MARISQUERIA LOS CABOS.

OBSERVED ONE LIVE COCKROACH ON SHELF IN FOOD STORAGE ROOM. INSTRUCTED TO ELIMINATE EVIDENCE OF PEST ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

OBSERVED ONE DEAD COCKROACH LOCATED INSIDE 2-DOOR FREEZER, ONE DEAD ROACH BEHIND ICE MACHINE AND ONE LIVE COCKROACH ON GLUEBOARD NEAR DISH WASHING AREA. INSTRUCTED TO REMOVE.

OBSERVED TORN GASKET AT 2-DOOR FREEZER. MUST REPAIR.

OBSERVED FOOD SPLATTERS INSIDE OF MICROWAVE. MUST CLEAN AND MAINTAIN.

OBSERVED MISSING ALLERGEN TRAINING CERTIFICATE FOR ONE CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

FOUND NO EXPOSED HAND SINK AT FRONT JUICE SERVING AREAS.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-030C.MUST PROVIDE.

FOUND NO REMINDER DISCLOSURE STATEMENTS INSIDE MENU FOR RAW AND UNDERCOOKED FOODS.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-005.MUST PROVIDE.

FOUND 2 LIVE ROACHES AT REAR STORAGE AREAS.PRIORITY FOUNDATION.CITATION ISSUED.7-38-020A.MUST ELIMINATE PEST ACTIVITY AND NOTIFY PEST CONTROL OPERATOR.

FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS.MUST CLEAN.

FOUND BURNTLIGHT FIXTURES AT MAIN KITCHEN AREAS.MUST REPLACE BURNT BULBS.

FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE.

FOUND ICE SCOOP STORED ON ICE INSIDE ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION BEFORE USE.(COS)

OBSERVED KITCHEN MULTI-USE UTENSILS NOT PROPERLY STORED IN REAR MAIN COOK LINE.KITCHENWARE UTENSILS MUST BE PROPERLY STORED AND INVERTED WITH HANDLES-UP TO PREVENT CONTAMINATION BEFORE USE.

OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR STAND-UP FREEZER AT FRONT PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

OBSERVED WATER LEAK AT BASE OF FAUCET OF THE 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

INSTRUCTED TO REPLACE WATER STAINED CEILING TILES ABOVE THE FOUNTAIN DRINK STATION AT FRONT PREP AREA AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATIONS OF GREASE BUILD-UP AND MAINTAIN.

4-501.11--OBSERVED TORN DOOR GASKETS INSIDE OF THE PREP COOLER DIRECTLY ACROSS THE COOKING GRILL.INSTRUCTED MANAGEMENT TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.

4-101.11(B, C, D, E)--OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE WALK-IN- FREEZER.INSTRUCTED MANAGEMENT TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

2-102.13--ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

OBSERVED APPROX:20 RODENT(MICE)DROPPINGS ON FLOOR ALONG THE WALLS AND IN CORNERS IN THE CLUTTERED REAR DRY STORAGE ROOM.INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL RODENT DROPPINGS AND SANITIZE AFFECTED AREAS;ADDITIONAL PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

OBSERVED POTS AND PANS NOT PROPERLY STORED THROUGHOUT THE KITCHEN SHELVES.MUST PROPERLY STORE AND INVERT AND MULTI-USE UTENSILS (HANDLES-UP)TO PREVENT CONTAMINATION BEFORE USE.

OBSERVED ALUMINUM FOILS USED TO LINE KITCHEN SHELVES AND PREP TABLES.INSTRUCTED TO CLEAN AND REMOVE ALL ALUMINUM FOIL LINERS AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.

OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE WALK-IN- FREEZER.INSTRUCTED MANAGEMENT TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

OBSERVED TORN DOOR GASKETS INSIDE OF THE PREP COOLER DIRECTLY ACROSS THE COOKING GRILL.INSTRUCTED MANAGEMENT TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN FAN COVERS/CONDENSOR IN WALK-IN-COOLER TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.

INSTRUCTED MANAGEMENT TO BETTER MAINTAIN OUTDOOR DUMPSTER ENCLOSURE AND REMOVE BROKEN UNUSED WOODEN PALLETS DUE TO POTENTIAL PEST HARBORAGE.

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ITEMS MUST BE PROPERLY STORED AND ELEVATED OFF THE FLOOR AT LEAST 6" INCHES.

OBSERVED WATER STAINED CEILING TILES IN FRONT PREP AREA.MUST REPLACE AND MAINTAIN.

OBSERVED DIM LIGHT IN WALK-IN-COOLER.MUST PROVIDE BRIGHTER BULB AND REPLACE BURNT-OUT LIGHT BULBS IN REAR DRY STORAGE ROOM AND MAINTAIN.

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

INSTRUCTED TO INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL IN FRONT PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED

INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT EVERY HANDSINK INCLUDING HANDSINK INSIDE MEN AND WOMEN'S WASHROOM.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

INSTRUCTED TO LABEL FOOD CONTAINERS IDENTIFIED WITH COMMON NAME.

WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLER WITH EXCESSIVE DRIED FOOD DEBRIS IN PREP/COOKING AREA (ACROSS GRILL).

BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE ACCUMULATION UNDER AND AROUND FRYER.

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSTRUCTED TO INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL IN FRONT PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED

INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT EVERY HANDSINK INCLUDING HANDSINK INSIDE MEN AND WOMEN'S WASHROOM.

FOUND LOW TEMPERATURE DISH WASHING MACHINE FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE IS TAGGED 'HELD FOR INSPECTION' INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025 CITATION ISSUED

INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOUND NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

INSTRUCTED TO LABEL FOOD CONTAINERS IDENTIFIED WITH COMMON NAME.

WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLER WITH EXCESSIVE DRIED FOOD DEBRIS IN PREP/COOKING AREA (ACROSS GRILL).

BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE ACCUMULATION UNDER AND AROUND FRYER.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN METAL STORAGE RACKS WITH GREASE AND DRIED FOOD ACCUMULATION INSIDE WALK-IN COOLER.---------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH SLIGHT ACCUMULATION.

INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE WALK-IN COOLER.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE WALK-IN COOLER.

USING CARRYOUT BAGS FOR FOOD STORAGE, INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND ICE BUILD-UP IN 2 DOOR FREEZER, INSTRUCTED TO DEFROST AND BETTER MAINTAIN,

CLUTTER BY REAR DOOR, INSTRUCTED REMOVE, CLEAN AND BETTER MAINTAIN,

ONE EMPLOYEE WITHOUT FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE.

OBSERVED PREPARED FOODS IN FRONT COOLER WITHOUT DATE OR LABEL. INSTRUCTED MUST LABEL AND DATE ALL PREPARED FOODS. OBSERVED SEVERAL DIFFERENT FOODS STORED IN BROWN PLASTIC CONTAINERS. INSTRUCTED MUST PROVIDE FOOD GRADE CONTAINERS FOR ALL FOOD PRODUCTS DURING STORAGE.

OBSERVED BROKEN GASKETS ON PREP COOLER ACROSS FROM COOK LINE. OPERATOR USING DUCK TAPE TO KEEP GASKETS ON. INSTRUCTED TO REPAIR AND MAINTAIN. MUST PROVIDE A COVER FROM ICE BIN,

OBSERVED SOILED AND STAINED CUTTING BOARD IN PREP AREA. INSTRUCT TO SAND, REPLACE AND MAINTAIN SAME

OBSERVED GREASE BUILD UP IN HOOD OVER COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN

CLUTTER BY REAR DOOR, INSTRUCTED REMOVE, CLEAN AND BETTER MAINTAIN,

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN PREP/COOKING AREA AND IN REAR AREA TO PREVENT PEST HARBORAGE.---------MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS UNDERNEATH STORAGE SHELVES INSIDE REAR STORAGE ROOM AND FLOOR INSIDE WALK-IN COOLER.

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR PREP/COOKING AND IN REAR STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND FRONT SERVICE AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR WITH CLUTTER AND DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA.

INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.

NOTED ICE SCOOP STORED ON TOP OF ICE. ICE SCOOP MUST BE STORED PROPERLY IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION..

NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE.

Found some food items not properly dated in walk in freezer, must properly date food items in walk in freezer.

Walk in cooler shelving/racks that had peeling paint, rust, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, rear storage shelving/racks in rear storage room that had rust/peeling paint, shall be repaired/replaced.

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving/racks not clean, need cleaning, rear storage shelving not clean, need cleaning(detailed). Non food contact surfaces of ice machine not clean, needs cleaning(detailed).

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear storage rooms under shelving/racks not clean, need detailed cleaning(corners).

Damaged/stained ceiling tiles in kitchen food prep areas, and in rear storage areas, shall be repaired/replaced.

Stock items must be stored six inches off of floor to prevent pest harborage.

MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS,DRY STORAGE AREA TO PREVENT CONTAMINATION BEFORE USE.

RAW WOODEN SURFACES NEAR SHELVINGS IN THE DRY STORAGE ROOM MUST BE SEALED USING A NON-TOXIC FINISH. REMOVE SOILED CARDBOARD LINERS FROM KITCHEN EQUIPMENTS. REPLACE BROKEN GASKET AT 3 DOOR LINE FOOD PREP COOLER.

FAN COVERS,SHELVINGS,HOOD/FILTERS INSIDE THE WALK-IN-COOLER REQUIRE A DETAIL CLEANING.

PROVIDE MISSING LIGHT SHIELD OR SHATTER PROOF LIGHTING INSIDE THE WALK-IN-COOLER.

PROVIDE A BACKFLOW PREVENTION DEVICE FOR NEWLY INSTALLED NESCAFE COFFEE STATION.

OBSERVED (1) CONTAINER OF PORTION SIZED OYSTERS HELD INSIDE THE WALK-IN-COOLER IN KITCHEN LACKING THE REQUIRED SHELLFISH TAG. MANAGER VOLUNTARILY DISCARDED,DENATURED SAID SHELLFISH- TOTAL COUNT (40) OYSTERS,TOTAL DOLLAR VALUE$50.00 PER MANAGER DURING THIS INSPECTION. CRITICAL VIOLATION 7-38-005 (B). "THIS TAG IS REQUIRED TO BE ATTACHED UNTIL CONTAINER IS EMPTY AND THEREAFTER KEPT ON FILE FOR 90 DAYS".

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:D.BHATTAL. SERIOUS VIOLATION 7-38-005A.

MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS,DRY STORAGE AREA TO PREVENT CONTAMINATION BEFORE USE.

RAW WOODEN SURFACES NEAR SHELVINGS IN THE DRY STORAGE ROOM MUST BE SEALED USING A NON-TOXIC FINISH. REMOVE SOILED CARDBOARD LINERS FROM KITCHEN EQUIPMENTS. REPLACE BROKEN GASKET AT 3 DOOR LINE FOOD PREP COOLER.

FAN COVERS,SHELVINGS,HOOD/FILTERS INSIDE THE WALK-IN-COOLER REQUIRE A DETAIL CLEANING.

PROVIDE MISSING LIGHT SHIELD OR SHATTER PROOF LIGHTING INSIDE THE WALK-IN-COOLER.

PROVIDE A BACKFLOW PREVENTION DEVICE FOR NEWLY INSTALLED NESCAFE COFFEE STATION.

Found food items not properly dated/labeled in walk in cooler, walk in freezer, must date and label food items in walk in cooler, walk in freezer.

Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).

Floors under heavy equipment, front bar area, rear storage room not clean, need cleaning(corners).

Damaged/stained ceiling tiles in kitchen prep area, rear storage areas shall be repaired/replaced.

Light shields in kitchen prep area, rear storage area not clean, need cleaning.

Exhaust vents(ventilation) in walk in cooler not clean, needs detailed cleaning, 3 compartment sink faucet leaking at neck, shall be repaired/replaced.

INSTRUCTED TO SEAL ALL RAW WOOD COUNTER SHELVES BEHIND FRONT COUNTER, SWING DOOR LEADING TO KITCHEN AND DOOR FRAMES.

INSTRUCTED TO INSTALL EXPOSED HAND SINK EQUIPPED WITH SOAP AND PAPER TOWEL IN REAR DISH WASHING AREA.

PREP COOLER AT 46.8F AND WALK IN FREEZER AT 50.5F,INSTRUCTED FACILITIES MUST BE AT PROPER TEMPERATURES ,COOLER AT 40F OR BELOW AND FREEZER AT -0F BELOW

MUST INSTALL 1 HAND SINK AT THE REAR OR REMOVE THE COOKING EQUIPMENT

INTERIOR ICE MACHINE UNCLEAN,INSTRUCTED TO DETAIL CLEAN INTERIOR OF ICE MACHINE