOM). INSTD TO ELIMINATE ALL DROPPINGS, FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTA...

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

REAR DOOR IN PREP AREA NOT RODENT PROOF, APPROX 1/4 INCH GAP AT BOTTOM OF DOOR. INSTD TO RODENT PROOF SAME AND HAVE TIGHT FITTING.

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

TOILET TANK COVER MISSING IN EMPLOYEE TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN. STOPPER RUBBER GASKETS AT 3-COMPARTMENT SINKS IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN SAME.

minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MISSING FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION.

minor Other

ALLERGEN TRAINING AS REQUIRED

MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN ALLERGEN TRAINING AND MAINTAIN VERIFICATION FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS.

2018-11-19 Pass License Re-Inspection

No violations found.

2018-09-07 Fail License
CRITICAL 7
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-012(A).

critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11(A) NO HANDWASHING SINK IN WAIT STATION/PREP AREA WHERE 4-COMPARTMENT SINK LOCATED. INSTD TO PROVIDE HANDSINK IN SAME AREA WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. ALSO INSTALL HANDSINK IN AREA WHERE 3-COMPARTMENT SINK LO...

serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER PROVIDED. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 ALL COOLERS NOT ON TO VERIFY TEMPERATURE. INSTD TO BE ON AND ABLE TO MAINTAIN 40F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005.

minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

4-302.12(A) NO FOOD TEMPERATURE MEASURE DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

minor Chemical Safety

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.14 NO CHEMICAL TEST KIT PROVIDED. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
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